Oakland chef and blogger Stefani Renee‘s twist on red beans and rice is a one-skillet meal made with pantry-friendly ingredients. Loaded with sausage, rice, tomatoes, kidney beans, and Creole spices, this stick-to-your-ribs Southern-inspired recipe can be served as a side dish or as a main course and is sure to become a favorite weeknight meal.
Skillet Red Beans and Rice
Prep Time: 15 Minutes
Cook Time: 35 Minutes