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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, August 16, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, August 16, 2013
  • 12:00 am
    Charlie Rose [#19169] (original broadcast date: 8/15/13)
    An hour with Larry Ellison, co-founder and chief executive of Oracle Corporation and the sponsor and manager of Oracle Team USA, the American sailing Team in the 2013 America's Cup competition.
    duration 56:47   STEREO TVRE
  • 1:30 am
    Check, Please! Bay Area [#401H] Mescolanza Restaurant, Basque Cultural Center, Alexander's Steakhouse Season 4 begins with an Italian spot that's been around for more than 20 years. It's easy to miss, so keep your eyes peeled for this cozy little place specializing in pasta and pizzetta. The next restaurant is housed in a large complex - not the place for romantic ambiance, but the food is traditional, priced right and so good. Finally, Wagyu beef and high end gourmet ingredients are the specialty at our last destination, so be prepared to open up your taste buds and your wallet for that something special! duration 26:51   STEREO TVG
  • 2:00 am
    Live from Lincoln Center [#3803H] Josh Groban: All That Echoes Josh Groban performs hits from his 12-year career, highlighted by exclusive selections from his new album, "All That Echoes." duration 56:46   STEREO TVG
  • 3:30 am
    Live from Lincoln Center [#3803H] Josh Groban: All That Echoes Josh Groban performs hits from his 12-year career, highlighted by exclusive selections from his new album, "All That Echoes." duration 56:46   STEREO TVG
  • 5:00 am
    Paradise by the Bay Few places on Earth boast the natural beauty that surrounds us in the Bay Area, and even fewer can match such scenery with an amazing history. This special takes a tranquil journey from the tops of our mountains to the shores of our coast, sharing Native American legends, tales of European explorers and interesting details along the way. duration 28:45   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#521] Special: Recovery from Childbirth - Part 1 Practice these poses to get your abs back in shape and tighten up the pelvic muscles. Wai Lana will also show you a deep breathing technique you can do alongside your baby. duration 27:50   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#67] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 6:45 am
    Priscilla's Yoga Stretches [#68] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#235] duration 26:56   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1213] Vestibular System Mary Ann challenges your vestibular system with a fun ball routine and other functional movements set to jazz music. duration 27:24   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#609] Shoulder & Stress Relief Frozen shoulder & stress relief. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#801] Cruising The Danube River cruising has become one of the best ways to see Europe and at a great price. Burt takes viewers on a cruise down the Danube. He started in the Hungarian capital of Budapest and returned back to Budapest eight days later. While the ship was on the river it made stops in Bratislava the capital of Slovakia, Vienna the capital of Austria, Durnstein, Melk, as well as Grein, Linz and Passau. This show gives you a unique insight into river cruising while stopping for all the sites on the way. duration 25:17   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#204] Siena and Assisi: Italy's Grand Hill Towns Italy's Grand Hill Towns In red-bricked Siena, we tour its innovative medieval hospital, lavish cathedral, and a bakery that makes panforte (like fruitcake, only better). Exploring the Chianti region, we taste Brunello di Montalcino - with its makers. Spending the night at a farmhouse, we meet the family and the sheep, learn of the Slow Food Movement, and enjoy a homegrown dinner. In Assisi, we follow the footsteps of St. Francis from his humble chapel to the grand basilica - frescoed by Giotto - that holds his tomb. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#412] Europe Just for Fun As more travelers return to Europe for multiple visits, many are on the lookout for another dimension in travel. Occasionally they want to skip historical sights and museums in favor of a trip-or a day- just for fun. They're ready for absolute R&R; looking to break up serious sightseeing with hot-air-balloon trips, mountain luge rides, country hikes or days at an amusement park. They're seeking new adventures in Europe-flights of fancy-spiced with great meals and local libations of course. This time, Rudy shares his personal picks of Europe Just for Fun. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#405H] New Brunswick's Acadian Festival New Brunswick is Canada's only bi-lingual province and the peaceful co-existence between the French Acadian culture and the English Loyalist culture gives visitors two experiences for the price of one. Yet all the world's French in August during the Caraquet Acadian Festival -- a two-week cultural celebration that culminates in a mardi-gras style street party. Joseph heads to the Acadian Peninsula to trace its Acadian heritage, meet modern day Acadians and, during their national day of celebration, join in their festival and Laissez les bon temps roulez -- Let the good times roll! During his journey he also partakes of New Brunswick's natural beauty and the world of adventure that awaits every visitor to this Canadian province year round. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#802H] Tijuana Taco Crawl People are passionate about their tacos in Tijuana. Ask any local and they'll tell you their favorite - complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco "crawl" starting with arrachera (skirt steak) tacos at El Yaqui. Piled high with beans, creamy avocado salsa and Mexican "candy" (roasted jalapenos). The feast moves on to include suadero tacos at Los Ahumadores, sauteed and fried shrimp tacos at Mariscos El Mazateno, steamed tacos on Tijuana's tourist strip and ends with smoked salmon tacos at Salceados. At home, Rick creates a taco feast for a casual backyard cookout. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#222] Simply Shrimp Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Recipes: Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche. duration 27:27   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#201] Esther McManus Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2207] Gourmet Vegetables/Le Verdure Del Buongustaio Master Chef and "Cinque Terra" Italian restaurant owner Lee Skawinski brings hard-to-find ramps nella cucina to make his signature dish; Stuffed Swiss Chard, Mushrooms, Grilled Ramps, Prosciutto di San Daniele and Gorgonzola DOP cheese. Mary Ann adds to the fun with her own creation; Onions and Peppers Molise-style. Two chefs, great food, no waiting. duration 26:29   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#305] Burn in the USA The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. (Of course, in the South, Midwest, and Texas, smoked meats are better known as barbecue.) In previous seasons of Primal Grill, we've shown you how to barbecue the familiar-chicken, ribs, and brisket. So here's a look at some less well-known regional live fire cooking: lobster the way we do it on Martha's Vineyard (my summer home); Texas beef clod-a massive cut from the shoulder that handily feeds a carnivorous horde; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender. Lobster Martha's Vineyard-Style; Texas Clod; Puerto Rican Pork Shoulder. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#308] Kids and Nature Michele shares fun, creative ways to get the kids outdoors exploring, building, and enjoying nature's playground. Grab the kids and learn how to build nests and forts just their size using natural materials along with game style activities guaranteed to keep things entertaining and interesting! duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3219H] Essex 2012/13, Liquid Assets Lots of groundwork today, as Roger helps aquatic systems specialist Yorgos Gregory revive a neglected water feature, and drilling expert Roger Skillings is drilling for both a new water well and for geothermal wells. Master electrician Allen Gallant shows Kevin how he bends PVC conduit to run the new electrical service underground over hill and dale. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1103] Shape Up Consider the ins and out of sleeve constructions. In the Getting Started segment, Eunny Jang looks at the shape of sleeves and what to consider when choosing one over another. Then, designer and author Vicki Square is back for the second part of the Tesserae knit-along. Learn how to shape the armhole while working in pattern stitch. On this episode's Yarn Spotlight, expert Clara Parkes and Eunny talk about how the blending of fibers and how twist contributes to the overall appeal of a yarn. Finally, Eunny wraps up with a Quick Tip for knitting two sleeves at the same time, both flat and in the round. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3401] Continuous Border Embroidery Christening gown with continuous border embroidery; Sew Quick, Sew Easy travel bag with serger quilting; And Sew On segment on creating flounce ruffles; Hand embroidered fishbone stitch. Guests: Pam Mahshie, Kari Mecca, Wendy Schoen. duration 26:48   TVG
  • 3:00 pm
    Simply Ming [#1018H] On The Road In San Antonio with Chef Elizabeth Kossick San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist. duration 27:45   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#102] Bountiful Brunch Buffet Host Laura Theodore prepares her healthy, delicious, and budget friendly brunch. "Blueberry Mini Biscuits," are served along side authentic tasting "No Egg Scramble." Crispy "Cashew French Toast" served with warmed organic maple syrup is next up on the menu. Simple side dishes include "Tomato Basil Pinwheel" and "Fancy Fruit Salad." Perfect to serve as a mid-day family meal or festive get-together. When it's not breakfast and it's not lunch...it's brunch! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Cooking with Nick Stellino [#105H] Seafood Made Simple A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#211H] Italian American Sandwiches #2 Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#105] Marcel Desaulniers Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, VA visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate. duration 25:28   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#118] Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for a flaky crusted chicken pot pie. The same simple pastry Julia makes for the pot pie is perfect base for a rustic apple and dried fruit tart. Bon Appetit. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#218] Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: asparagus cheese puffs, grilled lamb on rosemary skewers with warm fava salad. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1304H] Simple & Satisfying Vegetable Mains Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup. duration 26:46   STEREO TVG
  • 7:00 pm
    Ghost Army This program tells the true story of American G.I.s -- many of whom would go on to have illustrious careers in art, design and fashion -- who tricked the enemy with rubber tanks, sound effects and visual illusions during the World War II. The 23rd Headquarters Special Troops staged a traveling road show of deception designed to con the Germans right on the front lines. From Normandy to the Rhine, they conjured up phony convoys, phantom divisions and make-believe headquarters to fool the enemy about the strength and location of American units. Every move they made was top secret and their story was hushed up for decades after the war's end. Many of the men chosen to carry out these deceptions were young artists recruited from art schools across the country. In their spare time, they painted and sketched their way across Europe, creating a unique and moving visual record of their war. Some would go on to become famous, including fashion designer Bill Blass, painter Ellsworth Kelley and photographer Art Kane. This documentary features interviews with 19 Ghost Army veterans, as well as retired general Wesley Clark and other military historians. duration 56:46   STEREO TVPG
  • 8:00 pm
    Greatest Raid of World War II In December 1942, 10 young marines set off to raid the port of Bordeaux in Nazi-occupied France. Their mission - Operation Frankton - was to blow up the ships that provided essential supplies for the German war machine. To reach their target, the men used so-called 'Cockleshell' canoes, specially designed for covert infiltration into enemy harbours. They had to paddle for nights on end up 70 miles of the largest and most heavily defended estuary in Europe - Gironde. < br>An audacious operation, they succeeded in blowing up one ship and severely damaging 4 others and according to Winston Churchill, shortened World War II by 6 months. Of the 10, 6 men were captured and executed by the Germans and 2 died of hypothermia. At the same time, a network of British trained spies were already in Bordeaux, preparing to strike the same target. Were these competing missions the result of the 'fog of war' or Whitehall rivalry? One thing is for certain, 12 young men risked their lives in an operation that should never have taken place.
    In this documentary, former member of the Special Boat Service turned politician Lord Ashdown uses his experience to shed light on the challenges faced by the 'Cockleshell Heroes', recreating their incredible journey up the Gironde estuary. He also looks at the how the battle inside Whitehall raged almost as hard as the war against Nazi Germany. Churchill had created a series of competing armies, harnessing the spirit of individualism and ingenuity in the fight against Hitler - an approach that also led to confusion, suspicion and distrust. Using dramatic reconstructions to recreate the daring raid, Cockleshell Heroes brings to life a mission that would come to symbolize the fighting spirit of the British, and throws new light on the institutional rivalry that would ultimately lead the country from its darkest hours to victory.
    duration 50:32   STEREO TVPG
  • 9:00 pm
    Frontline [#2911H] Football High High school football has never had a higher profile, with nationally televised games, corporate sponsorships and minute-by-minute coverage on sports websites. In northwest Arkansas, Frontline examines one ambitious high school team working its way towards national renown. With a superstar quarterback at the helm, tiny Shiloh Christian is striving to join the ranks of the country's best high school teams - teams whose workout schedules, practices and styles of play increasingly imitate the pros. But as high school players grow bigger, faster and stronger, there are growing concerns about the health and safety of these young players - with rising rates of concussions, career-ending injuries, even death. In Arkansas, Frontline documents a tragic story of heatstroke injuries that reveal how weak regulation has created a crucial lack of athletic trainers at most high schools. It all raises a critical question: has the amped-up culture of high school football outrun necessary protections for the boys who play the game? duration 56:46   STEREO TVPG
  • 10:00 pm
    Fixing Juvie Justice America's reliance on juvenile incarceration is the highest among the world's developing nations by an astonishing margin. It has costly implications, both financially and for the future of the youth at risk. It costs approximately $88,000 per year to send a kid to juvenile incarceration and nearly 70% of them are re-arrested after being released. Could there be an alternative to this broken system of kids cycling in and out of the grasp of the juvenile justice system? Now in an experiment, a group of innovators in Baltimore, on a quest to fix the broken system, turn to an island on the other side of the world for a possible solution. Could the restorative justice principles of the Maori people in New Zealand be applied to the mean streets of the United States? duration 56:46   SRND51 TVPG
  • 11:00 pm
    Travelscope [#405H] New Brunswick's Acadian Festival New Brunswick is Canada's only bi-lingual province and the peaceful co-existence between the French Acadian culture and the English Loyalist culture gives visitors two experiences for the price of one. Yet all the world's French in August during the Caraquet Acadian Festival -- a two-week cultural celebration that culminates in a mardi-gras style street party. Joseph heads to the Acadian Peninsula to trace its Acadian heritage, meet modern day Acadians and, during their national day of celebration, join in their festival and Laissez les bon temps roulez -- Let the good times roll! During his journey he also partakes of New Brunswick's natural beauty and the world of adventure that awaits every visitor to this Canadian province year round. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#412] Europe Just for Fun As more travelers return to Europe for multiple visits, many are on the lookout for another dimension in travel. Occasionally they want to skip historical sights and museums in favor of a trip-or a day- just for fun. They're ready for absolute R&R; looking to break up serious sightseeing with hot-air-balloon trips, mountain luge rides, country hikes or days at an amusement park. They're seeking new adventures in Europe-flights of fancy-spiced with great meals and local libations of course. This time, Rudy shares his personal picks of Europe Just for Fun. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#201] Venice: Serene, Decadent, and Still Kicking Sorting through the monuments of magical Venice, we trace its decline from Europe's most powerful city to its most hedonistic. We cruise its main street - the Grand Canal, then get lost in the back lanes. For art, it's Titian, Bellini, Donatello, and the Doge's Palace. We luxuriate in a venerable cafe on St. Mark's Square, enjoy calamari with locals in a canal-side pub, then find our own private Venice under the moonlight on a gondola. duration 27:50   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#708] A Tuscan Harvest, Italy Tuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. We also get a gastronomic tour of the region and its most famous dishes. We spend time with the owner of the vineyard who immigrated to Canada because he was starving and returned 50 years later as the millionaire founder and owner of Canada's largest trucking company. Burt makes the trip with one of America's leading authorities on Italian wine. duration 25:00   STEREO TVG
Friday, August 16, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too