Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Brown Bag Lunches (#201H) Duration: 26:40 STEREO TVG
Boxed, bagged, or shaken, on today's episode let's dig into outrageously tasty and easy lunch favorites. Miyoko Schinner whips up a creamy curried eggless salad. Terry Hope Romero summons kale fans everywhere with Shake it Kale Caesar Salad. Guest chef Adam Sobel of the Cinnamon Snail creates Spicy Seitan & Kimchi Tacos! And Toni Fiore shows us fabulous fish-free Tunno Sandwiches. And our bonus guest chef Ayinde Howell stirs up up a Gluten-Free Fettucine.
- KQED Life: Mon, Feb 15, 2016 -- 10:30am Remind me
Party Foods (#101H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
This episode is packed with good ideas and Miyoko goes "nutty" for vegan cheese you'll have to try to believe! With our guest chef topping it off with a Cherry Sangria, you'll be ready to throw your next party. Gruyere and Pear Croustade/Tempeh Bites/Tzatsiki/Beet Tapenade/Cherry Sangria/Ceveche.
- KQED Life: Fri, Feb 19, 2016 -- 10:30am Remind me
Party Spreads (#202H) Duration: 26:40 STEREO TVG
Celebrate with savory vegan style! Join The Vegan Mashup for a new roundup of elegant appetizers and irresistible finger foods that are ready to party! Toni Fiore creates luscious Cashew Mascarpone with Smoked Sundried Tomato Pesto. Terry Hope Romero folds up light and crispy Mediterranean spinach "cheesy" filo triangles. And guest chef and chocolatier Fran Costigan rolls exquisite dairy-free Chocolate Truffles! Miyoko Schinner serves up creamy Pea & Mint Bruschetta.
- KQED Life: Mon, Feb 22, 2016 -- 10:30am Remind me
The Mediterranean Round-Up (#102H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Our chefs share favorites dishes from Spain, Italy, and Greece. Rosemary Potato Pizza with Roasted Tomatoes/Paella/Seitan Gyro Rollups/Braised Escarole and Garlicky White Beans.
- KQED Life: Fri, Feb 26, 2016 -- 10:30am Remind me
The Quintessential Tempeh (#203H) Duration: 26:40 STEREO TVG
Inquisitive about tempeh - that quintessential and versatile meat free protein? Let's check in with The Vegan Mashup for three essential recipes that will have you reaching for tempeh time and time again! Watch Toni Fiore simmer some saucy, kid-pleasing Tempeh Sloppy Joes. Terry Romero grills garlicky marinated tempeh for Classic Tempeh Reuben Sandwiches. Guest Chef Julie Hasson mashes it up a dessert Pizza. And dive into Miyoko Schinner's tempting Seared Tempeh with Fig Rosemary Sauce.
- KQED Life: Mon, Feb 29, 2016 -- 10:30am Remind me
Holiday Classics (#103H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque.
- KQED Life: Fri, Mar 4, 2016 -- 10:30am Remind me
Healthy On Budget 2 (#204H) Duration: 26:40 STEREO TVG
Eat well, eat hearty, and eat meatless for less! The Vegan Mashup chefs will show you three wholesome meals that fit into any budget and never skimp on flavor and freshness! Miyoko Schinner's Japanese Curry Udon Noodles delivers homestyle comfort. Guest chef Elizabeth Fraser crafts a Creamy Beet Rawvioli. Toni Fiore creates crunchy and satisfying Smokey Hazelnut and Black Bean Burgers. Terry Romero transforms leftover quinoa into fast and spicy Spanish Refried Quinoa.
- KQED Life: Mon, Mar 7, 2016 -- 10:30am Remind me
Healthy on a Budget (#104H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
With grocery bills on the rise, the Vegan Mashup chefs offer you delicious and cost-conscious alternatives to your every day dishes. Shepard's Pie/Sukiyaki/Lickity Split Pea Soup.
- KQED Life: Fri, Mar 11, 2016 -- 10:30am Remind me
Everything Mushrooms (#205H) Duration: 26:40 STEREO TVG
Delicious TV's Vegan Mashup is just mad about mushrooms! Chewy, hearty, and bursting with umami, mushrooms are a low-cal treat, rich with flavor and a perfect foundation for today's favorite creations! Terry Romero grills tender Oyster Mushrooms for easy Tacos smothered with Avocado salsa. Miyoko Schinner stirs up a delicate Farro Risotto bursting with Exotic Mushrooms. And Toni Fiore creates a deceptively and delectable Mushroom Tart tatin.
- KQED Life: Mon, Mar 14, 2016 -- 10:30am Remind me
Cooking for Teens (#105H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Encouraging your kids to eat healthier meals just got easier when our chefs pull out all the stops on these fun and easy recipes. Tempeh Chorizo Soft Tacos/Citrus Salad/Tofu BLT/No Queso Quesadilla.
- KQED Life: Fri, Mar 18, 2016 -- 10:30am Remind me
The Vegan BBQ (#206H) Duration: 26:40 STEREO TVG
Step up and fire up the grill! BBQing is our passion on Delicious TV's Vegan Mashup and we'll show you four fantastic flavor-packed recipes to keep you grilling all summer long and beyond! Toni Fiore starts the sizzle with juicy Portobello Steak Burger with Citrus Slaw. In a flash Miyoko Schinner brings it back with outrageous yet simple BBQ frozen tofu and a surprise grilled dessert. Terry Romero brushes Seitan Kebabs with fresh and zesty homemade Chimichurri pesto.
- KQED Life: Mon, Mar 21, 2016 -- 10:30am Remind me
A Reason to Rise (#106H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies
- KQED Life: Fri, Mar 25, 2016 -- 10:30am Remind me
Street Food Evolution (#301H) Duration: 26:42 STEREO TVG (Secondary audio: DVI)
From around the world food on the street is rich in flavor and history today the chefs create a dish based on their best street food memories. Miyoko Schinner is making created her very own Spicy Miso Ramen. Toni visits a torte shop in Italy and cracks the code to make Torta di Ceci. . And Terry Hope Romero whips up a personal favorite, Mexican Roasted Corn Salad with Avocado.
- KQED Life: Mon, Mar 28, 2016 -- 10:30am Remind me