The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.
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bay area | Oct 23, 2014Posted by Wendy Goodfriend
Three Southern-style restaurants located in San Francisco from previous series are featured in this new Check, Please! Bay Area episode: The Front Porch, Memphis Minnie’s Barbeque Joint and Auntie April’s Chicken, Waffles & Soul Food.
economy and food costs | Oct 22, 2014Posted by NPR Food
Lots of groups and individuals try to help the homeless in their communities by offering them food. But a report finds that cities are increasingly passing measures to restrict these efforts.
Bay Area Bites Food + Drink | Oct 22, 2014Posted by NPR Food
Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances, doesn't mean the product disappears from the market.
baking and bakeries | Oct 22, 2014Posted by Kim Laidlaw
These lighter-than-air ghosts might be no more creepy than a kitten, but they are still perfect for Halloween and they will delight – not fright – the kiddos.
food news | Oct 21, 2014Posted by NPR Food
A pioneer in selling organic, sustainable groceries, Whole Foods now finds itself beset by competitors. So it's launching its first national ad blitz to sell socially conscious consumers on its story.
Bay Area Bites Food + Drink | Oct 21, 2014Posted by Kim Laidlaw
Decadent and rich, these chocolate cupcakes get grossed-up for Halloween with a layer of cookie “dirt” and colorful chewy worms. They are disgustingly delicious!
bay area | Oct 20, 2014Posted by Wendy Goodfriend
Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday.
Bay Area Bites Food + Drink | Oct 20, 2014Posted by Kim Laidlaw
Want to turn humdrum deviled eggs into a devilish treat for your next Halloween? Find out how to make them into deliciously icky eyeballs and menacing spiders.
Bay Area Bites Food + Drink | Oct 20, 2014Posted by Jenny Oh
400 cyclists gathered in Geyserville this past Saturday for a rollicking, rolling Northern Italian-themed feast catered by a stellar group of notable Bay Area chefs.