Cover the mousse, and refrigerate until it begins to set firm. Mix until smooth, pack it into 3-4 c. pâté mold, cover tightly with plastic wrap, and refrigerate overnight.
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Jacques Pépin Celebrates! |
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| Cold Mousse of Chicken and Pistachios: Step 6 |
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Cover the mousse, and refrigerate until it begins to set firm. Mix until smooth, pack it into 3-4 c. pâté mold, cover tightly with plastic wrap, and refrigerate overnight. |
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