Whisk yolks and 2 tbsp. sugar in bowl until smooth. Pour boiling liquid on top of yolks. Mix quickly with the whisk for 5-6 seconds.
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Jacques Pépin Celebrates! |
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| Chocolate-Espresso Soufflé with Armagnac Crème Anglaise: Step 2 |
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Whisk yolks and 2 tbsp. sugar in bowl until smooth. Pour boiling liquid on top of yolks. Mix quickly with the whisk for 5-6 seconds. |
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