Bold, bitter, sweet, salty and perfectly balanced this seasonal winter salad has it all. Plus it looks really pretty too.
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dessert and chocolate | Dec 19, 2014Posted by NPR Food
We have the chemical menthol to thank for the wonderful mouth-feel of peppermint. Scientists now know that menthol fools the brain by activating receptors involved with sensing cold.
economy and food costs | Dec 18, 2014Posted by NPR Food
The decision to normalize relations is driving all kinds of speculation about American food companies opening up shop in Cuba. But analysts say: Don't expect to see McDonald's there anytime soon.
Bay Area Bites Food + Drink | Dec 18, 2014Posted by Wendy Goodfriend
Today is the legendary chef Jacques Pépin's 79th birthday. He just finished taping his final series Jacques Pépin: Heart & Soul in October and here are some behind-the-scenes photos from the taping to add to the celebration.
baking and bakeries | Dec 18, 2014Posted by Kim Laidlaw
Fluffy, supple, and feather-light, these versatile pull-apart rolls deserve a place at your next celebration.
food trends and technology | Dec 17, 2014Posted by NPR Food
"Nonna Marijuana's Italian Feast" is the first episode of a Web series exploring pot cuisine. It features a charming 91-year-old grandmother who cooks cannabis Italian food infused with love.
Bay Area Bites Food + Drink | Dec 17, 2014Posted by Kim Laidlaw
A roasted beef tenderloin with velvety, savory-sweet sauce is a thing of beauty. Find out how to cook it to perfection for your next gathering.
baking and bakeries | Dec 17, 2014Posted by Kate Williams
Forget store-bought Cheez-Its. The best savory, cheese-filled nibbles are made at home with plenty of real cheese. Homemade crackers seem intimidating, but they're basically just savory cookies -- something anyone can make. Plus, a jar of these crackers makes a great stocking stuffer or hostess gift for the holidays. Kate Williams will show you how.
bay area | Dec 16, 2014Posted by Berkeleyside NOSH
Temescal already has its church of cheese and pantheon to pork, so now let us take a moment to welcome its latest arrival: a brand new cathedral for the carnivorously inclined: Clove and Hoof, a butcher and sandwich shop on the corner of Broadway and 40th Street.
asian food and drink | Dec 16, 2014Posted by Kim Westerman
Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.