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7 Essential Cooking Lessons I Learned at San Francisco Cooking School

Bay Area Bites | May 23, 2013

Posted by Stephanie Hua

Over the past four months I've immersed myself in San Francisco Cooking School. Here's a peek into my experience and a few lessons I've learned.

 
Leslie Sbrocco host of Check, Please! Bay Area sips on set of Season 8

Check out the website:
Watch video episodes and wine tips, read reviews and get restaurant information.

 
Currently on Bay Area Bites, KQED's food blog
Avoid Extreme Diets -- 5 Warm Weather Foods That Naturally Detox The Body

food trends and technology | May 22, 2013

Avoid Extreme Diets – 5 Warm Weather Foods That Naturally Detox The Body

Posted by Dara Thompson

Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.

Vertical ‘Pinkhouses:’ The Future Of Urban Farming?

farmers and farms | May 21, 2013

Vertical ‘Pinkhouses:’ The Future Of Urban Farming?

Posted by NPR Food

Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn't in skyscrapers, but rather in large, indoor warehouses lit up magenta by superefficient LEDs.

How to Make Kombucha: An Illustrated Mother/Daughter Tale

Bay Area Bites Food + Drink | May 21, 2013

How to Make Kombucha: An Illustrated Mother/Daughter Tale

Posted by Anna Mindess

See how a dripping blob of bacteria and yeast makes fizzy, homemade kombucha and bonds a mother and daughter. Liberally illustrated with drawings of Kombucha Killers, Vessel Guide, Friendly Add-Ins, Dangers Signs and Brewing Steps.

Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?

food trends and technology | May 20, 2013

Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?

Posted by NPR Food

People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.

Washington State Butcher Spikes Pig Feed With Weed

food trends and technology | May 20, 2013

Washington State Butcher Spikes Pig Feed With Weed

Posted by NPR Food

Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.

ADHD In Childhood May Feed Obesity In Adults

health and nutrition | May 20, 2013

ADHD In Childhood May Feed Obesity In Adults

Posted by NPR Food

People diagnosed with ADHD as children may be more apt to be obese in adulthood, scientists say. Differences in brain biology or the impulsiveness typical of ADHD may contribute to lasting, bad eating habits.

Cheese Books for the Curd Nerd

books, magazines, newspapers | May 20, 2013

Cheese Books for the Curd Nerd

Posted by Garrett McCord

Every aspiring curd nerd yearns to embiggen their knowledge base about the dairy darlings they adore. Garrett McCord shares two books that help you gain a broader understanding of cheese and supply you with tasteful cheese-centric recipes.

Giant Renaissance Food People Descend Upon New York

food art, writing, music, dance | May 19, 2013

Giant Renaissance Food People Descend Upon New York

Posted by NPR Food

Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.

Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

bay area | May 17, 2013

Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA

Posted by Stephanie Rosenbaum

In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers' Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.

More Bay Area Bites Posts »



 

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ImageMakers - 88:88 (You Should Be Paranoid, 2013)
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