Panera Bread says it's dropping artificial colors, preservatives and additives from many menu items. But while it says that includes artificial sweeteners, it's leaving sodas with them on the menu.
Basque cooking in Los Gatos, Seafood in San Francisco's Bernal Heights, Japanese & South Asian cuisine in Oakland
| May 06, 2015Posted by Kim Laidlaw
What’s a better way to celebrate mom that bringing her breakfast in bed: a big stack of deliciously healthy pancakes with homemade fruit compote and Greek yogurt.
| May 05, 2015Posted by NPR Food
People have been farming — and eating — a GMO for thousands of years without knowing it. Scientists have found genes from bacteria in sweet potatoes around the world. So who made the GMO?
| May 04, 2015Posted by NPR Food
"The reality is, our recent performance has been poor," McDonald's President and CEO Steve Easterbrook said in a video released Monday.
| May 04, 2015Posted by Kim Laidlaw
These tender scones are perfumed with lemon and the ideal partner to sweet springtime strawberry jam.
| May 03, 2015Posted by Kim Westerman
Bay Area chef Ayako Iino makes traditional Japanese pickles with local ingredients.
| May 02, 2015Posted by Kim Laidlaw
Crispy, crunchy, earthy, tender baby artichokes are taken to a whole new level when shallow fried and served with cool, creamy Meyer lemon mayo alongside.
| May 01, 2015Posted by Kim Laidlaw
This springtime ragout makes full use of the season’s bounty. Light and elegant, it’s full of fresh flavor.
| May 01, 2015Posted by Lisa Landers
Also known as “red tea,” rooibos tea offers potential health benefits, but marketing strategies can mislead consumers.
| Apr 30, 2015Posted by NPR Food
Chipotle says providing "food with integrity" means dropping genetically modified ingredients. But critics say the company's new policy is inconsistent and even dishonest.