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TV Daily Schedule: KQED Life

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KQED Life: Tuesday, September 12, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, September 12, 2017
  • 12:00 am
    Rick Steves' Europe [#910H] England's Cornwall The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1202H] Cruising The Rivers of Europe: Amsterdam to Cologne During the past decade, cruising the great rivers of Europe has become one of the most popular vacations for American tourists. In this program, Burt introduces you to Amsterdam, tours a museum dedicated to the history of women's handbags, and sails along the Rhine to Cologne. duration 26:46   STEREO TVG
  • 1:00 am
    Great British Baking Show [#103H] Bread It's week three and the remaining 10 bakers get ready to brave bread. For the Signature, they must bake 12 perfect rye bread rolls, shaped as they prefer. The Technical calls for ciabatta loaves, using judge Paul's recipe. For the Showstopper, the bakers have to make a filled centerpiece loaf with as much impact on a table as on the judges. Who will rise to the occasion? duration 56:46   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#103H] The Gardener Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce) duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#404H] Hunger Learn how Gabrielle's experiences with hunger made her the chef she is today. duration 26:46   STEREO TVPG
  • 3:00 am
    On The Road with Vic Rallo: Italy! [#102H] Cremona In this episode of "On the Road with Vic Rallo," Vic visits the quaint town of Cremona. Situated a little over an hour outside of Milan, it is a trip worth taking. Amidst the majestic Duomo and Italy's tallest brick bell tower, Vic sits down and speaks with the mayor in its historic piazza. Known for the Guarneri and Stradivarius violins and violas made there during the 16th-18th centuries, you can still find hundreds of artisans crafting the stringed instruments at their workbenches throughout the city's narrow streets. Music lovers come from all over the world to study music, visit the world's largest violin museum, or to simply enjoy a concerto in a violin-shaped amphitheater. Cremona is also the home of Auricchio provolone. You will meet Alberto Aurrichio and see the production of a 500 lb. provolone. History, travel, food and fun...all from Cremona. Recipe: Chef Sergio prepares Pasta Napkins with provolone and zucchini fonduta. duration 25:06   STEREO TVG
  • 3:30 am
    Roadtrip Nation [#1402H] Get Out There In NYC, the road-trippers meet the mechanical engineer who's pushing touch technology into the future. Katherine Kuchenbecker is working on haptic technologies that will shape medicine, commerce, and more. Next up, artist and activist Zaria Forman talks about the transformative power of travel, and entrepreneur Jewel Burks tells her gutsy story of building a company from the ground up. duration 26:46   STEREO TVPG
  • 4:00 am
    Globe Trekker [#1620H] Delhi & Agra Delhi is an incarnation of seven cities all born out of a bloody history. It is a city teeming with extraordinary life flowing through the 22 million+ Hindu and Muslim inhabitants who make India's capital one of the most vibrant in the world. It's also what attracts Globe Trekker Ian Wright to explore Delhi's old quarters, bargain bazaars, Imperial Mughai monuments, and last remaining outposts of British occupation. In this lively city guide, Ian takes in spectacular visits to the Taj Mahal in Agra, and the holy town of Haridwar in Uttarakhand. duration 57:15   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#601H] Easter Island - Mysteries & Myths Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, Rapa Nui (the island's native name) offers a world of mysteries that have remained unanswered for centuries. Questions abound surrounding the origins of the Rapa Nui culture, their enormous carved stone moai and the cause of the Rapa Nui people's ecological and natural disasters. Although one question invariably leads to another, Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago through their glory days and times of turmoil to the vibrant culture that flourishes today. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#310] France's Champagne Region The Champagne region of France bubbles over with fine wine, gourmet cuisine, picturesque towns and gothic spires. We base in Reims, home of the historic cathedral where French kings were crowned. From Reims, we tour wine country, visiting champagne producers both large and small. In the medieval town of Troyes, we shop for fine chocolate and discover a collection of modern art. North of Reims, the city of Charleville delights with its golden architecture and tradition of puppetry. Our final destination is the imposing fortress of Sedan, the largest castle in Europe. Tips on how to buy quality champagne and touring wine country. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#110] Soothe Your Nerves Wai Lana demonstrates poses that soothe the nerves and stretch and twist the spine. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#81] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#82] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#120] Core - Abs/Back - Version Two With Forward Fold, Revolved Triangle, Shalabasana, and others. duration 25:42   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1103] Perceptual Motor Timing Learn how to use rhythm to keep different processing areas of the brain sharp by practicing special exercise combinations. duration 27:41   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#1027H] Feet & Ankle Strength and Mobility duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1207H] The Great Rivers of Europe: Melk to Budapest Burt cruises through the Wachau Valley, a major area for Austrian wines. Then he visits Melk Abbey, one of Europe's largest and most impressive monasteries were Burt explains how the Catholic Church used Baroque architecture to undermine the Reformation. Then to Vienna for music and pastry, and finally a tour of Budapest. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#305H] London: Mod and Trad London is quintessentially English, yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#504] Seattle A hip, happening urban center surrounded by natural beauty, Seattle combines city life with the great outdoors. Rudy explores the vibrant downtown, samples microbrews and lattes, noses around Seattle's neighborhoods and hops aboard a ferry. Excursions take us hiking at magnificent Mount Rainier and boating through the San Juan Islands in search of whales. Tips on great seafood and getting outfitted for the outdoors. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#906H] Armenia - Ancient History and Modern Traditions, Part 2 In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#304] New Pasta Favorites These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni's Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#304] Easy Frozen Desserts Two great frozen desserts are on the menu today including a delicious chocolate sorbet and a fruity, raspberry frozen yogurt. Recipes: Chocolate Sorbet in White Chocolate Cups; Raspberry Frozen Yogurt. duration 28:18   STEREO TVG
  • 11:30 am
    Baking with Julia [#201] Esther McManus Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2526H] The Students - Gli Studenti Mary Ann travels with her tour groups to various regional cooking schools in Italy to teach them the ins and outs of regional cooking, including this classic cooking class filmed on location in Tuscany, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. Tutto Toscano! Class dismissed, and happy too! duration 27:18   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#404H] Vegan with Adam Sobel Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He will reveal his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. Yum! duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#511H] Queen Anne Table Tommy MacDonald explores the beauty in woodworking. First, he visits the Holy Name Cathedral in Chicago, which is not only a testament to God but also to woodworking. Then back in the shop, he reinvents that beauty in a Queen Anne table, a classic with smooth, curved legs. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2301H] Victorian Hall Tree Recreating turned spindles and finials to build a 1910 heirloom. Turning tips for every skill level. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#101] Learn to Paint Lake McDonald, Part 1 A reflective mountain lake from the "Crown of The Continent", Montana's Glacier National Park. In a step-by-step demonstration, Gary takes the viewer half way through the watercolor painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#102] Learn to Paint Lake McDonald, Part 2 In a step-by-step demonstration, Gary concludes the "reflective mountain lake" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1309H] Joanne Chang When Boston's "best pastry chef" is on Simply Ming, it's time for dessert! Joanne Chang from Flour bakeries and Myers and Chang, joins Ming to make four scrumptious berry dishes. From a honey champagne sabayon parfait to a strawberry ginger kir royale, each dish is quick, easy, and absolutely exquisite. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1109H] A Place of Deeply Rooted Innovation If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro start their day talking tradition over tacos at Wayan'e, a busy family-run taco stand in Merida. Then, Pedro invites Rick to his home, where Pedro and his mother make traditional sopa de lentejas. At Ku'uk, Pedro shows us his ultra-modern take on the same dish. In the kitchen of Topolobampo in Chicago, Rick makes recado negro to complement cured duck. At home, he makes tacos with eggs and burnt habanero salsa, avocado and red onion - the perfect chef's late-night snack. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#503H] Pulled Doughs Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#308H] Braising Smaller Cuts Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#124] Mark Militello Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#108H] Cozy Carbs Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#120H] Journey to Italy Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. Student: Barbra Bright, Kitchen Designer. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1614H] Dinner In Italy Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. Finally, test cook Julia Collin Davison shows Chris how to make the best pasta with cauliflower, bacon, and bread crumbs. duration 26:46   STEREO TVG
  • 7:00 pm
    Wild Alaska Live [#102H] Airing live with hosts Martin and Chris Kratt, PBS, in partnership with the BBC, will turn the cameras on a must-see natural spectacle as thousands of the world's wildest animals gather to take part in Alaska's amazing summer feast. duration 56:46   STEREO TVG
  • 8:00 pm
    Nova [#4121H] Killer Landslides Just before 11am on March 22, 2014, an ominous rumble startled the residents of the little town of Oso, Washington, about an hour's drive from Seattle. It was the terrifying sound of the United States' deadliest landslide in decades. In less than two minutes, a 250 acre field of debris 20 feet deep slammed into a neighborhood of 35 homes. In the wake of the tragedy, geomorphologists are tracing the geological history of Oso to explain why the site was so unstable. But Oso isn't alone. Globally, landslides and other ground failures cost more lives and money each year than all other natural disasters combined. The threat of bigger, more frequent landslides is growing as climate change increases intense precipitation events. As Nova follows scientists surveying landslide danger zones, discover how and why landslides happen and how new laser monitoring technologies may help predict landslides before disaster strikes. duration 56:46   STEREO TVPG
  • 9:00 pm
    National Parks: America's Best Idea [#106H] The Morning of Creation (1946-1980) A stubborn iconoclast fights a lonely battle on behalf of a species nearly everyone hates; America's "Last Frontier" becomes a testing ground for the future of the park idea; and in unprecedented numbers, American families create unforgettable memories, passing on a love of the parks to the next generation. duration 1:56:29   SRND51 TVG (Secondary audio: DVI)
  • 11:00 pm
    Joseph Rosendo's Travelscope [#602H] Hong Kong - Asia's World City Long known as a commercial center, Hong Kong has become much more than a shopper's paradise. It is a multi-cultural, multi-faceted city with a world of attractions. On his Hong Kong adventure, Joseph takes in the luxury hotels, designer shops and Michelin-star restaurants of Asia's World City, but also explores its local neighborhoods, colorful markets, places of natural beauty and meets the people who retain their connections to their customs and traditions. He discovers that while Hong Kong is a vibrant international town, it is the people and their cultural heritage that keeps him coming back for more. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#311] France's Normandy From a dramatic, historic coast to rural pastures, this sweet section of France abounds with apple orchards, enchanting villages, stunning abbeys and sparkling seaports. We base in the lovely seaside town, Honfleur. At Giverny, and in the museums in Rouen and Honfleur, we discover the birth of Impressionism. Near the famous beaches of Normandy, the Norman Conquest unfolds in the Bayeux tapestry and we remember the poignant victory of World War II's D-day. Cider and cheese draw us to the lovely farmland just inland from Honfleur. Our journey ends at the awe-inspiring Abbey of Mont-St-Michel. Tips on car rental, shopping for antiques and touring cider country. duration 26:45   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#301H] The Majesty of Madrid Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1203H] The Great Rivers of Europe: Cologne to Zell Burt sails along the Rhine from Cologne to Rudesheim where he visits a museum dedicated to mechanical musical instruments. Along the way he passes the Lorelei Rock and explains the real story of how it got famous for luring ships into the rocks. Then he visits the city of Zell where the mayor and his band lead visitors in a parade through the streets of the town to a wine cellar underneath one of the government buildings. duration 26:46   STEREO TVG
Tuesday, September 12, 2017

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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.