Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock).
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Jacques Pépin Celebrates! |
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| Roast Turkey with Bread-and-Mushroom Stuffing: Step 5 |
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Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). |
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