Love Jacques Pépin?
- Essential Pépin website
- Jacques Pépin Portal
Watch Jacques Pépin's new series, Essential Pépin! Get 75+ recipes, watch a tribute video to Jacques, order his new book and view a behind-the-scenes slideshow on the set of his programs.
Check, Please! Bay Area
- Check, Please! Bay Area
Watch the show online, get restaurant and program info, read reviews, apply to be a guest and share your opinions.
Julia Child Portal
Julia Child recipes, videos, audio clips, programs, books & websites. Watch the Julie & Julia trailer and get the buzz on the new film.
KQED Food Flickr Gallery
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Food & Wine Programs on KQED
- America's Test Kitchen
- Botany of Desire
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- Chefs A' Field
- Ciao Italia
- Cook's Country from America's Test Kitchen
- Delicious TV's Totally Vegetarian
- Everyday Baking from Everyday Food
- Everyday Food
- Gourmet's Adventures with Ruth
- Gourmet's Diary of a Foodie
- Hubert Keller: Secrets of a Chef
- In Julia's Kitchen with Master Chefs
- Jacques Pépin: Fast Food My Way
- Jacques Pépin: More Fast Food My Way
- Jacques Pépin: The Complete Pépin
- Joanne Weir's Cooking Class
- Julia and Jacques Cooking at Home
- Julia Child: Cooking with Master Chefs
- Julia Child Memories: Bon Appetit!
- Lidia's Italy
- Made in Spain
- Martin Yan's China
- Moveable Feast with America's Favorite Chefs
- Nick Stellino Cooking with Friends
- Nick Stellino's Family Kitchen
- Mexico - One Plate at a Time with Rick Bayless
- Simply Ming
- Spirit of New Wine
- Winemakers
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More from KQED
Bay Area Bites | Feb 03, 2012
Posted by Stephanie Hua
Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.
, KQED's food blog
food and drink | Feb 02, 2012
Petite Sirah for the 99 Percent
Posted by Andrea Kissack
There's nothing petite about Eric Cohen's Petite Sirah's or his passion for social justice.
gardening and urban farming | Feb 01, 2012
How’s about a Nice Kale Sandwich?
Posted by Stephanie Rosenbaum
Bored of the same old hummus sandwiches and PB&Js? Liven up a vegetarian lunchbox with this excellent kale, squash, chutney
and cheese concoction.
asian food and drink | Jan 31, 2012
DIY Hemp Tofu
Posted by Vi Zahajszky
A complete source of protein, hemp is a delicious alternative to soy for creating tofu. Nutty, earthy, and creamy all at once,
hemp tofu is great for scrambles, stir-fry, seared, or simply drizzled with some sweet soy sauce!
food and drink | Jan 29, 2012
Befuddlement and Delight at Ice Cream Bar
Posted by Megan Gordon
For an old-fashioned ice cream soda in a bustling little Cole Valley space, Megan Gordon heads to Ice Cream Bar to discover
what all of the fuss is about.
bay area | Jan 27, 2012
Kitchen on Fire Cooking School: Take Two
Posted by Sarah Henry
Kitchen on Fire, a cooking school based in the Gourmet Ghetto, opens a satellite classroom in West Berkeley this week.
Restaurants Reviewed:
Lovejoy's Tearoom, Don Pico's, Saha
Check out the website for episode videos, restaurant information, reviews, recipes & wine tips.
Food
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The Surprising Story Of A Super Bowl Snack
From Cheetos to Doritos, fried corn snacks have become a fixture at Super Bowl parties. But the original American corn chip, the Frito, was first meant to be a healthy side dish and ingredient for cooking.
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Prison Meal Deal: Where The Staff Serves Lunch ... And Time
At the Fife and Drum Restaurant, located in a Massachusetts minimum-security prison, inmates learn to cook and wait tables. Regulars praise the tasty lunches served up at bargain prices. Prison officials say such job training reduces the chances prisoners will re-offend.
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In Matchup Of Beer And Cheese, Everybody Wins — With A Good Coach
Nothing classes up a Super Bowl party as effortlessly as some high-quality cheese. And nothing goes better with cheese than beer, says brewmaster Garrett Oliver. He shares a list of beers and cheeses that taste great together.
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Billboards Slather On The Guilt With Anti-Cheese Campaign
A sensational new billboard in Albany, N.Y., wants to scare people away from cheese. Its creator, a physician turned health activist, says Americans should abandon cheese altogether to prevent obesity.
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A Butter Ad That Will Get You To Eat More Vegetables
A Danish butter company pays homage to the diverse and colorful world of vegetables in a new ad for the U.K. market.
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Is Today's Beef Better For The Environment?
A new study wants to rectify beef's image as an environmental miscreant. It says modern beef production is a lot kinder to the environment than it was 30 years ago.
