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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, August 13, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, August 13, 2014
  • 12:00 am
    Charlie Rose [#20167] (original broadcast date: 08/12/14)
    We remember comedian and actor Robin Williams.
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#33160] duration 24:46   STEREO TVG (Secondary audio: none)
  • 1:30 am
    50s & 60s Rock Rewind (My Music) From the R&B pioneers to the pop teen crooners, the 1950s and early 1960s were an exciting musical time for the youth of America. In this special, the spotlight shines on the sounds of the '50s and '60s rock and pop scene with all archival footage of the hit makers in their prime. Fast songs, slow dances and the back beat were all the rage as teenagers tuned in to their radios as they "readied for their steadies', and went from pony tails to proms. The age of innocence and adolescence created Rock and Roll's first revolution, with the songs that take us back to those happy days of the 1950s and early 1960s. duration 1:58:35   STEREO TVG
  • 3:30 am
    Australian Pink Floyd Show: Eclipsed by the Moon This concert special bursting with Pink Floyd's most beloved songs was filmed at Trier & Oberhausen Arenas in Germany on April 12 and 13th, 2013. Australian Pink Floyd, the worldwide-touring tribute band, recreates the musical and visual concert experience of one of rock music's most iconic groups. This concert features everything a true "APF" fan expects: an astonishing note-for-note rendering of Pink Floyd's music, evocative atmosphere, lasers and even Skippy the Kangaroo (the band's mascot). Featuring founding members Steve Mac and Jason Sawford, the band has been performing the Pink Floyd catalog for more than 20 years and has played to more than three million fans worldwide. Lovingly curated, the band's live sets are packed with the fans' favorite Floyd classics from across the years that otherwise would simply not be heard together in a concert setting. duration 1:29:45   STEREO
  • 5:00 am
    Red Rock Serenade [#101B] A symphony of world class images from the West's red rock country, combined with music from some of the world's best loved classical composers. duration 56:10   SRND51 TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#318] Steady Now! Wai Lana shows you how to get into Headstand safely, step by step, both with a wall and without. Two other balancing poses teach steadiness and concentration. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#63] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#64] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 7:00 am
    Power Yoga: Mind and Body [#231] duration 27:21   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1101] Safe Driving Skills Mary Ann combines a number of exercises to sharpen driving skills by working the brain, eyes and hand/eye coordination. duration 27:27   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#628] Hips, Feet & Range of Motion Hips, feet and full body range of motion. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#804] Rome, Italy In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses... the great Italian tailors... the jewelry makers. And, of course he visits some of the city's great restaurants. duration 27:18   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#402H] North Wales: Feisty and Poetic From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#409] Out of Rome We leave the eternal city behind by way of the famous Appian Way to explore the environs of Rome. First it's the majesty of Emperor Hadrian's villa and the wine and lakes of the Alban Hills. Next, it's south to the ancient seaport of Ostia, Rome's Pompeii. Along the way we watch olive oil pressing, stop at the ancient's favorite beach and visit a medieval hilltop town. Tips on tasting olive oil and navigating Rome's ring road. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#306H] Austria - Celebrating the Vine in Vienna and the Burgenland Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Christina [#119] Could Your Heart Attack You? The number one killer of men and women, heart disease is no laughing matter. And most of is completely preventable. What you choose to eat, day to day, determines the health of your precious heart. Keep it ticking by making healthier choices and I'll show you how. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#225] Verrine Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It's both practical and beautiful, allowing guests to easily carry their food at a gathering. He's making everything from salad to dessert and serving them up in some pretty spectacular presentations. Recipes: Pasta Salad with Pear, Mache Tomato-Zucchini Verrine; Croque Monsieur; Mascarpone-Pineapple Parfait; Chocolate Verrine for a Crowd. duration 28:27   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#312] Gail Gand This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2311] Pasta As You Like It/Pasta A Piacere Pasta from the garden? You bet, when Mary Ann's got all the ingredients at hand, fresh-picked from Guy's garden, to create Penne with Cauliflower Ragu. Then she sidesteps your everyday pesto and goes for Fettuccine with Arugula Pesto. Mary Ann finishes off this trio of terrific treats with Pasta with Fried Zucchine. duration 26:40   STEREO TVG
  • 12:30 pm
    New Scandinavian Cooking [#504H] The Taste of Trees Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor. He provides tips on using smoke in cooking before whipping up sweet apple-flavored pork chops with potato salad. For the main course, Andreas prepares hot-smoked pork glazed with a rich homemade birch syrup, which he also pours over waffles for dessert. duration 26:47   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#101] Sticks and Stones Everything you need to decorate, to build, to play, and to relax is right outside your door. Sticks and stones are the humblest of materials, yet so versatile and plentiful. Michele Beschen shares clever ways to create organic tabletop decor with unique branch arrangements. Learn how to create a do it yourself game board and playful ways to use nature's finds. See the simplicity in taking just the right ranch and turning it into a one of a kind rustic side table and a no fuss water feature that enables you to use stones to your relaxing advantage. duration 27:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#707] 3-In-1 Drill Press Upgrade The Woodsmith editors make a drill press more useful with a 3-in-1 upgrade that adds mobility, storage, and accuracy. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2723] Sewing Modkid Style, Part 2 Create colorful and wearable knits designed with a little fashionista in mind. Kids and knit fashions fit together like hand and glove, so why not sew, serge, and create fashions for your favorite little girls? You'll have fun; they'll reap the benefits! Guest Patty Young joins Nancy to continue the series designed to make mom/grandma smile, and to make little girls twirl with delight! duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2724] Ultimate Serger Techniques, Part 1 Use your serger for more than finishing fabric edges. Take the lead from Nancy and serger pro Pam Mahshie to get your serging skills up to speed! Learn the basics, and get the confidence to gather, add puffing or textures, and serge on ribbon trim with ease. You'll be surprised as you learn new-age serging techniques for your projects. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1113H] Vancover - Tojo In this episode of Simply Ming, while on the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver's Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman's Wharf. Together they cook up a seafood feast! duration 26:48   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#305H] Family Fiesta Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita. duration 26:47   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#308H] Grains Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. Next, she makes couscous royale, a great way to showcase a versatile grain. She finishes up with grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#220H] Comfort Foods for Your Table Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#304] Michel Richard & Alice Medrich Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. duration 24:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#122H] Good Catch! Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#216] Asparagus Salad with Tangy Relish & Rolled Pork with Figs Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: grilled asparagus salad with lemon shallot relish, pork tenderloin with onion, orange and fig marmalade. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1219H] Mediterranean Specials Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#33161] duration 24:46   STEREO TVG (Secondary audio: none)
  • 7:30 pm
    My Wild Affair [#105(] Highlights from this series, which tells the stories of the incredible bonds between humans and their wild animal companions. Through first-hand testimony, newly discovered archive footage, drama reconstruction, and encounters with the real animal and human stars, it captures stories of love and dedication, with their surprising twists and turns, and proves how the powerful bond between man and animal can overcome adversity, and change lives forever. duration 1:29:13   STEREO TVPG
  • 9:00 pm
    Return to Downton Abbey A look back at Downton Abbey with the cast and crew, including a look at the most recent season, #4. duration 1:28:50   STEREO TVG
  • 10:30 pm
    Clouds of Grace: Yosemite Water This beautifully edited film by world-renown filmmaker Sterling Johnson, photographed over a period of 13 years, was shot entirely in Yosemite National Park, and is a masterpiece to be watched again and again. The glorious waterfalls, pristine lakes, and sparkling streams, along with Yosemite's immense rock mountains, create a deep sense of awe at Yosemite's natural beauty. This visual and emotional experience is simply breathtaking. Diane and David Arkenstone and Ah* Nee*Mah have combined their many talents to provide the rhythmic, melodic, and pulsating Native American-inspired music. duration 55:53   STEREO TVG
  • 11:30 pm
    Before There Were Parks: Yellowstone and Glacier Through Native Eyes A uniquely Native American perspective of the Yellowstone and Glacier areas. Beginning with an introduction to Native cosmology and historical perspective, this film celebrates recent collaborations between park staff and Tribal Nations. duration 26:35   STEREO TVG
  • 12:00 am
    Charlie Rose [#20168] (original broadcast date: 08/13/14)
    * Ongoing coverage of Iraq with Brett McGurk, U.S. Deputy Assistant Secretary for Iraq and Iran; David Kilcullen of Caerus Associates and former senior counter-insurgency advisor to General David Petraeus; Michael Hanna, Senior fellow at the Century Foundation; and Bill Spindle, Middle East Bureau Chief for the Wall Street Journal
    * an appreciation of Lauren Bacall
    duration 56:47   STEREO TVRE
Wednesday, August 13, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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