Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Fast Food Magic (#302H) Duration: 26:42 STEREO TVG (Secondary audio: DVI)
You'll never have to say, but I don't have time to cook vegan again. Toni Fiore is making a classic Italian dish Pasta with Chickpeas and Tomatoes. Terry Hope Romero is making Coconut Bacon you can top anything including her Kale Tomato Salad. Raw food artist Elizabeth Fraser is shares her No-bake Apple Crisp. And Victor Robinson and his daughter are making Gazpacho with veggies plucked from there garden.
- KQED Life: Tue, Dec 6, 2016 -- 10:30am
It's Bean Wonderful (#303H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Fear not the bean. They're a power packed food with fiber protein and important minerals. We dish out three nutritious, delicious bean recipes that will get your taste buds singing. Toni Fiore is making Caramelized Onion and Cannellini Bean Flatbread and a Quick Vegan Parm. Miyoko Schinner is making Moroccan Lentil and Spinach Pancakes with Spiced Date Chutney. Special Guest Allison Carroll Duffy makes Refrigerator Pickles-Dillie Beans.
- KQED Life: Tue, Dec 13, 2016 -- 10:30am Remind me
Budget Friendly Bonanza (#304H) Duration: 26:42 STEREO TVG (Secondary audio: DVI)
Who knew budget-friendly vegan feasting would be easy, fun and scrumptious. Toni Fiore is making a delicious and dreamy Veggie One Pot utilizing frozen veggies over her Savory Roasted Potatoes. Miyoko Schinner creates a family style spread for roll your own sushi. And Toni joins Miyoko as a fan for the day.
- KQED Life: Tue, Dec 20, 2016 -- 10:30am Remind me
Potluck (#305H) Duration: 26:42 STEREO TVG (Secondary audio: DVI)
The chefs share some of their popular potluck dishes. Miyoko Schinner is making beautiful Japanese-style Eggplant Stuffed with Dengaku Tofu. Toni Fiore is sweet and savory Confetti Quinoa Salad with a Fresh Raspberry Vinaigrette. Terry Hope Romero is brings it home with Coconut Samosa Potato Salad.
- KQED Life: Tue, Dec 27, 2016 -- 10:30am Remind me