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TV Daily Schedule: KQED Life

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KQED Life: Tuesday, June 27, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, June 27, 2017
  • 12:00 am
    Rick Steves' Europe [#507H] The Czech Republic Off The Beaten Path Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezin, and the charming castle town of Cesky Krumlov. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1506H] It's A Good Thing When Burt started traveling around the world, the hotels, restaurants, airlines, and just about every other business he encountered had been started by a man, today, half the businesses he deals with were put together by entrepreneurial women and as Martha Stewart would say, "That's a good thing". In this program Burt travels around looking at the tradition of women entrepreneurs. duration 26:46   STEREO TVG
  • 1:00 am
    Great British Baking Show [#402H] Biscuits Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders. duration 56:46   STEREO TVPG
  • 2:00 am
    Family Ingredients [#105H] Japan- Miso Soup In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 am
    Lucky Chow [#205H] The New Indian A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji, where meticulous preparations and a Bollywood vibe have led to breakout success; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco. duration 27:38   STEREO TVG
  • 3:00 am
    I'll Have What Phil's Having [#103H] Paris Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights. duration 56:46   STEREO TVPG
  • 4:00 am
    Globe Trekker [#1610H] Tough Trains: Cuba's Sugar Railroads Cuba was one of the first countries in the world to build a railway, starting all the way back in 1837. At the time, Cuba was the world's largest sugar producer, and its early railways were designed not with passengers in mind, but to transport sugarcane to the mills and refined sugar to the ports. In this episode, host Ian Wright goes on an eye-opening and hair-raising train journey across the Caribbean island of Cuba. The communist country's railway network is dilapidated and very unreliable, but it ends up being a fantastically enjoyable trip. duration 57:54   STEREO TVPG
  • 5:00 am
    EcoSense for Living [#204H] Biscayne National Park and E.O. Wilson Biscayne National Park, just south of Miami, is all about what lies beneath. Ninety-five percent of the park is covered in water and is best explored by snorkeling or diving. EcoSense follows a group of divers, some veterans, some disabled, on the park's Maritime Heritage Trail of 6 shipwrecks, complete with submerged historical trail markers. The trail is an opportunity for archeologists to study the human history of Florida's reef, and for visitors to experience a trail like no other in the National Park System. Pulitzer prize-winning biologist E.O. Wilson expands our horizons with his wisdom on how places like national parks can preserve the planet. duration 26:48   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#101] Naples and the Amalfi Coast Naples is an ideal launching point for exploring the ancient city of Pompeii and the devastation of Mount Vesuvius. Trek across a still-active volcano, then to stylish Sorrento, sample luscious gelato and hop a ferry to the isle of Capri. Take in spectacular views along the thrilling Amalfi coast and further south visit Paestum, home to the best Greek ruins outside of Greece. duration 28:30   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#107] Balance Your Buttocks Balancing on buttocks helps to stretch the hamstrings. Tiger Pose tones the buttocks. Sitting in an Imaginary Chair strengthens thigh muscles fast! duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#101] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#102] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#130] Backbends - Version Two With Partner camel, Wheel, Bow and others. duration 27:45   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1308] A Healthy Back Mary Ann focuses on the importance of maintaining a healthy back with exercises that involve back flexibility, strengthening and stretching. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#902H] Pain Relief: Foot Pain Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1604H] Cruising The Baltic Burt takes a look at the history of cruising and how it has changed and how much of it has remained the same during the past 200 years. The first luxury cruise ship was based in Italy, and was only available to the rich and famous. It offered excellent food, gambling, magnificent parties and guided tours. Burt's cruise starts in Portsmith, England and visit Belgium (Zeebrugge), Denmark (Copenhagen) , Germany (Berlin), Russia (St. Petersburg), Estonia (Tallinn) and Sweden (Stockholm). duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#512H] Istanbul Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. To escape the city bustle, we'll board a boat on the churning Bosphorus, make friends over backgammon, and try a traditional bath. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#102] Rome Rudy is in the city where all roads lead - Roma. We begin in ancient Rome - the Forum, Palatine Hill, Colosseum, and Baths of Caracalla. Then we explore modern Roman life on the streets and in cafes, pizzerias and gelaterias. We detour to another country, Vatican City, then shop along the Corso and relax at the Piazza di Spagna. Rudy's pick for best city walks are a tour of the historic center and a stroll in shady Trastevere. Tips on getting around and places for tasty snacks. duration 28:19   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#701H] The Many Faces of Los Cabos, Mexico Los Cabos is actually two resorts: Cabo San Lucas, at the tip of the Baja California peninsula, and San Jose del Cabo, 23 miles north along the coast. Joseph covers both and the sea that binds them - the Sea of Cortez - on his Los Cabos, Mexico adventure. Activities include whale watching and seaside dining, hiking through the desert to hidden waterfalls and swimming with dolphins. Besides taking part in the fun-and-sun experiences like fishing and snorkeling, he also heads out to the Baja Peninsula's outback and meets ex-pat farmers and artists living off the grid. During this episode Joseph proves that there's more to Los Cabos than just a place "Where the Land Ends and the Party Begins." duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#108] For The Love of Carbs Toni shows you how to enjoy your carbs and eat them too - with traditional food prepared in an unconventional and much more healthy way, including Arugula Bruschetta, White Bean & Basil Bruschetta, Pasta Bolognese, and Apple Tarte Tatin. duration 26:01   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#415] Modern French Cuisine Chef Keller demonstrates two great recipes that show why he enjoys a reputation for lightening up French food without losing flavor. Recipes: Fresh Crab and Black Truffle Cappuccino; Buffalo New York Strip Steaks with Coffee-Spice Rub. duration 28:24   STEREO TVG
  • 11:30 am
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2523H] Altamura, The City of Bread - Altamura, La Citta del Pane The artisanal breads of Altamura are known throughout Italy. Mary Ann visits one of the signature bakeries in this small city in the region of Puglia where she meets the DiGesu family - all five generations of them - and gets a whirlwind tour of their bakery and the classic breads they make, including the dome-shaped "Altamura" loaf, so named for the hilltop site of the city. Watch the breads bake in a 100 year-old wood-fired oven and dream about "smell-o-vision!" duration 27:09   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#303H] Italian, Philly Style with Marc Vetri Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#713H] Special Project This week on Rough Cut Woodworking with Tommy Mac Tommy surprises viewers with a special guest - a Rough Cut regular with some last pieces of advice and walks viewers through the final steps to completing any home project. All the hard work has finally paid off, and Tommy can get to work doing what he does best in a brand new shop. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2203H] Spirit Carvings Animal 3-D signs and wind spirit weather vanes. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#105] Learn to Paint Trail Ridge Overlook, Part 1 A beautiful snow capped mountain panorama, framed by pine trees and wildflowers, from Colorado's Rocky Mountain National Park. In a step- by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#106] Learn to Paint Trail Ridge Overlook, Part 2 In a step-by-step demonstration, Gary concludes the "mountains and wildflowers" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1406H] Rick Bayless Master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, Mexico One Plate at a Time. Today, Rick's going to make a green chili adobo taco duo including roasted chayote with herbs and goat cheese and shrimp skillet tacos. He then helps Ming cook up a family-favorite, surf-n-surf moo shu wraps. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#813H] Baja Beach House Cooking Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#705H] Southern Classics Today on Martha Bakes, three of Martha's favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#321H] Gnocchi If there were another name for Lidia's family, it would be the gnocchi family. They love making them together and eating them. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage. Her sauteed earthy Brussels sprouts are made with pepperoncino, garlic and walnuts. They are nutty and spicy. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#130] Johanne Killeen, George Germon, and Christopher Gross ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert. Using the outdoor grill, Killeen and Germon cook up their own dirty steak with hot fanny sauce. Accompanying the steak is a side dish of silky red peppers and mashed potatoes. Gross presents an elaborately designed chocolate tower with fresh berries. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#112H] Fruit Fete Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#211H] You Say Harissa Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1603H] A Hearty Start to the Day Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. Finally, test cook Julia Collin Davison shows Chris how to make the perfect 100 percent whole wheat pancakes. duration 26:46   STEREO TVG
  • 7:00 pm
    Big Pacific [#101H] Mysterious Over five cinematic episodes, "Big Pacific" breaks the boundaries between land and sea, moving throughout the Pacific Ocean to present a broad range of locations, species, natural phenomena and behaviors. It presents the ocean and its denizens in ways never before seen on TV, exploring the monstrous to the minute; the alien to the intimate. Man has explored land, the ocean's surface and large parts of the solar system, and in the 21st century we are just beginning to explore the depths of the Pacific Ocean. We yearn to unravel the mysterious Pacific, but she does not give up her secrets willingly. Surrounded by the Ring of Fire, the Pacific Ocean is the epicenter of natural mayhem. In the violent Pacific creatures must choose whether to avoid conflict or rise to meet it.
    There is plenty of food in the Pacific Ocean, but it is the challenge of finding that food that drives all life in the Pacific. In the voracious Pacific every mouthful counts. In the passionate Pacific, the quest to multiply has spawned a stunning array of unusual behaviors and adaptations. There are forest penguins with a tenuous marriage, the secret rendezvous of great white sharks, and the tale of male pregnancy.
    duration 56:46   SRND51 TVPG
  • 8:00 pm
    Nova [#4316H] 15 Years of Terror Nova investigates the psychology of a terrorist and examines how radical organizations have grown to make use of modern propaganda and social media tools in order to cultivate an army of self-radicalized killers. Can we understand what happens in the mind of a terrorist and intercede to stop the next attack - or at least stay one step ahead to thwart their destructive plans? duration 56:46   STEREO TVPG-V
  • 9:00 pm
    Food - Delicious Science [#103H] We Are What We Eat Travel the world with Michael Mosley and James Wong to discover how the chemistry in our food affects our brains and creates our deepest cravings. This is delicious science. duration 56:46   STEREO TVPG
  • 10:00 pm
    Global Spirit [#207] The Art of Living and Dying Our most basic understanding of life is in many ways determined by our understanding of death. While to some, death is an end in itself, to others it is the final test of faith in the existence of a God or of an afterlife. This program presents a powerful conversation between dedicated spiritual leaders in the end-of-life movement, meeting for the first time. Harpist, singer and lay Benedictine Therese Schroeder-Sheker, founder of the Chalice of Repose Project, joins Frank Ostaseski, the Zen Hospice Project co-founder and current director of the Metta Institute, to explore how a less fearful and more conscious relationship to death can radically shift our experience of life. duration 56:49   STEREO TVG (Secondary audio: none)
  • 11:00 pm
    Mineral Explorers [#204H] Southern California A Chinese empress' treasures, a world-renowned jewelry company, and one of the biggest mineral finds of a century came to be thanks to mineral rich southern California. We visit the gem belt; world renowned for its Blue Cap Tourmaline, fashionable Pink Tourmaline, and the birth place of Kunzite. San Diego's rich gem history is all but forgotten, but signs of its rock star past are on every street corner. Join us to learn more about one of America's most overlooked treasures. duration 27:29   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#102] Rome Rudy is in the city where all roads lead - Roma. We begin in ancient Rome - the Forum, Palatine Hill, Colosseum, and Baths of Caracalla. Then we explore modern Roman life on the streets and in cafes, pizzerias and gelaterias. We detour to another country, Vatican City, then shop along the Corso and relax at the Piazza di Spagna. Rudy's pick for best city walks are a tour of the historic center and a stroll in shady Trastevere. Tips on getting around and places for tasty snacks. duration 28:19   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#508H] Athens and Side Trips The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1601H] Kansas City Burt visits Kansas City, discovers the history of Kansas City BBQ, visits the town's best BBQ joint and goes into their kitchens to checkout their technique. He visits the Kansas City Royals stadium, which is one of the few stadiums still standing that was originally built for baseball and learns about the team culture that has made them champions. He tours the city's great art museum and discovers the World War I Memorial Museum. duration 26:46   STEREO TVG
Tuesday, June 27, 2017

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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.