Crisp-skinned chicken wings are bathed in a vibrant, spicy sauce that’s been highlighted by smoky chipotle chiles. The perfect pair to your ice-cold beer during The Big Game!
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cheese | Jan 28, 2015Posted by Kim Laidlaw
Piled high with tender marinated steak, black beans, and lashings of gooey chile con queso, these nachos will be the star of your Super Bowl party.
beer | Jan 28, 2015Posted by NPR Food
An Oregon company has developed a high-tech process for turning sewage into pure drinking water. Now it's asking the state for permission to give its recycled water to a group of home brewers.
Bay Area Bites Food + Drink | Jan 28, 2015Posted by Kim Laidlaw
Rich and gooey, this molten cheese dip is studded with tomatoes, chiles, and onions and just waiting for you to plunge your tortilla chip into it.
books, magazines, newspapers | Jan 27, 2015Posted by NPR Food
What happens when you try to make a burger out of a pun? One blog, two years, and dozens of recipes later, millions of fans can now cook up their very own Bob's burgers.
Bay Area Bites Food + Drink | Jan 27, 2015Posted by Kim Laidlaw
Here’s a mash-up you won’t want to pass up: Meltingly tender pulled pork with BBQ sauce, stuffed into a warm tortilla, and topped with pickled onions and jalapenos and cooling queso fresco.
farmers and farms | Jan 27, 2015Posted by NPR Food
Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they're concerned about animal welfare, or beef exports?
Bay Area Bites Food + Drink | Jan 26, 2015Posted by Lisa Landers
Why refrigerating foods like chocolate, potatoes and basil can mess with attributes such as taste, nutritional integrity and shelf life.
bay area | Jan 24, 2015Posted by NPR Food
A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.
farmers and farms | Jan 23, 2015Posted by NPR Food
Several people associated with Modern Farmer tweeted their farewells to the magazine that became known for printing arch photos of handsome animals and writing audacious headlines.