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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, January 10, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, January 10, 2013
  • 12:00 am
    Rick Steves' Europe [#203] Florence: City of Art In the birthplace of the Renaissance, we look into the eyes of Michelangelo's David and Botticelli's Venus, learn tricks for touring the Uffizi art gallery, and climb the dome that kicked off the Renaissance-to discover how it was built. Then we delve into the Florentine good life: visiting a fragrant 400-year-old perfumery, sipping Campari on a rooftop, chasing the sunset on a Vespa, and sleeping serenely in a converted monastery. duration 27:50   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#806] Holland The two most powerful forces in the history of Holland are wind and water. For over a thousand years, the people living in this part of the world have had an amazing ability to take advantage of these two forces. We'll explore the use of windmills, Holland's trading empire and how the nation's wealth was used to commission great works of art. Burt visits the Vincent van Gogh Museum, takes a canal tour and tastes Amsterdam's famous street foods. duration 26:53   STEREO TVG
  • 1:00 am
    History Detectives [#1009H] HD tells four stories of our nation's beginning. First, Eduardo Pagan starts with a simple bill of sale for a 17-year old "negro girl" and learns how young Willoby's life unfolds from being property to owning property. Then Gwen Wright traces a powder horn from a muddy Minnesota field to a military captain in Massachusetts during the American Revolution. Elyse Luray asks what role a handwritten score played in making "The Star Spangled Banner" our national anthem. Finally, notes in a 1775 almanac show how conflicting loyalties strained family ties during the Revolution. duration 54:16   STEREO TVPG
  • 2:00 am
    Abolitionists: American Experience, The [#101] The Abolitionists, Part One Shared beliefs about slavery bring together Angelina Grimke, the daughter of a Charleston plantation family, who moves north and becomes a public speaker against slavery; Frederick Douglass, a young slave who becomes hopeful when he hears about the abolitionists; William Lloyd Garrison, who founds the newspaper The Liberator, a powerful voice for the movement; Harriet Beecher Stowe, whose first trip to the South changes her life and her writing; and John Brown, who devotes his life to the cause. The abolitionist movement, however, is in disarray and increasing violence raises doubts about the efficacy of its pacifist tactics. duration 56:46   STEREO TVPG-VL (Secondary audio: none)
  • 3:00 am
    Frontline [#3102] The Education of Michelle Rhee Michelle Rhee, the former chancellor of Washington, D.C., public schools, is one of the most admired and reviled school reformers in America. Frontline was granted unprecedented access to Rhee during her tumultuous 3-year tenure as she attempted to fix a broken school system. As Rhee returns to the national stage, Frontline examines her legacy in Washington DC, including her battles with the teachers' union and her handling of a cheating scandal in the District. duration 56:46   STEREO TVRE (Secondary audio: none)
  • 4:00 am
    Nova [#4001H] Doomsday Volcanoes In April, 2010 the eruption of Iceland's Eyjafjallajokull volcano turned much of the northern hemisphere into an ash-strewn no-fly zone, stranding hundreds of thousands of travelers. But Eyjafjallajokull was just the start. Now, an Icelandic volcano 10 times bigger, Katla, has begun to swell and grumble. Two more giants, Hekla and Laki, could erupt without warning. Iceland is a ticking time bomb: When it blows, the consequences will be global. As CGI takes us inside these geological monsters, we meet atmospheric scientists who are working to understand just how devastating an eruption could be -- not just for air travel but for the global food supply and for Earth's climate. Could we be plunged into years of cold and famine? What can we do to prepare for the disaster to come? duration 54:46   STEREO TVPG
  • 5:00 am
    Travelscope [#204H] Taiwan - City and Culture Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#505] Vancouver & Victoria, British Columbia As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#519] Special: Pregnancy - Part 2 Complete Yoga Breathing helps you relax, an essential skill both before and after giving birth. Restrained Angle Pose prepares the groin for childbirth, and Aswini Mudra keeps your internal organs toned. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#15] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#16] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#209] duration 26:46   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1207] March Your Way to Fitness Mary Ann marches her way to fitness with fun routines and patriotic music. duration 27:23   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#903H] Weight Loss: Hips & Legs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#806] Holland The two most powerful forces in the history of Holland are wind and water. For over a thousand years, the people living in this part of the world have had an amazing ability to take advantage of these two forces. We'll explore the use of windmills, Holland's trading empire and how the nation's wealth was used to commission great works of art. Burt visits the Vincent van Gogh Museum, takes a canal tour and tastes Amsterdam's famous street foods. duration 26:53   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#203] Florence: City of Art In the birthplace of the Renaissance, we look into the eyes of Michelangelo's David and Botticelli's Venus, learn tricks for touring the Uffizi art gallery, and climb the dome that kicked off the Renaissance-to discover how it was built. Then we delve into the Florentine good life: visiting a fragrant 400-year-old perfumery, sipping Campari on a rooftop, chasing the sunset on a Vespa, and sleeping serenely in a converted monastery. duration 27:50   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#506] Shanghai China's new powerhouse, Shanghai dazzles with fantastic skyscrapers, non-stop shopping and delicious dining. From traditional Tai Chi in the parks and teahouses to market madness and tumbling acrobats, Rudy explores tradition and modernity in this burgeoning city. Excursions to the gardens of Suzhou and the canal town Zhouzhuang bring the ancient past alive. Tips on getting around and eating well. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#205H] Taiwan - The Natural Side Joseph continues his Taiwan discoveries when he explores the country's natural pleasures in its national parks and beautiful Taroko Gorge - Taiwan's own "Grand" canyon. duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#104H] Tomatillos Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. This episode shows you where to find tomatillos, how to cook with them, and tips and tricks for creating amazing dishes. Recipes include: Salsa Verde with Avocado and Cheese; Chicken in Tomatillo, Chipotle and Brown Sugar Sauce; Tomatillo and Lime Jam. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#217] Mayonnaise Heaven Chef Keller's famed Burger Bar restaurant serves up gallons of mayonnaise every day, all made from scratch because it allows them to use only the best ingredients. After demonstrating the super-easy technique of homemade mayonnaise, Chef Keller shows what to do with it by making zucchini fries and the most famous fish stew in the world. Recipes: Homemade Mayonnaise, Aioli, Rouille; Zucchini Fries; Bouillabaisse. duration 28:28   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#201] Esther McManus Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2218] Cooking School for Everyone/La Scuola Di Cucina Per Tutti Mary Ann meets a group of eager students who want to learn the art of making pasta from scratch. She shows them how to make the playful-looking Farfalle (Butterflies) and off they go to do it themselves. Then it's on to a Sicilian cookie treat; Cuccidati, a tart, citrusy delight with a lemony frosting. Class dismissed! and happy too. duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#305] Burn in the USA The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. (Of course, in the South, Midwest, and Texas, smoked meats are better known as barbecue.) In previous seasons of Primal Grill, we've shown you how to barbecue the familiar-chicken, ribs, and brisket. So here's a look at some less well-known regional live fire cooking: lobster the way we do it on Martha's Vineyard (my summer home); Texas beef clod-a massive cut from the shoulder that handily feeds a carnivorous horde; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender. Lobster Martha's Vineyard-Style; Texas Clod; Puerto Rican Pork Shoulder. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#308] Kids and Nature Michele shares fun, creative ways to get the kids outdoors exploring, building, and enjoying nature's playground. Grab the kids and learn how to build nests and forts just their size using natural materials along with game style activities guaranteed to keep things entertaining and interesting! duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1114H] Restoring Terrazzo Floors/Repairing a Cracked Floor Joist Host Kevin O'Connor heads to Del Ray Beach, Florida, to restore terrazzo floors. Then, Kevin, along with landscape contractor Roger Cook, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Tom helps a homeowner repair a cracked floor joist. duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2811] Windy Waves Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. duration 28:09   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2611] Cliffside Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style! duration 27:46   TVG
  • 3:00 pm
    Simply Ming [#808Z] Ginger & Brown Sugar You can knock on just about any door at the holidays in this country and find today's master ingredients holding court on the sideboard. They met during the days of the spice trade and they haven't been apart since: from the East, ginger and from the West, brown sugar. Ming will pair the two to take on both sweet and savory duty when he makes Wok-stirred Gingered Chicken with Brown Sugar Rice, Flambeed Ginger Peach Sundae with Brown Sugar Cookies and Ginger-Brown Sugar Pound Cake. And as if that weren't enough, Top Chef contender Jody Adams will join Ming to work her magic with ginger and brown sugar in her own dish, Sweet and Sour Ginger Bluefish. duration 27:53   STEREO TVG
  • 3:30 pm
    Delicious TV's Vegan Mashup [#104] Healthy on a Budget With grocery bills on the rise, the Vegan Mashup chefs offer you delicious and cost-conscious alternatives to your every day dishes. Shepard's Pie/Sukiyaki/Lickity Split Pea Soup. duration 26:40   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#108] Elise Wiggins, Peach Salad Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#115H] USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#116] Dean Fearing Dean Fearing prepares shrimp diablo with caesar salad and corn tamales. He offers advice about working with hot peppers. duration 25:35   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#204H] Simple Sweet Notes Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with a no-frills Greek Yogurt, Walnuts and Honey, arguably one of his fastest desserts. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#205] Tomato Basil Fettuccine & Grilled Corn Salad Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette. Recipes: grilled corn and arugula salad with smoked tomato vinaigrette, fettucine with tomatoes, basil and crisp bread crumbs. Student: Ron Martin - Firefighter. Wine Segment: Why we call it Fume Blanc. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1207H] A Latin Celebration Test cook Bridget Lancaster uncovers the secrets to authentic Peruvian Roast Chicken. Next, gadget guru Lisa McManus reveals her top pick for vertical roasters. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown rice. And finally, test cook Yvonne Ruperti shows Chris how to make perfect Black Beans and Rice at home. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32027] duration 28:00   STEREO TVRE (Secondary audio: none)
  • 7:30 pm
    British Beat (My Music) This special travels on location to London and around the UK to the place where the British Beat was born. It features rare archival full-length performance films mixed with new live performances recorded throughout the UK, including introductions and performances from various legendary clubs and hot performance spots that inspired the Mersey Beat. duration 1:59:07   STEREO TVG
  • 9:30 pm
    Super Brain with Dr. Rudy Tanzi This program explores new discoveries in neuroscience that maximize the potential of the human brain in practical and actionable ways. The field of neuroscience has been exploding with new findings by the day. Ever since it became possible to view the human brain as it lights up with activity, researchers have had to change long-held assumptions about an organ that has been called "the three-pound universe." Dr. Rudy Tanzi is introduced by his co-author Dr. Deepak Chopra. In his new program, the Harvard Medical School professor takes advantage of cutting-edge research to show the way we all can maximize our brain's potential. duration 1:28:42   STEREO TVG
  • 11:00 pm
    Easy Yoga for Arthritis with Peggy Cappy This program offers a fabulous anti-stress yoga sequence, presented in Peggy's gentle style that everybody can do. Arthritis is the leading cause of disability in the US, affecting some 37 million people. Peggy shows how yoga can relieve stiffness, reduce pain and fatigue, and improve muscle and bone strength. duration 58:25   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#204] Siena and Assisi: Italy's Grand Hill Towns Italy's Grand Hill Towns In red-bricked Siena, we tour its innovative medieval hospital, lavish cathedral, and a bakery that makes panforte (like fruitcake, only better). Exploring the Chianti region, we taste Brunello di Montalcino - with its makers. Spending the night at a farmhouse, we meet the family and the sheep, learn of the Slow Food Movement, and enjoy a homegrown dinner. In Assisi, we follow the footsteps of St. Francis from his humble chapel to the grand basilica - frescoed by Giotto - that holds his tomb. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#807] Alaska Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. duration 27:11   STEREO TVG
Thursday, January 10, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Digital 54.3

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Digital 9.3

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Comcast 191 & 621
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Comcast 192
Digital 54.4

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