To serve: Carve the turkey at the table and serve with the dressing, sauce, and vegetable garnishes.
Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
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Jacques Pépin Celebrates! |
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| Roast Turkey with Bread-and-Mushroom Stuffing: Step 18 |
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To serve: Carve the turkey at the table and serve with the dressing, sauce, and vegetable garnishes. Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin |
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