The average age of the American farmer is steadily increasing, and new farmers are entering the profession much more slowly than older farmers are retiring. Who will grow food for the next generation? CUESA and a panel of experts discuss 4-H, beginning farmer programs, the future of farming, and what it takes for an aspiring farmer to achieve the dream.
Check out the website:
Watch video episodes and wine & spirits tips, read reviews and get restaurant information.
Bay Area Bites Food + Drink | Jan 30, 2015Posted by Kim Laidlaw
Looking for amazing snacks for the Super Bowl? Rock your party with these indulgent classics (which all go really well with beer!). From smoky-spicy chicken wings and slow-cooker BBQ pulled pork tacos to Tex-Mex chile con queso and over-the-top steak fajita nachos, you can't lose with these recipes.
bay area | Jan 30, 2015Posted by Susan Hathaway
Prosperous, pricey and now the "it" spot for eating on the Peninsula and in the South Bay, Palo Alto hosts a growing collection of multi-ethnic restaurants and food businesses, including hot transplants from San Francisco and elsewhere.
beverages | Jan 30, 2015Posted by NPR Food
Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what's the better gadget between a blender and juicer if you want to get more beneficial nutrients?
holiday recipes | Jan 29, 2015Posted by Kim Laidlaw
Crisp-skinned chicken wings are bathed in a vibrant, spicy sauce that’s been highlighted by smoky chipotle chiles. The perfect pair to your ice-cold beer during The Big Game!
cheese | Jan 28, 2015Posted by Kim Laidlaw
Piled high with tender marinated steak, black beans, and lashings of gooey chile con queso, these nachos will be the star of your Super Bowl party.
beer | Jan 28, 2015Posted by NPR Food
An Oregon company has developed a high-tech process for turning sewage into pure drinking water. Now it's asking the state for permission to give its recycled water to a group of home brewers.
Bay Area Bites Food + Drink | Jan 28, 2015Posted by Kim Laidlaw
Rich and gooey, this molten cheese dip is studded with tomatoes, chiles, and onions and just waiting for you to plunge your tortilla chip into it.
books, magazines, newspapers | Jan 27, 2015Posted by NPR Food
What happens when you try to make a burger out of a pun? One blog, two years, and dozens of recipes later, millions of fans can now cook up their very own Bob's burgers.
Bay Area Bites Food + Drink | Jan 27, 2015Posted by Kim Laidlaw
Here’s a mash-up you won’t want to pass up: Meltingly tender pulled pork with BBQ sauce, stuffed into a warm tortilla, and topped with pickled onions and jalapenos and cooling queso fresco.