Lidia's Italy In America
Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. She talks with creative cooks all over the country - farmers, housewives, butchers, fishermen, and food entrepreneurs - about the ingredients they use, their kitchen secrets, and of course, their favorite recipes.
Italian American Sandwiches (#209H) Duration: 26:46 STEREO TVG
The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from.
- KQED 9: Fri, Oct 3, 2014 -- 2:00pm email reminder
Lip Smacking Roman Style Saltimbocca (#216H) Duration: 26:46 STEREO TVG
Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made.
- KQED Life: Fri, Oct 3, 2014 -- 4:30pm email reminder
Shrimping, Crabbing and Clamming (#217H) Duration: 26:46 STEREO TVG
Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea.
- KQED 9: Sun, Oct 5, 2014 -- 1:30pm email reminder