Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Party Foods (#101) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
This episode is packed with good ideas and Miyoko goes "nutty" for vegan cheese you'll have to try to believe! With our guest chef topping it off with a Cherry Sangria, you'll be ready to throw your next party. Gruyere and Pear Croustade/Tempeh Bites/Tzatsiki/Beet Tapenade/Cherry Sangria/Ceveche.
- KQED Life: Fri, Aug 1, 2014 -- 10:30am
The Mediterranean Round-Up (#102) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Our chefs share favorites dishes from Spain, Italy, and Greece. Rosemary Potato Pizza with Roasted Tomatoes/Paella/Seitan Gyro Rollups/Braised Escarole and Garlicky White Beans.
- KQED Life: Fri, Aug 8, 2014 -- 10:30am email reminder
Holiday Classics (#103) Duration: 26:41 STEREO TVG (Secondary audio: DVI)
This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque.
- KQED Life: Fri, Aug 15, 2014 -- 10:30am email reminder
Healthy on a Budget (#104) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
With grocery bills on the rise, the Vegan Mashup chefs offer you delicious and cost-conscious alternatives to your every day dishes. Shepard's Pie/Sukiyaki/Lickity Split Pea Soup.
- KQED Life: Fri, Aug 22, 2014 -- 10:30am email reminder
Cooking for Teens (#105) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Encouraging your kids to eat healthier meals just got easier when our chefs pull out all the stops on these fun and easy recipes. Tempeh Chorizo Soft Tacos/Citrus Salad/Tofu BLT/No Queso Quesadilla.
- KQED Life: Fri, Aug 29, 2014 -- 10:30am email reminder
A Reason to Rise (#106) Duration: 26:28 STEREO TVG (Secondary audio: DVI)
This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies
- KQED Life: Fri, Sep 5, 2014 -- 10:30am email reminder
Brown Bag Lunches (#201) Duration: 26:40 STEREO TVG
Boxed, bagged, or shaken, on today's episode let's dig into outrageously tasty and easy lunch favorites. Miyoko Schinner whips up a creamy curried eggless salad. Terry Hope Romero summons kale fans everywhere with Shake it Kale Caesar Salad. Guest chef Adam Sobel of the Cinnamon Snail creates Spicy Seitan & Kimchi Tacos! And Toni Fiore shows us fabulous fish-free Tunno Sandwiches. And our bonus guest chef Ayinde Howell stirs up up a Gluten-Free Fettucine.
- KQED Life: Fri, Sep 12, 2014 -- 10:30am email reminder
Party Spreads (#202) Duration: 26:40 STEREO TVG
Celebrate with savory vegan style! Join The Vegan Mashup for a new roundup of elegant appetizers and irresistible finger foods that are ready to party! Toni Fiore creates luscious Cashew Mascarpone with Smoked Sundried Tomato Pesto. Terry Hope Romero folds up light and crispy Mediterranean spinach "cheesy" filo triangles. And guest chef and chocolatier Fran Costigan rolls exquisite dairy-free Chocolate Truffles! Miyoko Schinner serves up creamy Pea & Mint Bruschetta.
- KQED Life: Fri, Sep 19, 2014 -- 10:30am email reminder
The Quintessential Tempeh (#203) Duration: 26:40 STEREO TVG
Inquisitive about tempeh - that quintessential and versatile meat free protein? Let's check in with The Vegan Mashup for three essential recipes that will have you reaching for tempeh time and time again! Watch Toni Fiore simmer some saucy, kid-pleasing Tempeh Sloppy Joes. Terry Romero grills garlicky marinated tempeh for Classic Tempeh Reuben Sandwiches. Guest Chef Julie Hasson mashes it up a dessert Pizza. And dive into Miyoko Schinner's tempting Seared Tempeh with Fig Rosemary Sauce.
- KQED Life: Fri, Sep 26, 2014 -- 10:30am email reminder