Cover the entire surface of the mousse with aspic. Refrigerate until well set. Serve with Melba toast or black bread.
Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
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Jacques Pépin Celebrates! |
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| Cold Mousse of Chicken and Pistachios: Step 11 |
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Cover the entire surface of the mousse with aspic. Refrigerate until well set. Serve with Melba toast or black bread. Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin |
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