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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Friday, July 26, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, July 26, 2013
  • 12:00 am
    Charlie Rose [#19154H] (original broadcast date: 7/25/13)
    * a discussion about John Kerry's Middle East Peace Initiative with Aaron David Miller, former Mideast negotiator and a scholar at the Woodrow Wilson Center; Dennis Ross, US envoy to the Middle East; Ziad Asali, President of the American Taskforce on Palestine and Shibley Telhami, professor at the University of Maryland and a senior fellow at Brookings.
    * Bruno Wu and Thomas Middelhoff on discuss their private media company focused on China called BT Capital.
    duration 56:46   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32167Z] Tonight on Nightly Business Report, one of the biggest and most successful hedge funds is indicted. Does the move signal a fresh push to make Wall Street fairer for investors on Main Street? And, NBR's special series on how to not outlive your money continues with a look at the benefits of downsizing your home. duration 26:46   STEREO TVRE
  • 1:30 am
    Moody Blues at the Royal Albert Hall The music of the Moody Blues has spanned many generations - touching people's emotions with songs about life experiences. This enduring quality and their continued popularity with their fans is truly evident in this concert special taped live at Royal Albert Hall. The Moody Blues partnered once again with Musical Director Larry Baird - conducting the World Festival Orchestra - and performed many of their classic hits such as Nights in White Satin, The Story in Your Eyes, and Tuesday Afternoon. They also performed a few songs from their first new album since 1991, "Strange Times," proving once again that their music is timeless. duration 58:31   STEREO TVG
  • 3:00 am
    War: Live at the Grove duration 1:29:01   STEREO TVPG
  • 4:30 am
    Moody Blues at the Royal Albert Hall The music of the Moody Blues has spanned many generations - touching people's emotions with songs about life experiences. This enduring quality and their continued popularity with their fans is truly evident in this concert special taped live at Royal Albert Hall. The Moody Blues partnered once again with Musical Director Larry Baird - conducting the World Festival Orchestra - and performed many of their classic hits such as Nights in White Satin, The Story in Your Eyes, and Tuesday Afternoon. They also performed a few songs from their first new album since 1991, "Strange Times," proving once again that their music is timeless. duration 58:31   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#506] Get The Edge with Yoga Whether you run, lift weights, or play soccer, basketball, or tennis, Wai Lana's stretches counterbalance tight muscles, giving you winning-edge flexibility. Learn a meditation that will put you on top of your mental game, too. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#37] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#38] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#220] duration 26:54   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1108] Improve Reaction Time for Safe Driving Mary Ann practices seated reaction time and peripheral vision exercises using a lemon! A variety of finger exercises are also demonstrated. duration 27:04   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#924H] Weight Loss: Full Body Workout (All Standing) duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#606] Santiago De Compostela, Spain Today, sacred travel is more popular than it has been since the Middle Ages. Each year, millions of people travel to the world's holy sites, and one of the most popular destinations is Santiago de Compostela in the Northwest corner of Spain. Burt Wolf tours its 1000-year-old Cathedra, explains the stories behind its art and architecture and watches as an eight-man team swings the world's largest flying incense burner through the structure. We see the world's oldest travel guide, and visit the Hospital of the Kings of Spain that was built in 1499 - the world's oldest hotel still in operation. We also call on a jeweler who works in Jet, an ancient gemstone so black that describing it caused the phrase "jet black" to become part of the English language. It is a city that can connect you with the divine. duration 25:51   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#703H] Rome: Back-Street Riches In this third of 3 episodes on the Eternal City, we explore this grand metropolis - so rich in art and culture - on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#310] France's Champagne Region The Champagne region of France bubbles over with fine wine, gourmet cuisine, picturesque towns and gothic spires. We base in Reims, home of the historic cathedral where French kings were crowned. From Reims, we tour wine country, visiting champagne producers both large and small. In the medieval town of Troyes, we shop for fine chocolate and discover a collection of modern art. North of Reims, the city of Charleville delights with its golden architecture and tradition of puppetry. Our final destination is the imposing fortress of Sedan, the largest castle in Europe. Tips on how to buy quality champagne and touring wine country. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#303H] Chile - from Seaside to Mountaintop Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#912H] Bringing Oaxaca Home The once unknown state of Oaxaca, Mexico's fifth largest, is now on the knowing traveler's hit list. Its capital is one of Mexico's most enjoyable colonial cities. By day, people relax at plaza-front sidewalk cafes beneath shady arches and take in the slow-motion scene, reflecting the best of old Mexico. By night, the same plaza becomes alive with entertainment, crafts, folkloric dances and food stalls. The city boasts a burgeoning restaurant scene, traditional markets and art galleries. The coast is home to some of the most beautiful beaches in the world. Rick takes the spirit of Oaxaca home and with a group of friends he creates a dinner sure to transport. We'll start with a mescal pineapple cocktail with his version of the crunchy chile-and-garlic-infused peanuts sold throughout Oaxaca's markets. The first course highlights indulgent shrimp and crab. Rick's main-course stars one of the famous seven Oaxacan moles - Manchamanteles - a simple red mole with fresh pineapple, pork and chicken. For dessert, a super simple avocado ice pays homage to Rick's favorite market stop. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#207] Chicken 'round The World Chef Keller explores the flavors of the Mediterranean with the beautiful tradition of tagine. Next, he demonstrates a no-fail, French-inspired recipe for roasted chicken which includes a dramatic surprise ending. To complete this culinary tour, he uses classic Thai flavors in a hearty chicken burger. Recipes: Tagine of Chicken with Prunes, Honey & Almonds; Sleek Roaster Chicken with Rosemary, Parsnips & Fennel; Thai Chicken Burger. duration 28:24   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#312] Gail Gand This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2121] Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and Bechamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce. They all get straight A's! duration 26:59   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#203] In The Wild Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail from Fort Worth to the meat packing houses in Kansas City. This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country: firecracker T-bone steak (with grilled jalapeno poppers to keep them company), smoked brisket, and, the newest addition to the "range" free-range chicken grilled with herbed butter under the skin. Recipes: Beef brisket with coffee rub and red-eye barbecue sauce; Hellfire steaks with tarragon butter; Side dish: Poppers (jalapenos stuffed with grilled slivered spiced ham and grated pepper jack cheese); Chicken stuffed under the skin with flavored butter. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#206] Free Reign with Cut Flowers Fresh flower arrangements brighten rooms and moods. Michele's floral designing mom shares how to gather, condition and manipulate pretty much anything and everything that you may have growing in your yard or garden. Interesting tips and tricks for one of a kind arrangements you can easily create yourself. duration 25:17   STEREO TVG
  • 1:30 pm
    This Old House [#3216H] Essex 2012/13, A Cottage in the Wood Kevin and Norm tour scenic Essex, Massachusetts, and roll up to the new project: a 1935 English-style cottage in the woods that homeowners John and Julie Corcoran hope to turn into an accessible in-law residence for aging parents. Architect Sally DeGan and Tom use a 3-D model to preview the plan for aging in place, and work begins. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1013] Beyond The Aran Join us on this episode of Knitting Daily for an in-depth look at cable knitting. We begin with a primer on braided and woven cable techniques; great ways to add depth and texture to your knitwear. Then, expert Kristin Omdahl wraps up her shawl knitalong with great tips for edging this shawl and then pinning the entire piece in the blocking process to make your knitted lace bloom. On today's yarn spotlight, yarn aficionado Clara Parkes talks super lofty, puffy yarns. These yarns knit up and fill in stitches well, and Clara shows the types of yarns that possess this unique quality. And finally, on this season's last quick tip segment we share a combination of cables and lace stitches that are sure to be fun to knit. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3311] Decorative Stitch Lace Inserts Dainty Design dress with decorative stitch lace inserts; Sew Quick, Sew Easy reverse applique with lace embellishments on a purchased linen placemat; And Sew On segment on making spaghetti flowers with chenille pompom centers; Hand embroidered point turc. Guests: Rlarry Touchette, Kari Mecca, Wendy Schoen. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1003H] Caramelization with Guest Jody Adams Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums. duration 26:17   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#312] New York, New York Host Laura Theodore prepares a Manhattan inspired meal, featuring savory "Peppers and Vegan Sausage" nestled in a sub-style bun, served up with "Deli-Style Macaroni Salad" on the side. For dessert, super rich and creamy New York style "Blueberry Cheeze-Cake" provides a Big Apple inspired dessert. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Cooking with Nick Stellino [#102H] Pork Chop & Pineapple Upside-Down Cake Nick visits the butcher shop and the chicken coop and prepares Pork Chops with Apple & Whiskey Sauce and a Pineapple Upside-Down Cake that will rekindle your memory and seduce your palate. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#122H] USA: Oh, Those Ravioli Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#313] Flo Braker, San Francisco Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. duration 24:47   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#115] Souffles Julia and Jacques demonstrate the art, and the adventure, of the souffle. Julia extends the classic cheese souffle to super-height... & Jacques creates a light, fluffy flavorful scallop and cheese souffle in a large casserole. For dessert, a chocolate souffle and cream roulade. Twinkies were never this good! duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#203] Shellfish Orzo Stew & Orange, Avocado Salad Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: shellfish stew with orzo, orange, avocado and green picholine salad. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Chianti and other Tuscan wines. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1218H] Slow-Cooker Revolution Test cook Julia Collin Davison uncovers the secrets to cooking with a slow cooker. First, she teaches host Christopher Kimball how to make the ultimate Old-Fashioned Chicken Noodle Soup. Next, she reveals the test kitchen's secrets for foolproof Pork Loin with Cranberries and Orange. Then, she makes the perfect Chocolate-Hazelnut Bread Pudding. And finally, gadget guru Lisa McManus discusses how to buy a slow cooker and how to know the temperature of your slow cooker. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3001H] Siberian Tiger Quest Chris Morgan has tracked large predators in some of the wildest and most remote places on Earth. He now embarks on his greatest challenge - to find and film the Siberian tiger living wild and free in Russia's far eastern forests. This film features the work of Korean cameraman, Sooyong Park, who spent two years in the forest tracking and filming the world's biggest cat. Park's tracking technique was very unconventional. He dug himself into an underground pit and, incredibly, waited there for weeks at a time, hoping for a glimpse of a wild tiger. Morgan adopts the same method while he shares with us firsthand the difficulty of seeing the rare Siberian tiger. duration 55:16   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Hindenburg and Hitler - The Making of a Fuehrer This documentary chronicles the political career of World War I hero Paul von Hindenburg, Germany's chancellor from 1925 to 1934. It also explores Hindenburg's instrumental role in the political ascent of his one-time political foe, Adolf Hitler. duration 51:42   STEREO TVPG
  • 9:00 pm
    Secrets of the Dead [#1206] Bones of the Buddha This show is a modern day Indiana Jones story: a tale of deception, treasure, intrepid adventurers and international realpolitik. Did a 19th-century British landowner really discover gold, jewels and the charred bones of the Lord Buddha in an underground chamber on his estate? When Colonial estate manager, Willie Peppe, set his workers digging at a mysterious hill in Northern India in 1898, he had no idea what they'd find. Just over 20 feet down, they made an amazing discovery: a huge stone coffer, containing five reliquary jars, over 1000 separate jewels, and some ash and bone. One of the jars had an inscription that appeared to say that these were the remains of the Buddha himself. This seemed to be the most extraordinary find in Indian archaeology. But doubt and scandal have hung over this amazing find for over 100 years. For some, the whole thing is an elaborate hoax. For others, it is no less than the final resting place of the leader of one of the world's great religions, who died nearly 2,500 years ago. duration 56:46   STEREO TVG (Secondary audio: none)
  • 10:00 pm
    Bhutan - Taking The Middle Path to Happiness This program examines Bhutan's policy of "Gross National Happiness," which emphasizes environmental and cultural preservation, economic development through hydroelectric power, and transparent and honest governance. The Himalayan kingdom's commitment to these four pillars, particularly its approaches to "good governance" and sustainable energy practices, set it apart from most of the world. Prime Minister Lynpo Yeshey Zimba and Jigme Drukpa, the Director of the National Academy of Performing Arts, articulate the importance of each pillar. During the film, government officials and locals explain the meaning of "the middle path," a concept rooted in their Buddhism-influenced view of the world. Happiness and enlightenment, they believe, result from neither overindulging in the world's pleasures nor rejecting the world's goodness. duration 56:46   STEREO TVG
  • 11:00 pm
    Travelscope [#303H] Chile - from Seaside to Mountaintop Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#310] France's Champagne Region The Champagne region of France bubbles over with fine wine, gourmet cuisine, picturesque towns and gothic spires. We base in Reims, home of the historic cathedral where French kings were crowned. From Reims, we tour wine country, visiting champagne producers both large and small. In the medieval town of Troyes, we shop for fine chocolate and discover a collection of modern art. North of Reims, the city of Charleville delights with its golden architecture and tradition of puppetry. Our final destination is the imposing fortress of Sedan, the largest castle in Europe. Tips on how to buy quality champagne and touring wine country. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#612H] Basque Country The homeland of the proud and resilient Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#603] The Lands of St. Patrick, Ireland During the 5th century, Saint Patrick arrived in Ireland and changed the course of the nation's history. Burt Wolf investigates the real story of Patrick's life, visits Patrick's original church, treks to the mystic pilgrimage sites of Lough Derg and Croagh Patrick and explores the reasons why St. Patrick became the patron saint of the Irish. He also examines the diaries of the ancient monks who chronicled the attacks of the Vikings. duration 25:23   STEREO TVG
Friday, July 26, 2013

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too