Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, September 10, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, September 10, 2013
  • 12:00 am
    Rick Steves' Europe [#307H] Belgium: Bruges and Brussels Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1008] Belgium Burt takes a look at Belgium and tours the capital city of Brussels. We'll find out why beer is the national drink and sample one flavored with cherries. We'll discover why the hand of a giant became the symbol of the city of Antwerp and find out why food experts love Belgian cooking. duration 26:32   STEREO TVG
  • 1:00 am
    Great Performances at the Met [#712H] Giulio Cesare The opera that conquered London in Handel's time comes to the Met in David McVicar's lively production. The world's leading countertenor, David Daniels, sings the title role opposite Natalie Dessay as an irresistibly exotic Cleopatra. Baroque specialist Harry Bicket conducts. duration 3:54:31   SRND51 TVPG-VS
  • 5:00 am
    Travelscope [#310H] Guatemala - Seeking The Past In Tikal and Yaxha Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#102] Rome Rudy is in the city where all roads lead - Roma. We begin in ancient Rome - the Forum, Palatine Hill, Colosseum, and Baths of Caracalla. Then we explore modern Roman life on the streets and in cafes, pizzerias and gelaterias. We detour to another country, Vatican City, then shop along the Corso and relax at the Piazza di Spagna. Rudy's pick for best city walks are a tour of the historic center and a stroll in shady Trastevere. Tips on getting around and places for tasty snacks. duration 28:18   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#212] Stretch, Tone & Salute After poses to stretch the inner groin and firm leg muscles, Wai Lana demonstrates how to solidify the Salute to the Sun. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#101] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#102] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#117] Balancing Poses - Version Two With Navasana, Vyagrasana, Ashtanga, Eagle/Garudasana, and others. duration 27:15   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1310] Improve Your Mood In this episode Mary Ann uses tactile stimulation to increase circulation and elicit a relaxed state of body and mind. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#627] Scar Tissue & Fascia Scar tissue and fascia release. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1008] Belgium Burt takes a look at Belgium and tours the capital city of Brussels. We'll find out why beer is the national drink and sample one flavored with cherries. We'll discover why the hand of a giant became the symbol of the city of Antwerp and find out why food experts love Belgian cooking. duration 26:32   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#307H] Belgium: Bruges and Brussels Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#103] Venice Join Rudy as he surrenders himself to the charms of magical Venice. We tour the famous sites - Piazza San Marco, the fairy tale Basilica of San Marco and the Rialto Bridge. Rudy also shows us how to escape the crowds by visiting the neighborhoods of Dorsoduro, Cannaregio and San Polo. Along the way, he takes us for a rousing drink at the city's oldest wine bar, on a dreamy gondola ride and to a traditional Venetian mask shop. In search of hand blown glass, lace and the birthplace of Venice, we journey to the lagoon islands of Murano, Burano and Torcello. Tips on how to navigate your way around this watery city. duration 28:37   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#609H] San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. During his stay he models for the artists at the famous Instituto Allende, soaks in the mystical Mayan Baths, steams with a shaman in a sweat lodge, sails across the city in a hot air balloon and parties with the best of them in El Jardin, San Miguel de Allende's main plaza. To top off his stay, he meets Chef Felipe of the Casa de Sierra Nevada, one of the town's top chefs, in the main market to pick up the fixings for his one-on-one cooking class featuring local cuisine. Vive Mexico! duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#208H] Tequila! This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#314] Veal for a Special Occasion Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Recipes: Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads, Affogato duration 28:18   STEREO TVG
  • 11:30 am
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2220] Chicken/Pollo Mary Ann proves there are more ways to cook chicken than you can possibly imagine by preparing classic Chicken with Wine and Grapes, then a wintry-perfect Chicken and Fontina Casserole, and finishes off with easy-to-prepare Chicken Cutlets Stuffed with Ham and Herbs. Don't be chicken with chicken. duration 26:55   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#109] Shell Games Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you'll learn to grill "drunken sailors" (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail. Drunken sailors: Oysters on the half-shell, soaked in an irresistible tequila marinade. Kicked-up Shrimp Cocktail with fresh Mediterranean salsa. Morton Bay Bugs - lobster tails grilled and served with a ginger-mint butter sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#112] Let It Rain Sit back, relax and enjoy the rain the next time it falls. Michele Beschen is joined by her friends from the NRCS to share how and why to install rain gardens. She'll also show you an easy way to install a rain barrel as well as an inexpensive way to create your own set of decorative rain chains using copper tubing. duration 27:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1811] Outdoor Keyed Deck Chairs These interlocking chairs are hard to find yet easy to make. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#307] Learn to Paint Placid Waters Twilight on a still, quiet northwoods lake. Step-by-step, Gary demonstrates some "looser" watercolor techniques-creating an effective painting with less detail. This is a bit of a departure from his typical painting style. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Landscapes Through Time with David Dunlop [#102] Monet's Waterlilies David visits the enchanting village of Giverny, 45 miles northwest of Paris, which was the last home there until the end of his life in 1926. David describes the evolution of Impressionism from its experimental beginnings in the Gleyre studio in Paris in 1862 with Monet and his friends Sisley, Renoir, Bazille, Pissarro - to its later stage (and beyond) of explosive color, loose brushwork, complementary color vivid sunshine and sensual delight. David discusses and demonstrates Monet's later methods as a mid-career Impressionist at Giverny and his evolution into expressionism with his carefully developed and cultivated waterlily garden as his inspiration. duration 26:36   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#809] Maitake Mushrooms and Italian Basil Japan and Italy provide Ming's master pair. Maitake mushrooms and Italian basil are two pantry regulars that are fast becoming favorites. Ming uses them to create a "Confit" Maitake Mushroom Salad with Tomato Carpaccio and Maitake Fettuccine with Basil-Macadamia Nut Pesto. Then, the pair hit Philadelphia with Ming's " Philly Cheese Steak" with Maitake Mushrooms and Yukon Gold Potato Fries. Finally, the great Daniel Bruce of Meritage will join Ming using today's dynamic duo in his Pan Seared Salmon with Maitake, Italian Basil, Sweet Corn and Watercress Sautee. duration 27:54   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#202] A Sandwich Affair Toni loves sandwiches and in this episode, she cooks up Mock Maryland Crab Cakes and a luscious Mushroom Black-eyed Pea Pattie. Pair either of these sandwich stars with Toni's Chickpea Salad with spicy lemon dressing, and re-think the whole notion of what's for lunch! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#203] Tortellini with Ligurian Sauce, Pasta with Pecorino, Cream and Salami, Salami. duration 25:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#201H] Italian Style Breakfast for Dinner Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#134] Jim Dodge Master baker and teacher at the New England Culinary Institute in Vermont, Jim Dodge creates an all-American apple pie - the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious. duration 25:34   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#221H] Bread Flip When Jacques finds a new bread at a local restaurant he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. Cooked in a frying pan, Claudine holds her breath as Jacques flips the bread after seven minutes. Next, Jacques reveals that he doesn't throw out broccoli stems - in fact, the stems are his favorite part of the vegetable and a key ingredient in his Risotto with Broccoli Stems. Salmon Burgers on Baby Arugula follow before Jacques shows the versatility of citrus by candying the rind and cutting Grapefruit Supremes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#109H] Dinner Dance Or Swept Off My Feet Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. Student: Pascal Molat, Principal Dancer, San Francisco Ballet. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1317H] Spicing Up The Grill Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows host Chris Kimball how to make perfect Jerk Chicken at home. And finally, gadget guru Lisa McManus reveals her favorite mortar and pestle. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1308H] Wichita, Ks - Hour Two In Wichita, Kansas, host Mark L. Walberg and appraiser Gary Piattoni shed some light on the Wichita-based Coleman Company and the appeal of its iconic recreational and military lanterns and stoves. At the Century II Performing Arts & Convention Center, one lucky guest gets a big surprise when her set of 1914 and 1915 Cracker Jack baseball cards is estimated to be worth $30,000 to $40,000. duration 56:46   STEREO TVG
  • 8:00 pm
    Antiques Roadshow [#1309H] Wichita, Ks - Hour Three AR visits the Wichita Art Museum's collection of Art Nouveau works by glassmaker Frederick Carder, co-founder of the Steuben Glass Company. Discoveries include a 1920s Buddy "L" toy sand and gravel truck; a 19th-century bronze sculpture by British artist Edward Onslow Ford; and an 18th-century surveyor's compass, made by one of the finest clockmaker's in the Virginia colonies, valued at $ 20,000 to $25,000. duration 55:37   STEREO TVG
  • 9:00 pm
    POV [#2609] Ping Pong Call this old age, extreme edition: Eight players with 703 years among them compete in the Over 80 World Table Tennis Championships in China's Inner Mongolia. British players Terry, 81, who has been given a week to live, and Les, 91, a weightlifter and poet, are going for the gold. Inge, 89, from Germany, has used table tennis to paddle her way out of dementia. And Texan Lisa, 85, is playing for the first time. "Ping Pong" is a wonderfully unusual story of hope, regret, friendship, ambition, love - and sheer human tenacity in the face of aging and mortality. By Hugh Hartford and Anson Hartford. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 10:00 pm
    Independent Lens [#1323] Precious Knowledge When a highly successful Mexican American Studies program at Tucson High School comes under fire for teaching ethnic chauvinism, teachers and students fight back. This modern civil rights struggle is born at the epicenter of the immigration debate in the age of identity politics. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 11:00 pm
    Joseph Rosendo's Travelscope [#609H] San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. During his stay he models for the artists at the famous Instituto Allende, soaks in the mystical Mayan Baths, steams with a shaman in a sweat lodge, sails across the city in a hot air balloon and parties with the best of them in El Jardin, San Miguel de Allende's main plaza. To top off his stay, he meets Chef Felipe of the Casa de Sierra Nevada, one of the town's top chefs, in the main market to pick up the fixings for his one-on-one cooking class featuring local cuisine. Vive Mexico! duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#103] Venice Join Rudy as he surrenders himself to the charms of magical Venice. We tour the famous sites - Piazza San Marco, the fairy tale Basilica of San Marco and the Rialto Bridge. Rudy also shows us how to escape the crowds by visiting the neighborhoods of Dorsoduro, Cannaregio and San Polo. Along the way, he takes us for a rousing drink at the city's oldest wine bar, on a dreamy gondola ride and to a traditional Venetian mask shop. In search of hand blown glass, lace and the birthplace of Venice, we journey to the lagoon islands of Murano, Burano and Torcello. Tips on how to navigate your way around this watery city. duration 28:37   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1009] San Francisco, California San Francisco is a city whose present day gleam began with the discovery of glittering gold. The people who settled San Francisco came from all over the world and as they mixed together they established the traditions that make San Francisco what it is today. We'll look at the city's unique history, love of opulence and appreciation of good food. duration 27:30   STEREO TVG
Tuesday, September 10, 2013

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too