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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Friday, June 20, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, June 20, 2014
  • 12:00 am
    Charlie Rose [#20129] (original broadcast date: 6/19/14)
    * General Richard Myers on the ongoing crisis in Iraq
    * David Boies and Ted Olson discuss their book "Redeeming the Dream"
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#33122] duration 26:46   STEREO TVG (Secondary audio: none)
  • 1:30 am
    Check, Please! Bay Area [#912H] Luka's Taproom & Lounge, King of Falafel and La Costanera Restaurant We start in Oakland at Luka's Taproom and Lounge with its eclectic menu, extensive bar and spacious dance floor. Next, San Francisco's King of Falafel has been offering diners a taste of a Middle Eastern classic for more than 40 years. Lastly, we head to Montara for contemporary Peruvian cuisine served with a side of ocean-front views, at La Costanera Restaurant. duration 26:46   STEREO TVG
  • 2:00 am
    John Sebastian Presents: Folk Rewind (My Music) Folk legend John Sebastian reflects and remembers the very best of The Folk Years in an all new show which remembers archival folk (traditional, pop and folk rock) era classics from the vault which culminates into a crescendo of excitement with a new live reunion of folk singers including Barry McGuire, Roger McGuinn of The Byrds, The Chad Mitchell Trio, Chad & Jeremy, Jesse Colin Young of The Youngblodds and more. duration 1:58:43   STEREO TVG
  • 4:00 am
    Blood Sugar Solution 10-Day Detox Diet Dr. Mark Hyman explains America's Big Fat Problem with food addiction and provides a step-by-step process for ending food addiction and reversing diabesity. duration 1:57:07   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#612] Galloping Horse, Arching Tiger You'll develop balance and coordination, leg strength, and hip flexibility with Galloping Horse, while arching in Tiger Pose tones your thighs and buttocks. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#117] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#118] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#123] Standing Forward Folds With Standing Camel, Padahastasana, Parsvokonasana. duration 27:15   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1303] Pelvic & Ribcage Mobility Pelvic and ribcage mobility exercises take center stage in this fun full-body workout. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#1020H] duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1204H] The Great Rivers of Europe: Cochem to Luxembourg Burt cruises along the Mosel River with stops in Cochem and Bernkastel in the middle of the Mosel wine region. He also tours the city of Luxembourg and cooks with Lea Linster, one of Europe's leading chefs and a major television personality. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#202] Venice Sidetrips Pulling on hip boots, we settle into the muck of Venice, then take a speedboat tour of the lagoon. On the mainland, we head for Padua to tour a once-illegal anatomy theater and track the restoration of Giotto's Scrovegni Chapel. In Vicenza, we admire elegant Palladian-style streets and villas. In Verona, we climb the Roman Coliseum, jostle with tourists to rub the brass breast of Juliet, and taste-test grappa before riding the train to Ravenna for its dazzling 1500-year-old mosaics. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#110] Out of London The countryside outside of London echoes with storybook images. Around every hedgerow are mythic castles, ruined abbeys and prehistoric monuments. This time, we leave London and stop at Hampton Court, where Henry VIII wooed Anne Boleyn. We gaze on Oxford's dreamy spires and browse in the real Alice in Wonderland's candy store. Next, we pay a visit to Jane Austen's house, puzzle over the mysterious megaliths of Stonehenge, and pursue tales of Camelot in the royal city of Winchester. Tips on driving in England and visiting country pubs. duration 28:18   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#708H] The Bonin/Ogasawara Islands - A Land Far, Far Away On the Bonin or Ogasawara Islands Joseph is reminded that travel is a treasure hunt. Even though one is told where the riches are buried, the real gems have to be discovered on their own. On this voyage to Tokyo's most distant possessions - more than 600 miles and 25 hours by ferry from the mainland - Joseph partakes of kayaking, snorkeling, trekking and whale watching. Yet, in spite of all the activities, he discovers that interactions with the islanders and what one learns by exploring their heritage are the most cherished souvenirs. His personal discoveries among the islanders, whose roots lie in an American past, open up a world still shrouded in mystery and little-known to the casual day tripper. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Vegan Mashup [#206H] The Vegan Bbq Step up and fire up the grill! BBQing is our passion on Delicious TV's Vegan Mashup and we'll show you four fantastic flavor-packed recipes to keep you grilling all summer long and beyond! Toni Fiore starts the sizzle with juicy Portobello Steak Burger with Citrus Slaw. In a flash Miyoko Schinner brings it back with outrageous yet simple BBQ frozen tofu and a surprise grilled dessert. Terry Romero brushes Seitan Kebabs with fresh and zesty homemade Chimichurri pesto. duration 26:40   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#313] Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites Recipes. duration 28:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#313] Flo Braker, San Francisco Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2403] And The Winner Is.... Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch, whose Seared Tuna Topped with Fennel and Arugula and Caper Lemon Sauce recipe won the grand prize award and a trip to Italy. Mary Ann adds her signature Papardelle with Ragu to the table and it's a blue-ribbon day for everyone. duration 26:59   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#311H] Festive Entertaining The holiday season is here and Allen is getting ready by preparing a few unique recipes for the big day. He also shows us how to create a very festive dinner table. duration 27:35   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#102] Recycling Refreshed Michele Beschen shares some refreshing ways to put your everyday recyclables to creative use. See how to take yesterday's news and roll it up into tomorrow's fire log. Tin cans house many functional uses when you put some weight into them. How to quickly give your old cupboard doors a new, charming look with old, reclaimed lumber. She'll also share a colorful way to cut down on what gets sent out in the trash by organizing it, storing it and decorating with it - All in one! duration 27:16   STEREO TVG
  • 1:30 pm
    MotorWeek [#3342H] duration 26:46   SRND51 TVG
  • 2:00 pm
    Knit and Crochet Now! [#408H] Alternative Fiber Kristen Nicholas shows you how to knit your own mink stole using a simple lace pattern and 100% mink yarn. Ellen Gormley crochets recycled denim into a lovely shell stitch shawl. Kristen is back to knit faux cable fingerless gloves with a yarn made from milk. Then Brett Bara uses alpaca to crochet a spectacular floral scarf. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Fit 2 Stitch [#112] One Pattern, An Array of Styles Two patterns, lots of different looks. Learn to make your sewing quick, easy and well-fitted. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1001H] Blanching with Guests Seth & Angela Raynor It's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote. duration 26:59   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#312H] Girls Just Wanna Have Fun Pati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks too! Recipe 1: Honey Chipotle Ribs; Recipe 2: Spinning Top Cocktail; Recipe 3: Mango Guacamole with Grilled Tortilla Wedges; Recipe 4: Grilled Romaine & Red Bell Peppers with Ancho Chile Vinaigrette & Cheese. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#312H] Salads Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her chopped salad is based on a recipe from her daughter, Alexis - a dish that's as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar salad, and then, stacked butter lettuce with a fresh citrus and yuzu vinaigrette. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#223H] Italian Style Steak Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#202] Beatrice Ojakangas Julia welcomes Beatrice Ojakangas, a Scandinavian Cookbook author from Duluth, Minnesota into her kitchen, where Beatrice demonstrates how to make a series of real Danish pastries. She shows her how to make the flaky dough, the apricot, prune and cream fillings that go inside, and the sugar glaze that goes on the outside. Beatrice ends by showing Julia how to manipulate the dough into a Danish Braid. duration 24:54   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#118] Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for a flaky crusted chicken pot pie. The same simple pastry Julia makes for the pot pie is perfect base for a rustic apple and dried fruit tart. Bon Appetit. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#117H] Go Nuts! Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. Student: Geoff Rubendall, Civil Engineer. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1416H] Great American Sandwiches Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget guru Lisa McManus shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. And finally, in the test kitchen, test cook Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#2607H] Drakensberg: Barrier of Spears The Drakensberg Mountains are Southern Africa's Alps, rising more than 11,000 feet into the sky. But beneath their shimmering beauty lies an incredibly hostile environment for the surprising number of creatures that manage to live there. Each spring, drenching rains destroy the grasslands at the base of the mountains, and those who would survive must climb straight up sheer cliffs of volcanic rock, through gauntlets of storms and snow, to reach the carpets of grass on the plateau. The baboons that make this astonishing annual journey may have the advantage of agility, but eland, the world's largest antelope, have long, spindly legs and heavy bodies, which make the climb all but unbelievable. All have babies at their sides while vultures circle overhead. duration 55:16   SRND51 TVPG
  • 8:00 pm
    Nova [#4023H] At The Edge of Space Between the blue sky above us and the infinite blackness of space lies a frontier that scientists have only just begun to investigate. In "At the Edge of Space," Nova takes viewers on aN exploration of the earth-space boundary zone that's home to some of nature's most puzzling and alluring phenomena: the shimmering aurora, streaking meteors, and fleeting flashes that shoot upwards from thunderclouds, known as sprites. Only discovered in 1989, sprites have eluded capture because they flicker into existence for a mere split-second -- 40 times faster than an eye blink. In a high-flying weather observation plane, we ride with scientists as they hunt for sprites and finally succeed in snaring them in 3D video, gaining vital clues to unraveling their mystery. Combining advanced video technology with sequences shot from the International Space Station, this film probes the enigmas of the boundary zone and brings viewers an intriguing new viewpoint on their planet. duration 55:16   STEREO TVPG
  • 9:00 pm
    Comet Encounter Comets have fascinated, even terrified us for thousands of years. Traditionally seen as harbingers of doom, they can influence some people even to this day. For scientists though, comets are a great opportunity. This year a particularly massive chunk of ice and rock is hurtling our way, an object that will fascinate billions and should create the space show of the century. Right now Comet ISON, somewhere between one and 10 kilometers in diameter, is just beyond the orbit of Jupiter. As it races past us toward the sun it should develop a tail that will light up the skies brighter than a full moon. Then the comet will slingshot around the back of the sun and could emerge brighter than ever, treating the entire northern hemisphere to an unforgettable sight. It could even be visible in daylight. Simultaneously astronomers will be able to glean vital clues on the origins of our solar system. In this program, scientists all over the world follow a once-in-a-lifetime event and shoot breath-taking images of the sun-grazer comet, spewing its essence into the void. But there is jeopardy too; the comet could evaporate completely or the sun's massive gravity could tear it apart. If the latter happens it will produce a so-called "string of pearls," several much smaller comets arching right across the night sky. duration 56:46   STEREO TVPG
  • 10:00 pm
    Nova scienceNOW [#606H] What Will The Future Be Like? Mobile phones that read your mind? Video games that can cure cancer? Wearable robots that give you the strength of Ironman? David Pogue investigates which technologies are likely to transform daily life for you -- and your grandkids. They're already taking shape in laboratories around the world -- and gadgets that once were purely science fiction are on the verge of becoming as common as the iPhones and Androids Pogue reviews every day. What technological hurdles must engineers and computer scientists overcome before robots, mind-readers and holograms are all around us? And what will it mean to us as humans if we become even more entrenched in a 24/7 digital world? duration 55:16   STEREO TVPG (Secondary audio: DVI)
  • 11:00 pm
    Joseph Rosendo's Travelscope [#607H] Sechselauten - Switzerland's Spring Festival We find out what Sechselauten really means when we join Joseph on his springtime visit to Zurich, Switzerland. Considered a dry, formal, business town, Zurich casts off the stereotypes and its residents slough off their inhibitions when they welcome spring in celebration with the town's historic medieval trade unions. On parade day Joseph dons a baker's cap and joins the Bakers Guild for a romp through the streets of Zurich to the square where the Bogg (snowman) who, in observation of the end of winter, loses his head in a burst of firecrackers. Once he is engulfed in flames winter is banished and the citizens of Zurich use the glowing embers of his pyre to roast sausages, along with quaffing local wine and partying well into the night. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    In The Americas with David Yetman [#306H] Lake Superior: Circling The Sweet Water Ocean Straddling the U.S.-Canadian border, the largest lake in the world supports thousands of residents along its forested shores. Its icy waters also harbor a remote national park, Isle Royale. David learns about the vibrant indigenous cultures that lived there long before the arrival of Europeans. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#702H] Rome: Baroque Brilliance This second of 3 episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1201H] Atlantic Crossing In 1911, Burt's grandmother and her one-year old daughter, Burt's mother, boarded a ship in Hamburg, Germany and immigrated to the United States. To mark this anniversary, Burt and his family sailed back to Europe on Cunard's Queen Mary -- same route, different accommodations. This program covers the history of transatlantic passenger ships and introduces you to what it is like today. duration 26:46   STEREO TVG
Friday, June 20, 2014

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

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Channel 54
Comcast 10 and 710
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Comcast 189
Digital 54.3

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Comcast 190
Digital 9.3

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V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

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KQED Kids
Comcast 192
Digital 54.4

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