Who doesn't love a bit of decadence for the holidays? And this feast brings it. Inspired by a steakhouse, this menu takes it a notch above that will leave your friends and family in awe.
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baking and bakeries | Dec 23, 2014Posted by Kim Laidlaw
These light-as-a-feather chocolate soufflés contain a hidden secret at the bottom: tart, fresh raspberries. And you can make them in advance!
farmers and farms | Dec 23, 2014Posted by NPR Food
Egg cartons these days are often plastered with an array of terms that can confuse and even mislead consumers. Here's a glossary of carton jargon for the wannabe informed egg buyer.
Bay Area Bites Food + Drink | Dec 23, 2014Posted by Kim Laidlaw
Swap out seasonal chard for spinach in this decadently delicious updated version of creamed spinach. Perfect alongside any roasted meats on the holiday table!
christmas recipes | Dec 21, 2014Posted by Kate Williams
Pâte de Fruit candies are often served as after dinner treats at high end restaurants. But there's no reason you need to shell out big bucks for a few bites of these chewy, fruity treats. They're not much harder to make than a simple pot of jam, and the jewel toned candies make wonderful gifts. Learn how to make your own with Kate Williams.
Bay Area Bites Food + Drink | Dec 21, 2014Posted by Kim Laidlaw
Take mashed potatoes to the next level by making a gorgeous white root vegetable mash; excellent alongside winter’s hearty stews and braises.
Bay Area Bites Food + Drink | Dec 19, 2014Posted by Kim Laidlaw
Bold, bitter, sweet, salty and perfectly balanced this seasonal winter salad has it all. Plus it looks really pretty too.
dessert and chocolate | Dec 19, 2014Posted by NPR Food
We have the chemical menthol to thank for the wonderful mouth-feel of peppermint. Scientists now know that menthol fools the brain by activating receptors involved with sensing cold.
economy and food costs | Dec 18, 2014Posted by NPR Food
The decision to normalize relations is driving all kinds of speculation about American food companies opening up shop in Cuba. But analysts say: Don't expect to see McDonald's there anytime soon.
Bay Area Bites Food + Drink | Dec 18, 2014Posted by Wendy Goodfriend
Today is the legendary chef Jacques Pépin's 79th birthday. He just finished taping his final series Jacques Pépin: Heart & Soul in October and here are some behind-the-scenes photos from the taping to add to the celebration.