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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, July 1, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, July 1, 2013
  • 12:00 am
    Rick Steves' Europe [#510] Copenhagen Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#403] Winter In Valais, Switzerland The most mountainous region in Switzerland, the Valais has some of the highest peaks in Europe including the Matterhorn. Since the middle of the 1800s, the snow, the blue skies and Swiss hospitality have attracted tourists to this area. You'll see 24 of the world's best snowboarders drop down 10,000 feet of uncharted mountain, travel along with the Glacier Patrol as they race across the top of the Swiss Alps, learn the art of curling, discover the secrets of dog-sledding, tend the Dalai Lama's vineyard and take a train ride through some of the world's most beautiful country. duration 25:18   STEREO TVG
  • 1:00 am
    Austin City Limits [#3704H] The Decemberists/Gillian Welch The Decemberists and Gillian Welch showcase the best in contemporary songwriting. The Decemberists highlight songs from their release The King Is Dead. Welch and her partner David Rawlings perform cuts from The Harrow & the Harvest. duration 56:46   SRND51 TVPG
  • 2:00 am
    Bill Cosby: The Mark Twain Prize Whether it be through concert appearances or recordings, television or films, commercials or education, Bill Cosby has the ability to touch people's lives. His humor often centers on the basic cornerstones of our existence, seeking to provide an insight into our roles as parents, children, family members and men and women. Without resorting to gimmickry or lowbrow humor, Cosby's comedy has a point of reference and respect for the trappings and traditions of the great American humorists such as Mark Twain. Stay tuned for an announcement about talent set to appear on stage - it will once again be a star-studded event. duration 1:26:46   STEREO TVPG
  • 3:30 am
    Annie: It's The Hard-Knock Life, from Script To Stage This program takes a behind the scenes look into the development of the Broadway musical, "Annie." It follows the evolution of a single production number - the tuneful and rhythmic "It's the Hard-Knock Life," - from the earliest phases of the creative process through opening night. It also shows that actors are only one part of a complex whole when it comes to a Broadway production. duration 56:46   SRND51 TVPG
  • 4:30 am
    Hallelujah Broadway Based on the simple premise that powerful songs can bring an audience to their feet, gladden their hearts and give them something to really feel good about, this program gathers together some of the most uplifting songs from the world of musical theatre. It harnesses the emotional power of these songs that have so inspired millions of theatre goers and gathered them all together in one delightful feast of entertainment.
    Accompanied by the Prague Filmharmonic Orchestra and Choir, the show presents a feast of inspired vocal performances recorded in the Baroque Basilica of St Simon and St Jude in the old city of Prague. The vocal power and range of the 3 featured soloists - tenors Anthony Kearns and Rodrick Dixon and soprano Alfreda Burke - is matched by the dramatic and emotional delivery of special guest Linda Eder.
    duration 1:18:27   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#613] Arch & Bend Alternate between forward bends and backbends to keep your spine supple and strong. Strengthen your thighs and abs with Half Vessel Pose. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#129] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#130] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#201] duration 26:29   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1309] Better Balance Good balance begins with proper spinal alignment, strong core muscles and bringing awareness to our center of gravity while weight shifting. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#905H] Pain Relief: Feet & Calf Healing duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#403] Winter In Valais, Switzerland The most mountainous region in Switzerland, the Valais has some of the highest peaks in Europe including the Matterhorn. Since the middle of the 1800s, the snow, the blue skies and Swiss hospitality have attracted tourists to this area. You'll see 24 of the world's best snowboarders drop down 10,000 feet of uncharted mountain, travel along with the Glacier Patrol as they race across the top of the Swiss Alps, learn the art of curling, discover the secrets of dog-sledding, tend the Dalai Lama's vineyard and take a train ride through some of the world's most beautiful country. duration 25:18   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#510] Copenhagen Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#204] France's Burgundy and Loire Regions The Burgundy region boasts top French wines, romantic canals, Romanesque churches and some of France's most renowned cuisine. We base in the small town of Beaune and learn about its history of winemaking. From the vineyards of the Cote d'Or to the culinary delights - we discover the exquisite taste of Burgundy. The city of Dijon and the cathedral at Vezelay add artistic treasures to the Burgundy experience. For the second half of our trip, we head for the Loire Valley and chateaux country. From our home base in Amboise, we visit the famous chateaux, including magnificent Chenoneau, and Francois I's overwhelming Chambord. Tips include touring wine country, discovering smaller chateaux and ballooning over the Loire. duration 27:48   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#610H] Ontario, Canada's Niagara Peninsula - Toronto And Beyond On his visit to the Canadian province of Ontario, Joseph sets out to prove there's more to the Niagara Peninsula region than world-famous Niagara Falls. To prove his point, he begins his wandering in Toronto, Canada's largest and most cosmopolitan city. He finds that besides being a cultural Mecca for art, theater, film, music, fine dining, as well as one of the greenest cities in North America, it is one of the world's most multicultural cities. Italian, Irish, Indian, Greek, Chinese, Vietnamese -- the ethnic diversity matches the seemingly never-ending list of world-class attractions and activities. From gentle bicycling along Lake Ontario's shore to kayaking to the Toronto Islands or hanging 116 stories above the ground from the edge of the CN Tower, Joseph finds out there's never a dull moment in this young, vibrant and ever-evolving town. And, if that isn't enough, a day excursion to the Niagara Peninsula wine region and the quaint town of Niagara-On-The-Lake keeps Joseph sippin', nibblin', pickin' and hoppin' through the more than 60 wineries that have sprouted up in one of Canada's most scenic regions, at one time described by Winston Churchill as, "the prettiest Sunday drive in North America." During this episode Joseph and his viewers are truly on a movable feast for all the senses. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#805H] Eat Like A Local In Los Cabos Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacanos, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#314] Veal for a Special Occasion Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Recipes: Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads, Affogato duration 28:18   STEREO TVG
  • 11:30 am
    Baking with Julia [#206] Charlotte Akoto This episode is a demonstration of the versatility of meringues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: meringue sandwiches with chocolate cream center, chocolate meringues with a caramel cream filling, and a meringue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of meringues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. Then she shows Child how to make the fillings themselves, and does a final assembly of all the ingredients. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2308] What Figs! - Che Fichi! It's harvest time for Mary Ann's fig tree, and she's got a brimful basket of these tender beauties to create a savory Fig and Prosciutto Pizza. Then she makes a perfect dessert for a perfect meal; Figs with Whipped Cream. And if that's not enough figs to feature fondly, how about Amaretti-Stuffed Figs to snack on while you think about next year's crop of fantastic figs? duration 26:33   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#310] Out of Africa Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. For starters, a South African specialty-incendiary peri-peri chicken wings. Then a Cape Malay twist on shish kebab--sosaties-pork and lamb skewers perfumed with red wine, dried fruit, and curry. From Nairobi, our grand finale: Kenyan spit-roasted lamb with sweet sour mint glaze-a reminder of the once-long reach of the British Empire. Peri Peri Wings; Sosaties; Kenyan Spit-Roasted Lamb. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#313] Natural Babies Michele shares her experiences with their newest little one and talks everything from cloth diapers, the benefits of babywearing, and do it yourself baby foods, to healthy bedding, clothing and toy options. She shows how keeping things simple keeps things healthy, happy and economical. duration 26:46   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#201H] Greene and Greene-Inspired Dressing Mirror Tommy tackles a Greene and Greene-Inspired Dressing Mirror, perfect for practically any room. To get inspiration for the mirror, Tommy heads out on a Rough Cut Road Trip to the magnificent Gamble House in Pasadena, California. There he finds brilliant Arts and Crafts examples by architects Charles and Henry Greene. Back in the shop, Tommy works with North Bennet Street instructor Steve Brown to explain the details and joinery in the project including finger joints, cloud lifts, and drawer construction. duration 27:44   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#1910] Piping Adds Punch to Your Quilt National Sewing Educator Pam Mahshie shows Marianne how to create piping with your sewing machine and your serger. duration 27:47   STEREO TVG
  • 2:30 pm
    Quilting Arts [#909] Today's show explores the art quilt process from start to finish. Ana Buzzalino is first, sharing methods for finding inspiration - beginning with magazines, and then playing with color combinations and working in a sketchbook. Then, Pokey has some tips for printing designs on fabric using wood blocks. Last, Rhianna White Griffin is on location in Cincinnati for the "Text on Textiles Words as Design in Quilts" exhibit. Adding words to your quilts opens up a whole new aspect for surface embellishment. duration 28:00   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#910Z] Mom & Dad Tsai & Pressure Cookers Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he's joined by his parents, Steven & Iris Tsai. Together they show us the perfect culinary marriage of chicken, duck and wine when they create Coq au Vin and Red Roast Duck with Scallion Pancakes. duration 26:38   STEREO TVG
  • 3:30 pm
    Christina [#126] Calling All Chocoholics They call it the food of the gods. It's silky, sensual and inspires passion. Women will run you over for it. People moan with delight as its creamy smoothness slides over their tongues. It's chocolate, of course. But is it healthy? There's a lot of evidence that says it is.. .so let's see how we can make this sexiest of foods a part of a healthy diet. duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino's Family Kitchen [#302P] Pasta with Piedmontese Sauce; Broiled Zabaglione with Berries. duration 25:39   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#103H] Pittsburgh: Pittsburgh's Italian Americans In this episode, Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. Here she visits Maria Merante Palmieri's quaint Italian gift shop, Merante's Gifts, grabs a sandwich at Primanti's where she talks with Antonia Corradetti, and takes viewers on a tour of Lidia's Pittsburgh. Back in the kitchen, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#115] Souffles Julia and Jacques demonstrate the art, and the adventure, of the souffle. Julia extends the classic cheese souffle to super-height... & Jacques creates a light, fluffy flavorful scallop and cheese souffle in a large casserole. For dessert, a chocolate souffle and cream roulade. Twinkies were never this good! duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#109H] Classic Conclusions Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#123H] Kicking Up The Classics Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#413H] St. Louis Cooking Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen's top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak. duration 26:46   STEREO TVG
  • 7:00 pm
    Great Performances at the Met [#708H] Les Troyens The Met offers a rare opportunity to witness Berlioz's vast epic, last performed at the house in 2003. Deborah Voigt, Susan Graham, Marcello Giordani and Dwayne Croft lead the starry cast, portraying characters from the Trojan War. Met Principal Conductor Fabio Luisi marshals the large-scale musical forces. duration 4:24:31   SRND51 TVPG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#204] France's Burgundy and Loire Regions The Burgundy region boasts top French wines, romantic canals, Romanesque churches and some of France's most renowned cuisine. We base in the small town of Beaune and learn about its history of winemaking. From the vineyards of the Cote d'Or to the culinary delights - we discover the exquisite taste of Burgundy. The city of Dijon and the cathedral at Vezelay add artistic treasures to the Burgundy experience. For the second half of our trip, we head for the Loire Valley and chateaux country. From our home base in Amboise, we visit the famous chateaux, including magnificent Chenoneau, and Francois I's overwhelming Chambord. Tips include touring wine country, discovering smaller chateaux and ballooning over the Loire. duration 27:48   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#511] Denmark: Beyond Copenhagen Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#404] Yucatan, Mexico The Yucatan peninsula, on the east coast of Mexico, juts out into the Caribbean Sea and the Gulf. It is home to the most impressive concentration of Mayan ruins. Burt takes us to Uxmal, the intellectual and cultural center of the Maya, tells us the best places to shop for hammocks and panama hats, explores the capital which at one time had more millionaires per capita than any other city in the world, and explains what makes flamingoes pink. duration 27:43   STEREO TVG
Monday, July 1, 2013

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TV Technical Issues

TV
    TV Technical Issues
    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too