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TV Daily Schedule: KQED Life

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KQED Life: Monday, September 25, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, September 25, 2017
  • 12:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1303H] What's Cooking In Rome? Burt visits the Coliseum and discovers that it had a roof that could be pulled into place during bad weather - 2000 years before the Houston Astrodome. We find out why the Pantheon was never broken down for its marble, look into the best places for pizza, and ice cream, discover a new hotel in the finest part of town and take a private tour of the Vatican, St. Peters and the Sistine Chapel. duration 26:46   STEREO TVG
  • 1:00 am
    All-Star Orchestra [#304H] Mysterious Mountain Hovhaness - Symphony # 2 "Mysterious Mountain". The most celebrated work by the iconic composer of the Pacific Northwest. A mystical mediation on the magnificence of nature. Sir Eugene Goossens et al - Jubilee Variations. This will be a world-premiere TV recording of this unpublished 1944 work created by ELEVEN great composers: Goossens, Aaron Copland, Deems Taylor, Howard Hanson, Walter Piston, William Schuman, Roy Harris , Anis Fuleihan, Bernard Rogers, Ernest Bloch, and Paul Creston. duration 56:46   STEREO TVG
  • 2:00 am
    Great Performances at the Met [#1104H] Romeo Et Juliette The electrifying team of Vittorio Grigolo and Diana Damrau reunites for a new production of Gounod's opera based on the Shakespeare play. Damrau makes her role debut as Juliette in Bartlett Sher's new production, conducted by Gianandrea Noseda. Elliot Madore sings Mercutio and Mikhail Petrenko sings Frre Laurent. Sher's staging is a La Scala production, initially presented by the Salzburg Festival, where it premiered in 2008. duration 2:54:46   SRND51 TVPG
  • 5:00 am
    Cavalia's Odysseo Known as the world's largest touring production, Odysseo marries the equestrian arts, stage arts and high-tech theatrical effects at never-before-seen levels. This larger-than-life show sends hearts racing, but it is also a feast for the eyes that succeeds in delivering the spectacular with soul. Audiences of all ages are rediscovering with emotions the century-old relationship between human and horse. As friends, partners and inseparable performers on stage, 70 horses and 45 artists lead the spectator on a great journey in a world of dreams where, together, they discover some of the planet's most unforgettable landscapes.
    Beyond the impressive technical display and equestrian and acrobatic numbers that are unlike anything ever seen on stage, Odysseo is first and foremost a work that feeds the soul. The poetry flowing from this grand adventure shines a light on a more humane world where human and horse may live in harmony.
    duration 58:37   STEREO
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#119] Plough In and Breathe! Wai Lana starts off with an invigorating stretch and breathing exercise. She then introduces an easy way to do the Plough. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#99] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#100] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#129] Forward Folds - Version Two With Paschimottanasana, Upavishta Konasana, Janu, Triang, cow face, Double pigeon. duration 27:42   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1302] Static Balance Weights are incorporated into the standing exercises to challenge static balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: By Essentrics [#1106H] Knee Strengthening Join Miranda Esmonde-White outside this majestic Chapel at the Colonial resort for a standing and barre workout to strengthen your knees and prevent knee pain. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1403H] Cruising The Rhine - Part One In Cruising The Rhine - Part One, Burt takes a look at the history of the Rhine River, the European Grand Tour, modern river cruising, and the Swiss city of Basel. We also learn the real story of the Song of the Lorelei, how to fly a drone and why northern Europe is filled with half-timbered houses. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#401H] England's Bath & York Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#513] Mexico City and Ixtapa Mexico City, the world's largest metropolis, is modern, crowded, cosmopolitan, and steeped in tradition. Rudy begins with Mexico's ancient roots just outside the city at pre-Aztec Teotihuacan. The superb National Museum of Anthropology provides more insights into ancient Mexico. For modern day excitement, we hang out at the Zocolo, the world's second largest square and the center of national life since the Aztec era. Finally we head beach-ward to the resorts of Ixtapa- Zihuatanejo on the Mexican Riviera. Tips on getting around and water sports. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#105] Santa Ynez Valley, California There's more to California's wine country than Napa and Sonoma. Joseph moves south and "Sideways" to Santa Barbara's Santa Ynez Wine country - the location of the Academy Award nominated movie "Sideways" - for a full menu of romantic activities that include more than wine tasting. duration 26:46   STEREO TVG
  • 10:30 am
    Delicious TV's Totally Vegetarian [#307] Vegetarian Holidays Shouldn't the holidays be vegetarian? Cookbook author Didi Emmons returns to the Totally Vegetarian kitchen to create holiday food and fun with Toni. Together, they cook up a fabulous pilaf chockablock with goodies then use it to stuff baked sugar pumpkin halves. Paired with another Emmons creation - a lovely, licorice-flavored Anise Slaw - this meal makes a dazzling Thanksgiving or Christmas entree. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#313] Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites Recipes. duration 28:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#204] Danielle Forestier, Oakland CA Master baker Danielle Forestier shows Julia how to make the classic French baguette. Using the traditional yet simple recipe of flour, water, salt and yeast and terra cotta baking tiles, Danielle demonstrates how this traditional French bread can be made at home. duration 24:55   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2609H] The King of Cheese/Il Re Del Formaggio The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham, starting with Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano, Parmesan Cheese and Almond Wafers, and Spicy Fava Bean Spread. duration 26:43   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#515H] Chicken Comfort When it comes to comfort food, chicken is the number one ingredient. In fact, it's the star of Jean Anderson's fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones. duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1402H] Past Made New Take a step back in time to the late 18th century town of Salem, North Carolina. Learn how many of the same practices and principles in this Moravian community can be utilized in today's modern backyard gardens. duration 27:12   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#704H] Gable Ends and Walls Tommy and crew do some heavy lifting, working on the gable ends of the roof and lifting the walls into place. They first head over to see Tommy's longtime friend Jim Reader, to walk them through how to pick out the best lumber you need for your job. Then it's back to the site to see new regular Chris Reynolds to install the Gable Ends, before getting that wall up - all before a storm hits. duration 26:46   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#3010H] Parade Rest This series' featured Quilt of Valor is made by Marianne Fons. Marianne joins host Sara Gallegos in teaching this fabulous quilt designed to showcase a Pinwheel Star quilt block in patriotic colors. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1709H] Free-Motion Stitching Free yourself from traditional stitching with free motion. Long-arm quilt artist Nancy McNally explores free-motion stitching on a long-arm machine. Cyndi Souder writes on her quilts to add depth and meaning. Susan Edmonson reaches below the surface to paint-dye batting for special effects. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1318H] Michael Scelfo Everyone's favorite party dish gets a new twist! Michael Scelfo, owner and chef of Alden & Harlow, named one of the best new restaurants by Bon Appetit, joins Ming to make three game-changing hummus dishes. Using butternut squash, curry and edamame, they're creating dishes that are delicious and healthy, this week on Simply Ming! duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#411H] Family Favorites Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City.
    Recipes: Chile Rellenos; Salsa Roja (Red Sauce); Drunken Rice with Chicken; Meringue Cake with Whipped Cream and Strawberries.
    duration 26:48   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#507H] Dates Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food! duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#317H] Risotto If you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy panna cotta with seasonal berries. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#129] Rick Bayless Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible. duration 26:46   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#114H] Gloria's Favorites Jacques dedicates today's dishes to his wife Gloria and their many years spent together in the kitchen. He kicks off with an extravagant, yet easy and elegant Pressed Caviar Canape. Jacques then pops the top from a bottle of beer to make a simple batter for his Corn Fritters topped with Smoked Salmon. And while the oil is still hot, he browns Fried Eggplant Fans to a perfect crispy crunch using a tempura batter. Next comes a quick bowl of Vietnamese Hanoi Chicken Soup served with zesty accoutrements. Finally, he utilizes often-overlooked offal for Gloria's memorable Pork Kidneys With Mushroom And Vermouth Sauce. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#105H] Spice It Up In this episode, Joanne shows us that we don't need to go to Morocco to get a nice variety of spices. She'll take us on a trip to a spice shop and then teach her student how to make four different spice blends using different ingredients. She'll also show us how to make Garam Masala and Adobo Rubbed Chicken Skewers. You won't want to miss this spicy show! Recipes: 4 Spice Blends: Ras El Hanout, Quatre Epices, Za'atar, Adobo; 2 Spice Skewers: Garam Masala and Adobo rubbed Chicken Skewers with Garlic Yogurt Sauce, Roasted Carrots with Quatre Epices. Student: Lauren Eastman. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#913H] Big Flavors from Little Italy Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate pasta with mushroom sauce. duration 26:46   STEREO TVG
  • 7:00 pm
    The Great British Baking Show [#105H] Pies & Tarts Almost half-way through the baking competition, the remaining bakers face pies and tarts. Custard tarts are their Signature challenge, followed by mini pear pies - one of the more unusual Technical challenges in the competition tent. Finally, contestants battle their biggest bake yet: three-tiered pies. The Showstopper allows them only four hours to create a towering collection of pies. duration 56:46   STEREO TVPG
  • 8:00 pm
    Nick Stellino: Storyteller in the Kitchen [#105H] I Love Cheese! Chef Stellino dives into one of Italy's most beloved exports - creamy, flavorful and always tantalizing - the one perfect ingredient in any dish: cheese. Dishes include: Pasta alla norma (pasta with fried eggplant) / rollatini di melanzane (grilled eggplant with ricotta filling and chopped tomato sauce) / ricotta pudding duration 26:46   STEREO TVG
  • 8:30 pm
    Mind of A Chef, The [#406H] Hustle Roll up your sleeves and learn why hustle is at the core of the restaurant game. Chef Hamilton meets up with an old friend to talk about harder times and the joys of cooking humble and memorable dishes. duration 26:46   STEREO TVPG
  • 9:00 pm
    On The Road with Vic Rallo: Italy! [#104H] Chianti Vic visits an organic poultry farm in Gaiole, a village in the hills of Chianti and discovers traditional treasures at Badia a Coltibuono, an 11th century abbey now home to a winery and cooking school. At the Lorenza de Medici cooking school, de Midici's daughters, chefs Benedetta and Emanuela, teach Vic easy ways to prepare fresh ingredients, and discuss the region's unique cheese and salume. Tony Verdoni offers a lesson on the folklore of Chianti classico. Recipes include duck ragu and pesto made the old-fashioned way with mortar and pestle. duration 25:09   STEREO TVG
  • 9:30 pm
    Roadtrip Nation [#1404H] Build The Future The road-trippers end their journey in San Francisco, where they meet Debbie Sterling and hear about the experiences that sparked her company, GoldieBlox, which makes engineering toys for girls. Last up, MythBusters' Kari Byron talks about experimentation, curiosity, being brave, and doing things you didn't think you could do; but her most important work is being a role model for young girls. duration 26:46   STEREO TVPG
  • 10:00 pm
    Globe Trekker [#1622H] Tough Trains: Vietnam Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. His perilous journey takes him to Hanoi, Hue, the DMZ and Ho Chi Minh City where he meets a general who led the final attack on the Presidential Palace during the Vietnam War. duration 57:53   STEREO TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#609H] San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. During his stay he models for the artists at the famous Instituto Allende, soaks in the mystical Mayan Baths, steams with a shaman in a sweat lodge, sails across the city in a hot air balloon and parties with the best of them in El Jardin, San Miguel de Allende's main plaza. To top off his stay, he meets Chef Felipe of the Casa de Sierra Nevada, one of the town's top chefs, in the main market to pick up the fixings for his one-on-one cooking class featuring local cuisine. Vive Mexico! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#405] Carcassonne and the Pyrenees From a fairy tale fortress to the gentle Pyrenees, Rudy takes in the castles and peaks of this magical region. We tour the largest fortress in Europe, Carcassonne, and sample the local stew, Cassoulet. A gallop through the countryside takes in several romantic castle ruins and the artwork of Toulouse Lautrec. Then we head for high country and one of the world's natural wonders - a mountain amphitheatre with cascading waterfalls. Tips on driving in France, and mountain trails. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#310H] Poland Rediscovered: Krakow, Auschwitz and Warsaw Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1304H] Siena and Assisi, Italy Burt takes a group of public television viewers on a tour of Assisi and Siena. They visit the Basilica of St. Francis and discover how the paintings of Giotto made a permanent change in the way painters saw the world. They travel on to Siena and visit the great Church and historic attractions of the city. They also have a private tour of one of Italy's most important wineries and a special tasting of the wines of Tuscany. duration 26:46   STEREO TVG
Monday, September 25, 2017

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TV Technical Issues

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    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues! We are working to resolve a technical issue which has affected the Over The Air audio Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.