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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, September 30, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, September 30, 2013
  • 12:00 am
    Rick Steves' Europe [#408H] Italy's Great Hill Towns Connoisseurs of Italy find that its quintessential charms survive in its classic hill towns. From San Gimignano's medieval towers, to Cortona's charming lanes, to Orvieto's papal intrigue, to Civita di Bagnoregio's cliff-hanging vistas...all sit on lofty stone perches that now seem to protect them only from the modern world. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1204H] The Great Rivers of Europe: Cochem to Luxembourg Burt cruises along the Mosel River with stops in Cochem and Bernkastel in the middle of the Mosel wine region. He also tours the city of Luxembourg and cooks with Lea Linster, one of Europe's leading chefs and a major television personality. duration 26:46   STEREO TVG
  • 1:00 am
    Austin City Limits [#3806H] Jack White White Stripes leader Jack White performs in support of his solo LP Blunderbuss. duration 56:46   SRND51 TVPG
  • 2:00 am
    Latino Americans [#103] War and Peace Trace the World War II years and those that follow, as Latino Americans serve their new country by the hundreds of thousands - yet still face discrimination and a fight for civil rights in the United States. duration 56:46   STEREO TVPG-V (Secondary audio: none)
  • 4:00 am
    American Masters [#2304] Cachao: Uno Mas The Grammy winning bassist Israel "Cachao" Lopez died in Coral Gables, Florida, in March 2008, at almost 90 years of age. A maestro of legendary status on the world stage and ultimately considered one of the greatest Afro-Cuban musicians of all time, he had made his home in the United States for the past four decades. However, he continued playing the Havana clubs and dance halls with his brother Orestes. Together, they revolutionized the heart of Cuban music -- their spontaneous improvisations and innovations established the basis of, and the influence of, contemporary Latin jazz and salsa, rock 'n roll and rhythm and blues. The basis of this film is a sold-out 2005 concert at Bimbo's 365 Club, a famous San Francisco nightclub. Cachaos's life and work are palpable. "Cachao: Uno Mas" is produced and narrated by actor Andy Garcia, a friend and ardent fan, who helped reinvigorate Cachao's career in the 1990s -- and who appears in this film playing the bongos. duration 1:26:46   STEREO TVPG
  • 5:30 am
    Hecho A Mano: Creatividad En El Exillio This program weaves together the stories of four Cuban artists living in Miami: pianist Francisco 'Paquito' Hechavarria, sculptor Tony Lopez, and ceramists Nelson and Ronald Curras. From their beginnings in Cuba to their early experiences in exile to today, the film explores their dedication to craft and their ability to keep creating under often challenging circumstances. A documentary about life's unexpected turns and the joy of working with your hands. duration 25:41   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#226] Spinal Fluidity Stretch your spine up and down, forward and back, roll on it, twist it and strengthen it. Don't worry - it's safe, and fun! duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#129] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#130] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#201] duration 26:29   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1104] Strengthen Brain Processing Areas Integrating exercises from Neuronet exercise specialist, Sandra Dearman, Mary Ann shares exercises that strengthen pathways between different processing areas of the brain. duration 27:08   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#711] Eccentrics Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1204H] The Great Rivers of Europe: Cochem to Luxembourg Burt cruises along the Mosel River with stops in Cochem and Bernkastel in the middle of the Mosel wine region. He also tours the city of Luxembourg and cooks with Lea Linster, one of Europe's leading chefs and a major television personality. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#408H] Italy's Great Hill Towns Connoisseurs of Italy find that its quintessential charms survive in its classic hill towns. From San Gimignano's medieval towers, to Cortona's charming lanes, to Orvieto's papal intrigue, to Civita di Bagnoregio's cliff-hanging vistas...all sit on lofty stone perches that now seem to protect them only from the modern world. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#204] France's Burgundy and Loire Regions The Burgundy region boasts top French wines, romantic canals, Romanesque churches and some of France's most renowned cuisine. We base in the small town of Beaune and learn about its history of winemaking. From the vineyards of the Cote d'Or to the culinary delights - we discover the exquisite taste of Burgundy. The city of Dijon and the cathedral at Vezelay add artistic treasures to the Burgundy experience. For the second half of our trip, we head for the Loire Valley and chateaux country. From our home base in Amboise, we visit the famous chateaux, including magnificent Chenoneau, and Francois I's overwhelming Chambord. Tips include touring wine country, discovering smaller chateaux and ballooning over the Loire. duration 27:48   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#601H] Easter Island - Mysteries & Myths Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, Rapa Nui (the island's native name) offers a world of mysteries that have remained unanswered for centuries. Questions abound surrounding the origins of the Rapa Nui culture, their enormous carved stone moai and the cause of the Rapa Nui people's ecological and natural disasters. Although one question invariably leads to another, Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago through their glory days and times of turmoil to the vibrant culture that flourishes today. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#909H] Oaxacan Cheese Primer In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheese making with two local women in the village of Rojas around the milking of the alfalfa-fed cows. We see that uber-fresh milk turned into the sweet, tender curds known as queso fresco and the tangy, salty quesillo (string cheese) so ubiquitous to many Oaxacan specialties. In his Chicago home kitchen, Rick encourages viewers to try their own hand at fresh cheese. As a reward, he creates a simple dinner featuring the just-made cheeses as well as salsas from his grill with salad from the garden. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#202] Short Rib Sensation Chef Keller show how to transform an inexpensive cut of meat into an elegant show-stopper with his tried-and-true recipe for ultra-succulent short ribs. He then turns the leftovers into a hearty, chunky soup and a surprise burger. Recipes: Red Wine Braised Shortribs; Short Rib Soup with Mushrooms and Pearl Couscous; Short Rib Surprise Burger. duration 28:08   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#106] Gale Gand Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a "fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2321] Little Cheese Plates/Piattini Del Formaggio Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles. duration 26:42   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#210] In A Pickle When I was growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half raw inside, and perfumed with the scent of lighter fluid. If this sounds familiar, listen up. Here are three great fail-proof ways to grill chicken-yakitori-style, herb-scented game hens on the rotisserie, and South African style piri-piri spatchcocked chicken. Recipes: Yakitori; Game hens flavored with herbs and mustard; Side dish: grilled polenta; Spatchcocked chicken piri-piri style. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#213] Good Health. Good Life. Michele invites a holistic health and nutrition counselor to her home to explore options for an even healthier lifestyle for her and her family. She believes food is medicine and has some fun looking through Michele's cupboards and introduces her to new ways of using wholesome ingredients along with a more natural approach to preparing foods that include juicing, dehydrating and a lot less cooking. duration 25:16   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#301H] Coopered Leg Table On the premiere of Rough Cut Season 3, Tommy creates a beautiful ambrosia maple Coopered Leg Table - perfect for a dining room or office. To get inspiration for the piece, Tommy travels to beautiful Napa Valley for a visit to the incredible Seguin Moreau Cooperage. Here Tommy gets an up close tour of the wine-barrel making process. Full of ideas from Napa, Tommy returns to the shop to teach the technique of coopering. duration 27:57   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2010] Perky Pinwheels Marianne and Mary show how to make double prairie points and how to make three-dimensional pinwheels using the prairie points. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1009] It's A Color Conundrum Color has the ability to change the look and focus of a quilt, especially when it comes to fabric choices. Our guests on this episode change or modify their initial fabric choice for a brand new look. We begin with Rayna Gillman and a fabric makeover. She shows us how to print on cloth that needs a little help, with the express purpose of slicing it up and using in a free-form quilt. Then, meet color expert Judy Coates Perez for an overview of 500 color recipes. She's creating custom recipes for dyeing fabric based on the weight of the fabric and water to dye ratio. Finally Michele Muska creates felted placemats with Dresden and double wedding ring shapes in a traditional color palette. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#823] Ginger & Cream Guest Chef: Jasper White. This week, Ming shows us that ginger and cream aren't just for dessert. Ming demonstrates how these two elements can be used in three savory "All-In-One" dishes. Ming prepares Sweet Potato Pot Pie...a vegetarian delight! Ming also makes Chicken and Sweet Potato Pot Pie. Leftovers are used to prepare Sweet Potato Ginger Soup. To satisfy his sweet tooth, Ming makes a quick and delectable dessert, Ginger Tapioca Brulee. Then Ming swings by Cambridge's Summer Shack where Chef Jasper White is cooking his Mussels with Ginger and Cream. duration 27:59   STEREO TVG
  • 3:30 pm
    Christina [#113] Light Dishes for Life Wow, have we lost sight of what a proper portion looks like! Most restaurant meals could feed a small country! No wonder we're too heavy! How could we possibly avoid it? In this class, we'll look at portion sizes and cook to create perfectly seasoned food that is so satisfying, a few bites do the trick. duration 26:46   STEREO TVG
  • 4:00 pm
    Eat! Drink! Italy! with Vic Rallo [#104H] Popping The Cork Yeast in sparkling wines; Bolito Misto mixed meats stew; superstar winemaker Hans Terzer; the truth about Balsamic vinegars. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#215H] Philadelphia's Beef Rolls and Boston's North End Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#106] Beef Stews-Pot Roast and Burgundy Sounds rather ordinary for this celebrated duet...but here, Jacques & Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever," and they put their own signature on it "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast). duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#109H] Classic Conclusions Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#123H] Kicking Up The Classics Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#603H] Old-Fashioned Sweet Endings Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. duration 26:46   STEREO TVG
  • 7:00 pm
    San Francisco Opera [#403] Boris Godunov World-renowned bass Samuel Ramey sings his signature role as the Russian Czar haunted by a horrible act from his past. Modest Mussorgsky's masterpiece, presented here in its original seven-scene version, is a theatrical experience of searing intensity. duration 2:23:17   SRND51 TVG
  • 9:30 pm
    Truly CA: Our State, Our Stories [#902H] Witch Hunt Sean Penn narrates this startling indictment of the American justice system. The hard-hitting documentary profiles dozens of innocent working class parents in Bakersfield, California, who were wrongfully arrested during a 80s wave of sex abuse accusations. duration 1:28:27   STEREO TVG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#601H] Easter Island - Mysteries & Myths Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, Rapa Nui (the island's native name) offers a world of mysteries that have remained unanswered for centuries. Questions abound surrounding the origins of the Rapa Nui culture, their enormous carved stone moai and the cause of the Rapa Nui people's ecological and natural disasters. Although one question invariably leads to another, Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago through their glory days and times of turmoil to the vibrant culture that flourishes today. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#204] France's Burgundy and Loire Regions The Burgundy region boasts top French wines, romantic canals, Romanesque churches and some of France's most renowned cuisine. We base in the small town of Beaune and learn about its history of winemaking. From the vineyards of the Cote d'Or to the culinary delights - we discover the exquisite taste of Burgundy. The city of Dijon and the cathedral at Vezelay add artistic treasures to the Burgundy experience. For the second half of our trip, we head for the Loire Valley and chateaux country. From our home base in Amboise, we visit the famous chateaux, including magnificent Chenoneau, and Francois I's overwhelming Chambord. Tips include touring wine country, discovering smaller chateaux and ballooning over the Loire. duration 27:48   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#409H] Vienna In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1205H] Artcops As Burt visited the museums and galleries that are in his programs, he became aware of the extraordinary amount of great art that had been stolen - over 6 billion dollars worth each year. This program will tell you about some of the works that are missing, why they are an important part of our history, and what you can do to help find them and earn millions of dollars in reward money. duration 26:46   STEREO TVG
Monday, September 30, 2013

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TV Technical Issues

TV
    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too