Research shows that only 1 in 5 five people take a break and leave their desks to eat. Most workers are simply eating at their desks. But creativity can take a big hit without a change of scenery.
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bay area | Mar 05, 2015Posted by Shelby Pope
Oakland's new mayor discusses the $12.25 minimum wage, urban agriculture, and where to get the best cheese ice cream.
food news | Mar 04, 2015Posted by NPR Food
WHO says there's strong evidence that excessive sugar is bad for us. So it's recommending that we cut back significantly.
food news | Mar 03, 2015Posted by NPR Food
Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy. But while the trade in shark fins may be down, the trade in shark meat is still going strong.
farmers and farms | Mar 03, 2015Posted by NPR Food
Sara Creech's nursing career fell apart after she returned from Iraq with PTSD. She found purpose — and a new path — on the farm. Now, the USDA is giving veterans like her more financial support.
DIY, foraging, urban homesteading | Mar 03, 2015Posted by Kate Williams
Single-serve Greek yogurt cups are doing big business. A glance at their growing real estate in the dairy aisle says plenty about the snack’s growing popularity. Most yogurt companies tout their product’s healthfulness, but they gloss over the added sugars, flavorings, dyes and binders used to make their yogurt shelf-stable and kid-friendly. Make the snack at home for a healthier snack. Kate Williams will show you how.
economy and food costs | Mar 02, 2015Posted by NPR Food
Shelling out dough at the grocery store can often feel painful. But Americans on average actually spend far less on food relative to their income than they did 50 years ago.
baking and bakeries | Feb 28, 2015Posted by Oakland Local
PieTisserie offers nine original pies, in both whole and mini sizes, made fresh to order each morning and delivered straight from PieTisserie’s industrial kitchen in Hayward.
economy and food costs | Feb 27, 2015Posted by NPR Food
Millions of tons of food are wasted on college campuses around the country, and students are noticing. Some of them are now rescuing food to make tasty meals for the needy and compost for gardens.
economy and food costs | Feb 26, 2015Posted by NPR Food
Produce growers often rely on workers who are in the U.S. illegally. Some farmers worry that if those workers gain legal status, they will leave agriculture. But some workers say they would stay.