Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.
Check out the website:
Watch video episodes and wine & spirits tips, read reviews and get restaurant information.
Bay Area Bites Food + Drink | Oct 28, 2014Posted by Anna Mindess
Think you know everything about Halloween? It was not always candy-centric. Are Halloween sadists real? Pumpkins, apples, and candy corn have surprising histories. Find out the truth behind 5 common Halloween food fallacies.
5-Bites Restaurant Roundups | Oct 27, 2014Posted by Jenny Oh
Need a break from BBQ, or prefer dining on dairy and meat-free cuisine? There's loads of wonderful options in the East Bay, with many restaurants that exclusively serve fine vegan fare in Oakland.
bay area | Oct 25, 2014Posted by CUESA
California has taken matters into its own hands to elevate the reputation of domestic olive oil just in time for the fall harvest. Last month, the California Department of Food and Agriculture announced new standards for the state’s olive oil producers, based on recommendations from the industry’s leaders.
bay area | Oct 25, 2014Posted by Stephanie Rosenbaum Klassen
Who's behind Petaluma's newest pop-up? Stephanie Rosenbaum Klassen talks with Thistle Meats' owner Molly Best and chef Mark Malicki about the butcher-shop Octoberfest they'll be hosting on Monday, Oct 27.
Bay Area Bites Food + Drink | Oct 24, 2014Posted by Kim Laidlaw
Step up your game for Halloween this year with an array of eerie, menacing treats! Ghastly (but adorable) meringue ghosts and rich chocolate cupcakes slathered with "dirt" and "slimy" (chewy, sweet) worms will appease everyones sweet-tooth. And savory, devilish delights like butternut mummy tarts, cheesy breadstick "bones," deviled egg eyeballs and black spiders, and a vat of ghoulish guacamole will keep the party going long after the sun goes down. Bwah hahaha!
books, magazines, newspapers | Oct 23, 2014Posted by NPR Food
The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.
bay area | Oct 23, 2014Posted by Wendy Goodfriend
Three Southern-style restaurants located in San Francisco from previous series are featured in this new Check, Please! Bay Area episode: The Front Porch, Memphis Minnie’s Barbeque Joint and Auntie April’s Chicken, Waffles & Soul Food.
economy and food costs | Oct 22, 2014Posted by NPR Food
Lots of groups and individuals try to help the homeless in their communities by offering them food. But a report finds that cities are increasingly passing measures to restrict these efforts.
Bay Area Bites Food + Drink | Oct 22, 2014Posted by NPR Food
Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances, doesn't mean the product disappears from the market.