Jacques Pépin Celebrates!
	Fromage Blanc Jean-Victor with Roasted Garlic: Step 9
						To make the double-cream sauce: Mix the heavy cream and sour cream with salt and pepper.
	1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13