For the fennel garnish: Shave the fennel bulb thinly (1/16" thick) and reserve the top of the bulb for decoration. Toss the fennel shavings in a bowl with the salt and lemon juice, and set aside.
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Jacques Pépin Celebrates! |
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| Fromage Blanc Jean-Victor with Roasted Garlic: Step 8 |
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For the fennel garnish: Shave the fennel bulb thinly (1/16" thick) and reserve the top of the bulb for decoration. Toss the fennel shavings in a bowl with the salt and lemon juice, and set aside. |
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