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Currently on Bay Area Bites, KQED's food blog
Halloween Treat: Devil’s Food Chocolate “Dirt” Cupcakes with Gummy Worms

Bay Area Bites Food + Drink | Oct 21, 2014

Halloween Treat: Devil’s Food Chocolate “Dirt” Cupcakes with Gummy Worms

Posted by Kim Laidlaw

Decadent and rich, these chocolate cupcakes get grossed-up for Halloween with a layer of cookie “dirt” and colorful chewy worms. They are disgustingly delicious!

Fireside Google Chat with Chef Jacques Pépin

bay area | Oct 20, 2014

Fireside Google Chat with Chef Jacques Pépin

Posted by Wendy Goodfriend

Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday.

Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

Bay Area Bites Food + Drink | Oct 20, 2014

Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

Posted by Kim Laidlaw

Want to turn humdrum deviled eggs into a devilish treat for your next Halloween? Find out how to make them into deliciously icky eyeballs and menacing spiders.

Chris King’s Sonoma Gourmet Century: A Rolling Feast on Two Wheels

Bay Area Bites Food + Drink | Oct 20, 2014

Chris King’s Sonoma Gourmet Century: A Rolling Feast on Two Wheels

Posted by Jenny Oh

400 cyclists gathered in Geyserville this past Saturday for a rollicking, rolling Northern Italian-themed feast catered by a stellar group of notable Bay Area chefs.

Halloween Treat: Fiendish Roasted Butternut and Goat Cheese Mummy Tartlets

baking and bakeries | Oct 17, 2014

Halloween Treat: Fiendish Roasted Butternut and Goat Cheese Mummy Tartlets

Posted by Kim Laidlaw

Scrumptiously delicious, and stuffed with sweet butternut squash and salty goat cheese, you might not want to share these ominous little mummified pastries with anyone but yourself.

What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

food news | Oct 16, 2014

What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

Posted by NPR Food

Pink slime? Eyeballs? Rumors about what goes into McD's food have dogged it for years. As U.S. sales falter, the firm's new ad campaign aims to tackle those concerns by inviting consumers' questions.

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

farmers and farms | Oct 16, 2014

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

Posted by NPR Food

Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.

Check, Please! Bay Area Revisits 3 Mom ‘n’ Pop Restaurants in New Episode

bay area | Oct 16, 2014

Check, Please! Bay Area Revisits 3 Mom ‘n’ Pop Restaurants in New Episode

Posted by Wendy Goodfriend

Three Mom 'n' Pop restaurants located in San Francisco from previous series are featured in this new Check, Please! Bay Area episode: The Grubstake, Turk and Larkin Deli and Tanguito Argentinean Grill & Empanadas.

Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

bay area | Oct 15, 2014

Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

Posted by Alix Wall

A meal with produce that would otherwise be headed for the compost or landfill will feed 5000 this Saturday in Oakland, organizers hope. Meet the groups behind Feeding the 5000 Oakland.

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