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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, November 19, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, November 19, 2013
  • 12:00 am
    Rick Steves' Europe [#708H] London: Historic and Dynamic In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#807] Alaska Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. duration 27:11   STEREO TVG
  • 1:00 am
    Great Performances [#3902H] Rodgers and Hammerstein's Oklahoma! Celebrating its 70th anniversary in 2013, Rodgers & Hammerstein's landmark musical "Oklahoma!" returns to GP for a special commemorative encore telecast. This acclaimed production from London's National Theatre, directed by Trevor Nunn and choreographed by Susan Stroman, set box office records during its original runs in the West End and then later on Broadway, with critics and audiences alike captivated by its fresh new take on a venerable classic. The original London production also featured a sensational, star-making performance by Hugh Jackman as Curly before his ascent to international movie stardom in the X Men film franchise. Also featured are original cast members Josefina Gabrielle as Laurey, Maureen Lipman (The Pianist) as Aunt Eller, and 2002 Best Supporting Actor Tony-winner Shuler Hensley as the menacing Jud Fry. duration 2:55:14   STEREO TVPG
  • 4:00 am
    Craft In America [#402H] Crossroads This episode explores America as a crossroads: a land where craft evolves from global influences, a place of exciting intersections between modern technology and the handmade. duration 56:46   STEREO TVG
  • 5:00 am
    Travelscope [#210H] Thailand - Bangkok and the River Kwai Joseph begins his Thailand adventure in its bustling capital, Bangkok, with visit to markets, palaces and temples and then heads out of town to camps on the River Kwai in order to walk through Hellfire Pass and ride the Death Railway. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#413] A Music Lover's Europe For a totally different view of Europe, Rudy shows smart travelers how to organize a trip around a theme. Rudy discovers surprising and fresh takes on Europe as he sets out on a music lover's tour. Winning, live performances by the Sicilian folk band Diascouri, and by Groupo Emiliano, a zany, classically-trained quartet from Emilia Romagna, are the backbone of this offbeat trip. But performance is just the start. Rudy visits folkdance groups in Greece, Sweden and Norway and delights in the classics in Italy and Austria. And everywhere, the music provides a backdrop for enthralling local scenery and engaging local stories. Tips on organizing a trip around a theme. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#203] Get A Head Start The heart-healthy Headstand and Shoulder Stand work the entire body from head to toes. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#71] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#72] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#101] Flow - Version One With Sun salutations A & B. duration 26:03   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1210] Facial Exercises Facial exercises are important because they increase sensory awareness in mouth and encourage facial expression. These exercises are essential for anyone experiencing neurological challenges. duration 27:20   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#817Z] Strengthen & Shape Your Legs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#807] Alaska Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. duration 27:11   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#708H] London: Historic and Dynamic In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#501] Maui and Hawaii's Big Island The cultures of the Pacific converge on the breathtaking islands of Hawaii. This trip Rudy begins on Maui, where he braves the twisting road to Hana with its cascading waterfalls and tropical splendor. Fire-knife dancers light up the night sky, and we sway to the rhythms of hula and slack-key guitar. Later, Rudy hops over to Hawaii's Big Island for ancient petroglyphs and a helicopter tour of the world's most active volcano. Tips on snorkeling and golfing. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#211H] Thailand - Islands and Festivals Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#202H] School Lunch with a Mexican Twist The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#313] Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites Recipes. duration 28:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#103] Michel Richard Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a torte Milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2207] Gourmet Vegetables/Le Verdure Del Buongustaio Master Chef and "Cinque Terra" Italian restaurant owner Lee Skawinski brings hard-to-find ramps nella cucina to make his signature dish; Stuffed Swiss Chard, Mushrooms, Grilled Ramps, Prosciutto di San Daniele and Gorgonzola DOP cheese. Mary Ann adds to the fun with her own creation; Onions and Peppers Molise-style. Two chefs, great food, no waiting. duration 26:29   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#303H] Follow The Pig Allen takes viewers on a true farm-to-table journey in this episode as he "follows the pig" in Kansas City by visiting a local farm that raises grain-fed pork and a local butcher shop that only selects locally raised and steroid- free meat. And you can't visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant's restaurant to get some tips on smoking meat. duration 26:56   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#210] Tabletop Gatherings See how Michele and her family celebrate family meal time together from start to finish at the dinner table. Learn some of the fun ways to make mealtime more interactive, interesting and healthy! It's a tabletop gathering that celebrates food, fun and togetherness. duration 25:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1908] Wood Countertops for Kitchens Affordable solutions for countertops. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#404] Cayo Costa, Part 2 In a step-by-step demonstration, Gary concludes-with finishing details-the Cayo Costa beach watercolor painting from the previous episode. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Landscapes Through Time with David Dunlop [#112] American Impressionists at Lieutenant River, Ct David examines the distinctly American style of Impressionism that retained more of a basis of drawing and sketching and more of a reliance on classical forms - all inherited from the Hudson River Painters. He considers the new technologies in paint, new scientific ideas of perception, and their methods for realizing a sensual, personal vision on canvas as he paints a River scene reminiscent of the painting by Childe Hassam called Summer Afternoon. duration 26:36   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#926Z] Dante Demagistris & Garlic Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. duration 27:18   STEREO TVG
  • 3:30 pm
    Nick Stellino's Family Kitchen [#202] White Lasagna, Lasagnette with Curried Shrimp and Scallops, Curried Seafood Cannelloni. duration 25:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#202H] Shortbread You don't have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart with pressed-in shortbread tart shell - perfect for fall. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#203H] Heartwarming Italian American Classics Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together - Chicken Trombino and Italian American Meatloaf - two family friendly dishes that will bring your loved ones close to the table. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#116] Alice Waters Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens. duration 26:08   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#215H] Crock of Flavor Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a melange of Spinach, Macadamia Nuts and Raisins. For dessert, it's Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#208] Beef Roulade & Grilled Bread with Tomatoes Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: beef roulade with roasted fennel and sweet peppers, grilled bread with ripe tomatoes and olive oil. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Sparkling Cava from the area around Barcelona. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1305H] Pork Chops and Lentil Salad Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home. duration 26:46   STEREO TVG
  • 7:00 pm
    Truth About Exercise with Michael Mosley, The Whether you're running, swimming, cycling or hula hooping, we have always been told that doing regular exercise will improve our bodies and is one of the keys to a healthy and happy life. Our one-size-fits-all approach to maintaining an active, healthy lifestyle is very rarely questioned, but with recent advances in genetic testing technology and brain stimulation techniques, scientists are uncovering the new and surprising truths about what exercise is really doing to our bodies, and why we all respond to it differently. In this program, Michael Mosley uses himself as a human guinea pig to discover the truth about exercise. duration 56:26   SRND51 TVPG
  • 8:00 pm
    Smokin' Fish Cory Mann is a quirky Tlingit businessman hustling to make a dollar in Juneau, Alaska. He gets hungry for smoked salmon, nostalgic for his childhood, and decides to spend a summer smoking fish at his family's traditional fish camp. The unusual story of his life and the untold history of his people interweave with the process of preparing the food as he struggles to pay his bills, keep the IRS off his back, and keep his business afloat. By turns tragic, bizarre, or just plain ridiculous, SMOKIN' FISH tells the story of one man's attempts to navigate the messy collision between the modern world and an ancient culture. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 9:00 pm
    Good Meat Beau LeBeau (Oglala Lakota) is obese. Several members of his family are obese, and his mother died last year from diabetes. This is a real-time movie that documents his journey to get healthy by converting to a traditional Lakota diet centered on buffalo and native foods. LeBeau will be under the supervision of Dr. Kevin Weiland as he explores the history and culture of the modern reservation. duration 56:40   STEREO TVG
  • 10:00 pm
    Independent Lens [#1503H] Indian Relay The hope and determination of modern-day American Indian life is revealed in this story about what it takes to win one of the most exciting and dangerous forms of horse racing practiced anywhere in the world today. From the bitter cold of winter on the Rocky Mountain front to the heat and mayhem of the summer's championship races in Wyoming, Montana, Idaho and Oregon, "Indian Relay" follows several teams from three different American Indian communities as they prepare for and compete across a grueling Indian Relay season -- all hearts set on the glory and honor of winning this year's National Championships. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#211H] Thailand - Islands and Festivals Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#501] Maui and Hawaii's Big Island The cultures of the Pacific converge on the breathtaking islands of Hawaii. This trip Rudy begins on Maui, where he braves the twisting road to Hana with its cascading waterfalls and tropical splendor. Fire-knife dancers light up the night sky, and we sway to the rhythms of hula and slack-key guitar. Later, Rudy hops over to Hawaii's Big Island for ancient petroglyphs and a helicopter tour of the world's most active volcano. Tips on snorkeling and golfing. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#709H] North England's Lake District and Durham Hiking through the Cumbrian Lake District - England's green and pristine mountain playground - we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals - and their beloved dogs and sheep - everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#808] Hong Kong Hong Kong is a small island just off the southern coast of the Chinese mainland. It's a bustling metropolis and one of the world's most important financial centers. It is also a focal point for traditional Chinese history and culture. Burt shows viewers Hong Kong's Chinese music, Chinese art, Chinese theater, and of course, Chinese food. The city's unusual blend of western high-tech with Chinese high-touch has made Hong Kong the most important tourist destination in Asia. duration 26:41   STEREO TVG
Tuesday, November 19, 2013

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

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KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too