Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Healthy on a Budget (#104) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
With grocery bills on the rise, the Vegan Mashup chefs offer you delicious and cost-conscious alternatives to your every day dishes. Shepard's Pie/Sukiyaki/Lickity Split Pea Soup.
- KQED Life: Fri, Sep 4, 2015 -- 10:30am Remind me
Cooking for Teens (#105) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Encouraging your kids to eat healthier meals just got easier when our chefs pull out all the stops on these fun and easy recipes. Tempeh Chorizo Soft Tacos/Citrus Salad/Tofu BLT/No Queso Quesadilla.
- KQED Life: Fri, Sep 11, 2015 -- 10:30am Remind me
A Reason to Rise (#106) Duration: 26:28 STEREO TVG (Secondary audio: DVI)
This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies
- KQED Life: Fri, Sep 18, 2015 -- 10:30am Remind me
Everything Mushrooms (#205) Duration: 26:40 STEREO TVG
Delicious TV's Vegan Mashup is just mad about mushrooms! Chewy, hearty, and bursting with umami, mushrooms are a low-cal treat, rich with flavor and a perfect foundation for today's favorite creations! Terry Romero grills tender Oyster Mushrooms for easy Tacos smothered with Avocado salsa. Miyoko Schinner stirs up a delicate Farro Risotto bursting with Exotic Mushrooms. And Toni Fiore creates a deceptively and delectable Mushroom Tart tatin.
- KQED Life: Fri, Sep 25, 2015 -- 10:30am Remind me