With help from the National Resources Defense Council, CUESA has provided some easy tips you can use to take a bite out of food waste and save time and money in the process.
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Civil Eats | Sep 27, 2014Posted by Civil Eats
“There’s a social-action part of being a Jew, where you’re supposed to do something good in the world,” Dinberg explains. “Farming allows me to do that—care for the earth, be a partner with God, provide opportunities for people through good food.”
farmers and farms | Sep 26, 2014Posted by NPR Food
Investigators from the U.S. Department of Agriculture say they cannot figure out how genetically modified wheat got into an Oregon field. Now GM wheat has been found growing in Montana, too.
bay area | Sep 25, 2014Posted by Alix Wall
"Recipes are only as good as those using them," says Rahul Baxi, an Oakland-based software engineer. With his new invention "SmartyPans," he hopes to harness technology to get more people in the kitchen.
food banks, hunger, volunteer | Sep 25, 2014Posted by NPR Food
In the U.S., consumers account for the biggest share of waste in the food chain. Demand for stocked shelves and unblemished produce, and confusion over date labels lead to mountains of tossed meals.
food history and celebrities | Sep 25, 2014Posted by NPR Food
The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. Now, airports and food delivery services are aiming to close the gap.
food news | Sep 24, 2014Posted by NPR Food
The latest report in response to the horse meat scandal of 2013 reminds us that the potential for fraud in the food supply is high. But scientists are working to predict and prevent the next incident.
DIY, foraging, urban homesteading | Sep 24, 2014Posted by NPR Food
Maximus Thaler really puts his money (or, at least, his morals) where his mouth is when it comes to food waste. He's a dumpster diver. And he's happy to share tips for foraging from trash bins safely.
food trends and technology | Sep 23, 2014Posted by NPR Food
Guess what scientists found lurking inside a common-looking packet of supermarket porcini? Three entirely new species of fungi. That's what happens when you sequence the DNA of your dinner.
east bay | Sep 23, 2014Posted by Oakland Local
While Nick’s tenure at Arizmendi certainly informed his pizza making, he has a style all his own, which he describes as “Oakland-style.” It’s a happy medium between down-home and fancy, he says, a cross between New York and California.