What does it take to get chickens off antibiotics? According to Perdue Farms, an added dose of the "good bacteria" known as probiotics can help crowd out the harmful microbes that make a chicken sick.
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bay area | Sep 22, 2014Posted by Jeff Cianci
Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Bay Area Bites Food + Drink | Sep 19, 2014Posted by Jenny Oh
Once an empty storage unit that sat vacant for several years, Scarlet City Espresso Bar has transformed the dormant lot into a wonderful, whimsical new cafe that recently opened in Emeryville at the corner of Adeline and Yerba Buena Avenue.
baking and bakeries | Sep 18, 2014Posted by NPR Food
Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.
bay area | Sep 18, 2014Posted by Oakland Local
Beginning in January, it will be perfectly legal to dine with your dog–providing your well-mannered Fido is appropriately leashed with you in an outdoor-seating area. Here are five Oakland dining destinations that encourage you and your canine companion to sit and stay awhile.
books, magazines, newspapers | Sep 18, 2014Posted by NPR Food
If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World's Most Dangerous Flavor, is on a mission to change hearts and minds.
bay area | Sep 18, 2014Posted by Berkeleyside NOSH
The Richmond-based artisanal roaster is all about “high-end coffee at a moderate price,” but takes its mission further: “We are about bringing people together and community. Not the ‘Third Community’ liquid culture of Starbucks, but an authentically local flavor where people from all walks of life…gather.”
Bay Area Bites Food + Drink | Sep 17, 2014Posted by NPR Food
There's a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.
bay area | Sep 17, 2014Posted by Sarah Henry
The biggest threat to business? Not the new crop of oyster bars popping up around town and elsewhere in the nation. Nor is it keeping up with consumer demand—for now. No, Hog Island is dealing with a different kind of problem.
asian food and drink | Sep 17, 2014Posted by Kim Westerman
A new fast-food bento shop offers a Taiwanese take on the single-portion meal.