Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, December 6, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, December 6, 2013
  • 12:00 am
    Rick Steves' Europe [#307] Belgium: Bruges and Brussels Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. duration 27:50   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1010] Springfield, Illinois Burt takes us for a ride on America's great mother road, Route 66, and tells us how it transformed the way the world eats. We'll also discover the true origin of the corn dog, the filled dough nut, the horseshoe sandwich, root beer and Abraham Lincoln's favorite cake. We'll visit Abraham Lincoln's hometown and see what his personal life was really like. duration 26:35   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#710] Threaded Twist Threading your arm through your leg gives you stability and leverage for a great spinal twist. Round out the session with an energizing breath, Headstand, and deep relaxation. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#97] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#98] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#114] Flow - Version Two With Warrior I & II, Vinyasa to Down Dog, and Toe grasp with Padangusthasana. duration 26:47   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1303] Pelvic & Ribcage Mobility Pelvic and ribcage mobility exercises take center stage in this fun full-body workout. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#830Z] Strength & Flexibility of Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1010] Springfield, Illinois Burt takes us for a ride on America's great mother road, Route 66, and tells us how it transformed the way the world eats. We'll also discover the true origin of the corn dog, the filled dough nut, the horseshoe sandwich, root beer and Abraham Lincoln's favorite cake. We'll visit Abraham Lincoln's hometown and see what his personal life was really like. duration 26:35   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#307] Belgium: Bruges and Brussels Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. duration 27:50   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#101H] Naples and the Amalfi Coast Deep in the heart of Italy, Naples is the ideal launching point for exploring some of the country's great historic treasures. We marvel at the ancient city of Pompeii and the devastation of Mount Vesuvius and we trek across a still-active volcano. Then we move on to stylish Sorrento, where we sample luscious gelato and hop a ferry to the isle of Capri. We drive the thrilling Amalfi coast to take in spectacular views, and further south we visit Paestum, home to the best Greek ruins outside of Greece. Tips on Capri's funicular and Pompeii's train. duration 28:30   STEREO TVG
  • 10:00 am
    Travelscope [#311H] Williamsburg, Virginia - America's Historic Triangle Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#907H] The Kernel of Deliciousness The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. All manner of enticing snacks served at Itanoni, his Oaxaca restaurant, including memelas, tetelas, tostadas, and tacos, use carefully selected types of maiz criollo (native corn). Abigail Mendoza, a superb village cook from Teotitlan del Valle, transforms her handmade fresh blue and white masa into simple, yet amazing village-style tamales cooked in a traditional olla over a wood fire. Rick riffs on her yellow mole to make his own fresh empanadas on his kitchen griddle. With the skyline of Oaxaca as the back drop, chef and restaurateur Pilar Cabrera shows Rick her beautiful squash blossom tamales. Together they make sweet pumpkin tamales laced with Oaxacan chocolate that prove transcendent. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#326] Romantic Feast (Part 2) Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Recipes: Rack of Lamb Wrapped in Vegetable Ragout, Warm Chocolate Tart duration 28:27   STEREO TVG
  • 11:30 am
    Baking with Julia [#203] Naomi Duguid and Jeffrey Alford Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2221] Cooking for Friends/Cucinando Per Gli Amici It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rape and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends. duration 26:53   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden Home [#1101H] Celebrating The Winter Season Inside and Out Allen is knee deep in snow at the Garden Home Retreat! He wanders around the farm to show us the different structures of the garden and we check to see how the chickens are coping with all of the powdery white snow. Allen also demonstrates an easy way to decorate inside with Clementines. Special guests talk to Allen about Rumford fireboxes and test the house for energy efficiency. Plus, we'll learn about the advantages of using a real Christmas tree vs. an artificial tree. duration 26:27   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    EcoSense for Living [#101] Household Tips Household tips for saving money while going easier on the planet. The first segment features nationally syndicated radio host and consumer advocate, Clark Howard, showing us the simple changes he's made in his own house to save on his energy bills. In the second segment, an urban couple in an older home is amazed at the results of their whole house energy audit. The third segment takes us behind the scenes at a grocery store for a look at how the decisions we make there affect the planet. Then we wrap it up with a "green cleaning" expert who tells us how to make our own eco-friendly cleaners using inexpensive items from our pantries. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3301H] Jersey Shore Rebuilds 2013/Sandy and The Jersey Shore Months after Superstorm Sandy wreaked historic destruction on the Jersey Shore, Kevin, Norm and Richard find three homeowners determined, despite the seemingly insurmountable challenges, to stay and rebuild: stronger, smarter and up out of harm's way. In Bay Head, Point Pleasant, Manasquan and communities like them along this hard-hit barrier island community, there's nowhere to go but up. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#906] Twist and Shout Join us as we twist and shout, exploring twisted stitches and head-turning yarns and designs. Eunny begins this episode with a tutorial on short row and cables; two knitting techniques that you can combine for interesting details. On today's Accessorize Me segment, Laura Bryant and Barry Klein look at faux fur, and fun projects that incorporate this yarn without harming any animals in the process. Then Clara Parkes and Eunny put the spotlight on sparkly, novelty yarns. We look at some fun yarns that have a little something extra for cool effects, and talk about where these novelty yarns can be used to add flair to any project. Finally, Eunny wraps up today's show with a quick tip on the "Big Twist." duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3401] Continuous Border Embroidery Christening gown with continuous border embroidery; Sew Quick, Sew Easy travel bag with serger quilting; And Sew On segment on creating flounce ruffles; Hand embroidered fishbone stitch. Guests: Pam Mahshie, Kari Mecca, Wendy Schoen. duration 26:48   TVG
  • 3:00 pm
    Simply Ming [#1011H] Azores: Pedro Oliviera Simply Ming is on the road traveling to the exotic Azores to learn how to make one of the region's most famous dishes - Cozida - a one-pot meal that's literally cooked underground by the Earth's volcanic heat. Rising to the challenge, Ming also serves us his own take on this national dish. duration 27:54   STEREO TVG
  • 3:30 pm
    Nick Stellino's Family Kitchen [#405] Steaks with Umbria Sauce; Sicilian Steaks. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#103H] Vegetables Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#214H] For The Love of Soup Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#311] Jeffrey Alford and Naomi Duguid Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode to make naan and Swedish hardtack, types of flat breads. duration 24:46   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#112] Creamy Desserts Julia dons safety goggles and takes up a blowtorch for this hot dessert show. Delectable Creme Caramel and Creme Brulee vie for attention with creamy chocolate Pot de Creme and Profiteroles with Ice Cream and Mocha Anglaise. This show is deliciously and elegantly decadent. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#120H] Journey to Italy Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. Student: Barbra Bright, Kitchen Designer. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1316H] Asian Takeout Favorites Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32263] Tonight on Nightly Business Report, good news on Main Street is good news on Wall Street. A strong jobs report sends stocks higher, shifting focus directly to the Federal Reserve. And, our market monitor guest is going global to find investment plays. duration 24:00   STEREO TVRE (Secondary audio: none)
  • 7:30 pm
    Washington Week with Gwen Ifill [#5323%] * Official jobs figures won't be released until Friday, but early indications are that November could be among the strongest months for job growth in 2013. And while the job market appears to be steadying, wages for many workers remain stagnant. President Obama spoke out this week about income inequality and the need to increase the Federal minimum wage calling the growing gap between the rich and poor "a fundamental threat to the American dream." David Wessel of The Wall Street Journal will have analysis of the latest economic indicators and explain what they reveal about the stability of the US recovery.
    * After 2 months of various technical failures, the Obama administration unveiled an overhauled healthcare website on December 1. That's led to a surge in enrollments this week, but some problems persist. Jackie Calmes of The New York Times will report on President Obama's continuing push to sell the benefits of the Affordable Care Act for uninsured Americans, especially young adults, who seem resistant to buying health insurance.
    * A judge ruled Detroit can file for bankruptcy protection to help the city shed billions of dollars in debt. But the ruling also opens the door for dramatically reduced pension payments to employees and retirees. Michael Fletcher of The Washington Post will explain why the Detroit decision could reverberate far beyond Michigan and impact public employee pensions in other cities around the country.
    * We will also have a special tribute to Nelson Mandela who passed away Thursday.
    duration 24:10   STEREO TVRE
  • 8:00 pm
    KQED NEWSROOM [#107H] Employees Push for Living Wage, 'Extreme by Design' and Remembering Nelson Mandela
    Employees Push for Living Wage
    Fast-food workers walked off the job in cities across the country and here in the Bay Area on Thursday, pushing for higher wages. As a nationwide movement to raise the minimum wage gains support from lawmakers and President Obama, critics of a wage hike say it would stifle business, kill jobs, inflate prices and hurt the very people it's intended to help.

    Guests:
    Ken Jacobs: Chair, UC Berkeley Labor Center
    Ron Unz: Chair, Higher Wages Alliance

    Further Reporting:

    Fast Food Strikes Return

    Ballot Measure Seeks to Raise California Minimum Wage

    'Extreme by Design'
    The San Francisco Bay Area has long been known as an incubator of innovation. In some ways, the epicenter of that creativity is the Institute of Design at Stanford University. The "d.school" nurtures "outside the box thinking" in hopes of tackling some of the world's toughest problems. A new documentary film, "Extreme by Design," follows several Stanford graduate students as they attempt to create life-changing products for developing countries. Their approach, known as design thinking, challenges them to tackle problems like infant pneumonia deaths in Bangladesh and to build products with "extreme affordability." The film airs on KQED 9 on Wednesday, December 11 at 10 p.m.

    Guests:
    Ralph King: Co-Director, "Extreme by Design"
    Pamela Pavkov: Vice President, Jasper Ridge Partners

    Remembering Nelson Mandela
    Scott Shafer and Thuy Vu reflect on the death of Nelson Mandela and the role the Bay Area played in the anti-apartheid movement.
    duration 27:46   STEREO
  • 8:30 pm
    Deepak Chopra: What Are You Hungry for? Features world-renowned health expert, best-selling author and educator Deepak Chopra, M.D. In this program, Dr. Chopra returns to his medical roots and lectures on the scientific, behavioral and medical basis of hunger in all its manifestations and the healthy ways to fulfill it. duration 1:28:23   STEREO TVG
  • 10:30 pm
    Life of Muhammad [#101(] The Seeker Drawing on the expertise of some of the world's leading academics and commentators on Islam, the program examines Muhammad's birth and early life, his first marriage to Khadijah at the age of 25, and how he received the first of the revelations that so profoundly affected both his life and the lives of those closest to him. duration 1:29:21   STEREO TVPG
  • 12:00 am
    Rick Steves' Europe [#304] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:50   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1007] Miami, Florida Miami Florida is a sophisticated, subtropical city on the same latitude as the Sahara Desert. It has been described as the American city of the future. There's fun in the sun but there's also a major infusion of performing arts. We'll visit some of the local art galleries and taste the local flavors. duration 26:15   STEREO TVG
Friday, December 6, 2013

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too