Jacques Pépin Celebrates! | |||||||||
Chocolate-Espresso Soufflé with Armagnac Crème Anglaise: Step 7 | |||||||||
In another bowl, whip the egg whites until holding a peak but not too firm, add the sugar, and beat for 5-10 seconds. |
|||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |