Growing A Greener World
This series blends the latest trends in eco-friendly living with traditional gardening know-how. It highlights the diverse people, organizations and events that seek to raise environmental awareness and encourage better stewardship of the planet. It combines the expertise and engaging styles of veteran television host and nationally recognized authority on gardening and sustainability, Joe Lamp'l (a.k.a. joe gardener), with the "Most Watched Gardening Personality on the Web," Garden Girl Patti Moreno. Each episode contains one compelling feature story and one how-to segment for growing your own food, followed by a four-minute segment with chef Nathan Lyon (A Lyon in the Kitchen) who uses fresh-from-the-garden fruit, vegetables or herbs to create simple and delicious dishes.
From Seed to Cellar; Living Homegrown Fresh (#204H) Duration: 26:47 STEREO TVG
In an effort to eat more locally and reduce environmental impact, many gardeners are raising their own food and livestock in their urban backyards.
- KQED Life: Sat, Feb 13, 2016 -- 1:30pm Remind me
Growing Without Soil: Hydroponics (Atlanta, GA; New York City; Raleigh, NC) (#624H) Duration: 26:46 STEREO TVG
Growing hydroponically- without soil- offers many advantages, from fewer pest and diseases to being able to grow your own food in almost any size space. We showcase shipping containers that grow restaurant-quality produce hydroponically and a New Yorker creating small-scale hydroponic gardens that work anywhere there's a window. Even our own foodscape correspondent Brie Arthur shows her system for growing tomatoes hydroponically at her home.
- KQED Life: Sun, Mar 27, 2016 -- 9:00am Remind me