Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
It's Bean Wonderful (#303H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Fear not the bean. They're a power packed food with fiber protein and important minerals. We dish out three nutritious, delicious bean recipes that will get your taste buds singing. Toni Fiore is making Caramelized Onion and Cannellini Bean Flatbread and a Quick Vegan Parm. Miyoko Schinner is making Moroccan Lentil and Spinach Pancakes with Spiced Date Chutney. Special Guest Allison Carroll Duffy makes Refrigerator Pickles-Dillie Beans.
- KQED Life: Fri, May 27, 2016 -- 10:30am
Healthy on a Budget (#104H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
With grocery bills on the rise, the Vegan Mashup chefs offer you delicious and cost-conscious alternatives to your every day dishes. Shepard's Pie/Sukiyaki/Lickity Split Pea Soup.
- KQED Life: Mon, May 30, 2016 -- 10:30am Remind me
Budget Friendly Bonanza (#304H) Duration: 26:42 STEREO TVG (Secondary audio: DVI)
Who knew budget-friendly vegan feasting would be easy, fun and scrumptious. Toni Fiore is making a delicious and dreamy Veggie One Pot utilizing frozen veggies over her Savory Roasted Potatoes. Miyoko Schinner creates a family style spread for roll your own sushi. And Toni joins Miyoko as a fan for the day.
- KQED Life: Fri, Jun 3, 2016 -- 10:30am Remind me
Cooking for Teens (#105H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Encouraging your kids to eat healthier meals just got easier when our chefs pull out all the stops on these fun and easy recipes. Tempeh Chorizo Soft Tacos/Citrus Salad/Tofu BLT/No Queso Quesadilla.
- KQED Life: Mon, Jun 6, 2016 -- 10:30am Remind me
Potluck (#305H) Duration: 26:42 STEREO TVG (Secondary audio: DVI)
The chefs share some of their popular potluck dishes. Miyoko Schinner is making beautiful Japanese-style Eggplant Stuffed with Dengaku Tofu. Toni Fiore is sweet and savory Confetti Quinoa Salad with a Fresh Raspberry Vinaigrette. Terry Hope Romero is brings it home with Coconut Samosa Potato Salad.
- KQED Life: Fri, Jun 10, 2016 -- 10:30am Remind me
A Reason to Rise (#106H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies
- KQED Life: Mon, Jun 13, 2016 -- 10:30am Remind me
Chef's Favorite (#306H) Duration: 26:42 STEREO TVG (Secondary audio: DVI)
These 5-star favorites are destined to become yours favoritetoo! You won't believe it's vegan! And who knew you could make your own vegan sausage? Toni Fiore is making a rich Shiitake Mushroom Hot and Sour Soup. Miyoko Schinner is making a beautiful rustic Mixed Berry Galette. Watch Terry Hope Romero mix and wrap her savory Maple Breakfast Sausages.
- KQED Life: Fri, Jun 17, 2016 -- 10:30am Remind me
Brown Bag Lunches (#201H) Duration: 26:40 STEREO TVG
Boxed, bagged, or shaken, on today's episode let's dig into outrageously tasty and easy lunch favorites. Miyoko Schinner whips up a creamy curried eggless salad. Terry Hope Romero summons kale fans everywhere with Shake it Kale Caesar Salad. Guest chef Adam Sobel of the Cinnamon Snail creates Spicy Seitan & Kimchi Tacos! And Toni Fiore shows us fabulous fish-free Tunno Sandwiches. And our bonus guest chef Ayinde Howell stirs up up a Gluten-Free Fettucine.
- KQED Life: Mon, Jun 20, 2016 -- 10:30am Remind me
Party Foods (#101H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
This episode is packed with good ideas and Miyoko goes "nutty" for vegan cheese you'll have to try to believe! With our guest chef topping it off with a Cherry Sangria, you'll be ready to throw your next party. Gruyere and Pear Croustade/Tempeh Bites/Tzatsiki/Beet Tapenade/Cherry Sangria/Ceveche.
- KQED Life: Fri, Jun 24, 2016 -- 10:30am Remind me
Party Spreads (#202H) Duration: 26:40 STEREO TVG
Celebrate with savory vegan style! Join The Vegan Mashup for a new roundup of elegant appetizers and irresistible finger foods that are ready to party! Toni Fiore creates luscious Cashew Mascarpone with Smoked Sundried Tomato Pesto. Terry Hope Romero folds up light and crispy Mediterranean spinach "cheesy" filo triangles. And guest chef and chocolatier Fran Costigan rolls exquisite dairy-free Chocolate Truffles! Miyoko Schinner serves up creamy Pea & Mint Bruschetta.
- KQED Life: Mon, Jun 27, 2016 -- 10:30am Remind me