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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Friday, February 21, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, February 21, 2014
  • 12:00 am
    Charlie Rose [#20044] (original broadcast date: 2/20/14)
    Included: Zbigniew Brzezinski on the unrest in the Ukraine.
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#33037] Tonight on Nightly Business Report, Wal-Mart, the world's largest retailer, says it won't earn as much money this year as many had hoped. What's holding Wal-Mart back? And, Facebook pays a whopping $ 16b for WhatsApp, a company few have heard of before today. How does it make money and who are the guys behind it? duration 26:46   STEREO TVG (Secondary audio: none)
  • 1:30 am
    Classical Rewind (My Music) From the romantic mood of Beethoven's 'Moonlight Sonata' to the dramatic emotions of Orff's 'O Fortuna', this program visits the greatest compositions and composers of all time. The program weaves the stories of their works with visual interpretations of the music set to iconic images of nature, fantasy, historical locations, architecture and art. Interviews with contemporary performers in both the classical and popular arenas offer shared musical memories and personal favorites.
    The program is designed to reach both long-time music lovers as well as those beginning the journey of exploring the masterworks. For many, this is the music they grew up enjoying and appreciating. For others, the melodies are recognizable from movies, television, commercials and even Fourth of July celebrations. This special explores the origins of the music, stories and anecdotes about the composers and their works, and how so many of the classics have become part of our common culture.
    duration 1:29:07   STEREO TVG
  • 3:00 am
    Blenko Glass: Behind The Scenes Journey to the hills of Milton, West Virginia, into the heat of Blenko Glassworks and see first-hand how Blenko handmade glass is created, from start to finish. Each step in the Blenko glass-making process is accomplished by human hand, eyes, and he arts, not by impersonal machines. duration 1:29:30   STEREO TVG
  • 4:30 am
    BrainChange with David Perlmutter, MD This program reveals the devastating truth about the effects of wheat, sugar, and carbohydrates on the human brain, with a 30-day plan to achieve optimum health. Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.
    The vast majority of us don't realize that our seemingly "healthy" daily habits are silently aggravating our nervous systems and setting us up for serious brain ailments. This program shows that the fate of your brain is not in your genes. It's in the food you eat. Dr. Perlmutter, a leading international authority on nutritional medicine, has a disturbing yet empowering message: our brains are highly sensitive to certain proteins and sugars that are ubiquitous today - in our hand creams and organic ice creams, cocktails and coffees, multi-grain breads, whole fruits, and even brand name pharmaceuticals.
    Dr. Perlmutter shows us how to prevent, treat, and reverse a wide array of brain-related disorders by eliminating specific foods from our diets and making smarter lifestyle choices. His new book, Grain Brain, is the first book of its kind to explore the insidious role our highly touted low-fat, high-carb diets play in a host of neurological conditions.
    Dr. Perlmutter is both a board-certified neurologist and a Fellow of the American College of Nutrition. He also runs his own private practice, The Perlmutter Health Center, in Naples, Florida.
    duration 1:27:27   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#721] Toes & Palms Balance Balance in push-up position, then test your strength and stamina by turning sideways to balance on one hand and foot. An energizing breath and an easy twist will give you energy for Yoga Dance. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#77] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#78] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#103] Balancing Poses - Version One With Utkatasana, Warrior III, Natarajasana, Garudasana and others. duration 26:41   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1408] Posture Mary Ann breaks down techniques to improve our posture and special guest Jeff Brooks gives us a balance exercise for the day. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#925H] Weight Loss: Strengthen Your Hamstrings duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#704] Cologne, Germany Built by the ancient Romans, Cologne is a mixture of old and new - 60, 000 university students keep it young, a thousand-year-old cathedral gives it maturity. In this program, Burt visits the cathedral, which is Germany's most visited tourist attraction and finds out how it can reconnect travelers with their spiritual feelings. He also stops into the city's best restaurants and presents Cologne's traditional foods and drinks. He takes viewers through a chocolate museum, and a cruise on the Rhine River. He unravels the mystery of why light perfumes are called Eau de Cologne. He also takes us to Cologne's world-famous carnival celebration. duration 26:11   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#712H] European Travel Skills, Part I These 3 episodes distill Rick Steves' 30 years of travel experience into 90 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. duration 26:47   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#503] San Francisco The port city of San Francisco revels in art, diversity and food. Chinatown is a feast for the senses, and the city's new Asian Art Museum a must-see. We get savvy on sourdough and tour notorious Alcatraz Island. A stroll through the Haight neighborhood harkens back to the "Summer of Love", and the Italian cafes of North Beach serve up a dollop of hospitality with their espresso. Crossing the Golden Gate, Rudy heads to Napa Valley wine country for a relaxing mud bath and some off-beat garden art. Tips on vegetarian food and wine-tasting. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#101] Manzanillo, Mexico & The Costa Alegre Rosendo explores Mexico's Costa Alegre - "the happy coast" - and Manzanillo, the resort village made famous by the movie "10". He highlights the state and city of Colima with its rain forests and active volcanoes, joins an on-going fiesta in Comala and discovers some of the coast's elegant resorts. duration 26:44   STEREO TVG
  • 10:30 am
    Christina [#116] The Sicilian Kitchen Sicily is Italy with magic dust sprinkled on it. The simplicity of life; the rough terrain; the history are just part of what makes Sicily so special. And the food! Simple ingredient are transformed into sublimely familiar dishes we all know and love. In this show, I'll share some of the secrets to great Southern Italian food and some of my favorite Auntie Pina stories. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#204] Loving Lamb Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Recipes: Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce. duration 28:06   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#306] Johanne Killeen Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2124] $20.00 Dinner/Venti Dollari Per La Cena Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita. duration 27:06   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#107H] Salad Greens P. Allen Smith demonstrates the ease of growing your own salad greens. This episode explores the vocabulary and range of "greens." Allen steps into the garden and shows off some of his favorites. Plus, learn how to make an appetizing Nicoise salad for your next dinner party. duration 26:42   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#107] Sensible Shopping Bulk up on fresh produce the next time you shop, because you'll be inspired to start canning again. It's easy, economical and a healthy way to stock your pantry. Michele Beschen is joined by her brother, Rory Brown, to share the easy, economical and healthy ways to stock your pantry with do it yourself jams, vegetable stocks and a healthy spread alternative apple butter. duration 26:26   STEREO TVG
  • 1:30 pm
    This Old House [#3315H] Arlington Italianate Project 2014/Arlington Heights Arborist Matt Foti does some selective tree pruning, while Richard revisits the benefits of using PEX instead of copper for the water supply lines. Norm tours an 1872 Stick Style home in the neighborhood, and Tom shows Kevin how to convert a former doorjamb into a cased opening. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1204] What A Heel! Learn a couple of new heel tricks, plus a cool way to stitch toes together on today's show. First, step into sock knitting with author Kate Atherley, who demonstrates different types of heel turns. Then, meet Anne Merrow, editor of Sockupied, in her home studio. Next, its sock maven Andi Smith with easy "after-thought" heels and why they're the perfect solution to seamless sock knitting. Then, Tanis has the tools to step help you into sock knitting with ease. Vickie closes with at tip for putting your toes together with the Kitchener stitch. duration 28:00   TVG
  • 2:30 pm
    Sew It All [#608] All About Silk, Katrina Walker Learn the ins and outs of sewing silk, plus make an impressive table runner. duration 27:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1002H] Creme Anglaise with Guest Duff Goldman Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use Creme Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries. duration 27:27   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#208H] Tequila! This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#208H] Sauteing Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chicken piccata and sole a la meuniere - and shows how to make flavorful pan sauces to serve as accompaniments. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#224H] Pasta Two Ways Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#207] Marion Cunningham, Walnut Creek Ca Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey. duration 24:53   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#101] Beef "There's nothing as good as a good piece of meat," and as Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, hangar steak with crushed pepper (Steak au poivre), pounded chicken steak with wine and persiallade, a classic Chateaubriand (for two or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia's and Jacques' respective favorite garnishes and condiments. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#114H] Italian Marketplace Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1302H] Great American Classics Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3106] Honey Badgers: Masters of Mayhem "Honey badger is bad ass." Those words and corresponding video became a YouTube sensation with 51 million hits. This relentless little creature is one the most fearless animals in the world, renowned for its ability to confront grown lions, castrate charging buffalo, and shrug off the toxic defenses of stinging bees, scorpions, and snakes. Little is known about its behavior in the wild or why it is so aggressive. This film follows three badger specialists in South Africa who take on these masters of mayhem in ways that must be seen to be believed. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 8:00 pm
    Nova [#3914H] Mystery of Easter Island A remote, bleak speck of rock in the middle of the Pacific, Easter Island, or Rapa Nui, has mystified the world ever since the first Europeans arrived in 1722. How and why did the ancient islanders build and move nearly 900 giant statues or moai, weighing up to 86 tons? And how did they transform a presumed paradise into a treeless wasteland, bringing ruin upon their island and themselves? Nova explores controversial recent claims that challenge decades of previous thinking about the islanders, who have been accused of everything from ecocide to cannibalism. Among the radical new theories is that the islanders used ropes to "walk" the statues upright, like moving a fridge. With the help of an accurate 15-ton replica statue, a Nova team sets out to test this high-risk, seemingly unlikely theory. duration 55:16   STEREO TVPG
  • 9:00 pm
    Super Skyscrapers [#103H] The Vertical City Shanghai Tower isn't just a skyscraper -- it's a vertical city, a collection of businesses, services and hotels all in one place, fitting a population the size of Monaco into a footprint the size of a football field. Within its walls, residents can literally work, rest, play and relax in public parks, looking up through 12 stories of clear space; not just one, however, but eight of them, stacked on top of each other, all the way to the 120th floor. When complete, the structure will dominate Shanghai's skyline, towering over its neighbors as a testament to China's economic success and the ambitions of the city's wealthy elite. duration 56:46   STEREO TVPG
  • 10:00 pm
    Sierra #3 Locomotive: A Star Is Reborn Over a 90-year span, the legendary Sierra #3 locomotive appeared in more than 100 movies and television productions, including the iconic Westerns The Virginian (1929), High Noon(1952) and Unforgiven (1992). In its heyday, the oil-burning locomotive crisscrossed the country delivering lumber, but it eventually fell into disrepair, gathering dust and rust in a California rail yard. THE SIERRA #3 LOCOMOTIVE: A STAR IS REBORN chronicles the restoration of one of the oldest operating steam locomotives in the United States and the passionate restorers committed to bringing it back to life. Experts detail the complexities of the restoration, which posed a variety of mechanical and engineering challenges for the crew of dedicated specialists, project managers, engineers and volunteers. With funding running out and technical issues to overcome, the team feverishly attempts to complete the project before the scheduled Fourth of July debut. duration 49:42   STEREO TVG
  • 11:00 pm
    Travelscope [#101] Manzanillo, Mexico & The Costa Alegre Rosendo explores Mexico's Costa Alegre - "the happy coast" - and Manzanillo, the resort village made famous by the movie "10". He highlights the state and city of Colima with its rain forests and active volcanoes, joins an on-going fiesta in Comala and discovers some of the coast's elegant resorts. duration 26:44   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#503] San Francisco The port city of San Francisco revels in art, diversity and food. Chinatown is a feast for the senses, and the city's new Asian Art Museum a must-see. We get savvy on sourdough and tour notorious Alcatraz Island. A stroll through the Haight neighborhood harkens back to the "Summer of Love", and the Italian cafes of North Beach serve up a dollop of hospitality with their espresso. Crossing the Golden Gate, Rudy heads to Napa Valley wine country for a relaxing mud bath and some off-beat garden art. Tips on vegetarian food and wine-tasting. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#709(] North England's Lake District and Durham Hiking through the Cumbrian Lake District - England's green and pristine mountain playground - we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals - and their beloved dogs and sheep - everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral. duration 55:01   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#701] Santa Fe, New Mexico For over 12,000 years, Native Americans have been living in the area around Santa Fe, New Mexico. The Spanish arrived in the 1600s and eventually the two cultures blended together to form one of the most interesting societies in America. In this program, we take a helicopter tour of some of the most beautiful parts of the Southwest, visit the oldest church in the United States, and discover how the native tribes used modern ledger paper to preserve their heroic legends and personal stories. We visit the Loretto Chapel and inspect its magic staircase, which appears to be totally unsupported. We travel through the Bandelier National Monument and see the remains of an ancient Pueblo community and take a look at a simple and inexpensive construction technique that will keep a house in good shape for hundreds of years. duration 26:45   STEREO TVG
Friday, February 21, 2014

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too