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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Friday, June 21, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, June 21, 2013
  • 12:00 am
    Charlie Rose [#19129H] (original broadcast date: 6/20/13)
    * Jennifer Bradley and Bruce Katz on their book "The Metropolitan Revolution."
    * Vishaan Chakrabarti of Columbia University on his book "Country of Cities."
    * a discussion about Presidential libraries with James Polshek, Dean of Columbia University's Graduate School of Architecture; Robert Stern, Dean of the Yale University's School of Architecture and Margaret Russell, Editor in Chief at Architectural Digest.
    duration 56:46   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32142Z] Tonight on Nightly Business Report - stocks, bonds and commodities suffer huge losses after yesterday's Fed statement. What do investors do now? One bright spot - housing. Sales spike and prices rise, but one set of buyers is on the outside looking in. duration 26:46   STEREO TVRE
  • 1:30 am
    Connected: An Autoblogography About Love, Death and Technology Have you ever faked a restroom trip to check your email? Slept with your laptop? Or become so overwhelmed that you just unplugged from it all? In this funny, eye-opening, and inspiring film, director Tiffany Shlain takes audiences on an exhilarating rollercoaster ride to discover what it means to be connected in the 21st century. From founding The Webby Awards to being a passionate advocate for The National Day of Unplugging, her love/hate relationship with technology serves as the springboard for a thrilling exploration of modern life - and our interconnected future. Equal parts documentary and memoir, the film unfolds during a year in which technology and science literally become a matter of life and death for the director. duration 1:59:26   STEREO TVG
  • 3:30 am
    Joe Bonamassa: An Acoustic Evening at the Vienna Opera House On July 3, 2012, Joe Bonamassa brought a very special and exclusive acoustic presentation to the Vienna Opera House, a sublime cultural iconic venue steeped in history and heritage, and the perfect backdrop for such a dramatic and original music presentation. Supporting Joe on his vintage acoustic instruments, an eclectic assortment of craftsmen of disparate World flavors, provided by top artists from around the globe, including: music historian and traditional Irish fiddler Gerry O'Connor; Swedish multi-instrumentalist Mats Wester playing the Nyckelharpa; Los Angeles Keyboard maestro Arlan Schierbaum; and legendary Puerto Rican percussionist Lenny Castro. duration 1:29:18   STEREO TVG
  • 5:00 am
    Paradise by the Bay Few places on Earth boast the natural beauty that surrounds us in the Bay Area, and even fewer can match such scenery with an amazing history. This special takes a tranquil journey from the tops of our mountains to the shores of our coast, sharing Native American legends, tales of European explorers and interesting details along the way. duration 28:45   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#607] Strength & Balance Warrior 3, Crane, and One-Legged Wheel are all balancing poses that bring strength and coordination. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#117] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#118] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#125] Abs and Arms With Cat Rolls with leg Variations, Elbow Stances. duration 27:13   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1303] Pelvic & Ribcage Mobility Pelvic and ribcage mobility exercises take center stage in this fun full-body workout. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#829Z] Improve Posture & Flatten Abs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1105] What Are They Eating in the Photograph This program looks at a group of famous photographs that have something to do with eating and drinking, including Halsman's photo of Marilyn Monroe having a hamburger at a drive-in, Cartier-Bresson's picnic near Paris, Duncan's photo of Picasso at lunch. Burt, Jeff Rosenheim, a curator of photograph at the Metropolitan Museum of Art in New York, Andy Smith, the editor of the Oxford Encyclopedia of Food and Drink in America and Kathryn Howard Oremland, a graduate of Sotheby's Institute of Art explain why each photograph is important, and the history and significance of the gastronomic elements. The recipe for each food is then demonstrated by a leading chef. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#504] Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#111] Belgium For centuries, Belgium has been a sophisticated hub for gourmets and connoisseurs. In true Belgian style, we treat ourselves to superb chocolate and sample first-rate beer. We indulge our senses with folk music and Bruegel paintings, and investigate the people's passion for comic strips. Then we drive to breathtaking Bruges, a medieval city suspended in time. There, we cruise the canals, admire intricate handmade lace and pay homage to a Michelangelo masterpiece. Tips on hearty Belgian cuisine and lace making. duration 28:31   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#604H] Southern Ethiopia - Tribal Lands and Primeval People Joseph's adventure begins along the shores of Lake Abaya and Chamo, two of the lakes of the 2,400 mile Rift Valley where modern man is said to have originated. After becoming acquainted with the lakes' fishermen, birds, crocodiles and hippos, he soldiers on across dry, wide stretches of savannah and forests that hug the river beds into the Lower Omo Valley. During his stay in the valley he has close encounters with the Konso, Hamer and Mursi people, mostly nomadic tribal people who still live untouched by modern inventions and amenities. In the towns, markets and tribal camps he meets the people and shares in their ancient customs and ceremonies. Although not without its challenges, this Travelscope adventure offers an unforgettable look at prehistoric cultures in transition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#907H] The Kernel of Deliciousness The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. All manner of enticing snacks served at Itanoni, his Oaxaca restaurant, including memelas, tetelas, tostadas, and tacos, use carefully selected types of maiz criollo (native corn). Abigail Mendoza, a superb village cook from Teotitlan del Valle, transforms her handmade fresh blue and white masa into simple, yet amazing village-style tamales cooked in a traditional olla over a wood fire. Rick riffs on her yellow mole to make his own fresh empanadas on his kitchen griddle. With the skyline of Oaxaca as the back drop, chef and restaurateur Pilar Cabrera shows Rick her beautiful squash blossom tamales. Together they make sweet pumpkin tamales laced with Oaxacan chocolate that prove transcendent. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#308] Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce. duration 27:09   STEREO TVG
  • 11:30 am
    Baking with Julia [#113] Flo Braker, San Francisco Host Julia Child observes California's well-known baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2101] Lamb Roman Style/Abbacchio Alla Romana Mary Ann re-creates a classic Roman meal, starting with a trip to the butcher to prepare a Marinated Leg of Lamb that's fit for an emperor's feast. Then she shows you the trick of preparing Roman-style Artichokes, and finishes off with a hearty Potato Casserole. Even when you're not in Rome, you can eat as the Romans do. duration 26:58   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#304] Italian Fire Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. Wood Oven Pizzas (Margherita and Bacon Potato); Sweet and Sour Duck; Grilled Pork Chops with Cipollini Onion Sauce; Grilled Cipollini Onions on Skewers. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#307] Natural Healing Michele's friend and cancer survivor Glenda Aldrich introduces us to the benefits of Laughter Yoga and her daily foraging routine. Michele also shares a couple of healthy uses for homegrown herbs and the healing rewards of creative expression. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3211H] Cambridge 2012/Window Seat, Stairs, Knee Walls Landscape contractor Roger Cook installs new granite steps, and host Kevin O'Connor helps general contractor Tom Silva build a timeless window seat and some MDF doors cleverly disguised as wainscoting. Master carpenter Norm Abram works on the treads and newel cap on the stairs, and the pine ceiling accents get whitewashed and lacquered. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1008] Big and Bold Big is beautiful on today's Knitting Daily. Join us on today's episode as we take a look at bulky yarns and big designs. We begin with tips for working with chunky yarns. You'll have the tools you need to dive into big knitting. Then, join crochet designer and author Robyn Chachula as she and Kristin Omdahl explore crocheted afghans, from lap blankets and lacy motifs, to big and comfy blankets to wrap up in. On today's yarn spotlight, yarn expert Clara Parkes takes a further look at chunky yarns, what they're ideal for, and how to best use these yarns in your designs. Finally, we end with a quick tip for huge art knitting, working with more than one strand of yarn. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3306] Zipper Application Serger application of a zipper on a men's accessory bag; Sew Quick, Sew Easy travel tie keeper; Sew Easy Stabilizing using water soluble stabilizers; And Sew On segment on bullion whimsies. Guests: Missy Billingsley, Kay Brooks, Kari Mecca. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#904Z] Joanne Chang & Pastry If you ever thought you couldn't bake because it requires precision, you are not alone. Ming shows how grasping one small but important rule can allow viewers to bake countless desserts with just a few ingredients in quantities you can eyeball. Joining Ming, fabulous Boston baker, Joanne Chang, proves you don't need recipes to make amazing desserts on the fly. duration 26:46   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#307] Cauliflower Gets Respect Host Laura Theodore prepares creative and tasty ways to serve cauliflower. The cruciferous wonder stands front and center in satisfying "Cauliflower Steaks with Sweet Pepper Sauce," then plays the part of cream in "Creamy Cauliflower Soup." Slow baking in the oven brings out sweet flavors in "Paprika Roasted Cauliflower," the perfect side dish for any meal. duration 26:47   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Cooking with Nick Stellino [#110H] A Sicilian Meatloaf & Cake with Rum Sauce Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce.... Oh what a life!!! duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#223H] Italian Style Steak Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#303] Nancy Silverton Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce. duration 24:47   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#110] Eggs Eggs - all sizes, all types - from chicken to quail to ostrich. Soft, scrambled, poached - from omelets to fritatas to eggs benedict - not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#117H] Go Nuts! Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. Student: Geoff Rubendall, Civil Engineer. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1215H] Vegetarian Pasta Night Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. And finally, test cook Bryan Roof uncovers the secrets to perfect Spaghetti al Limone. duration 26:46   STEREO TVG
  • 7:00 pm
    John D. Rockefeller: American Experience For decades, the Rockefeller name was despised in America - associated with John D. Rockefeller Sr.'s feared monopoly, Standard Oil. By the end of his life, Rockefeller had given away half his fortune - but even his vast philanthropy could not erase the memory of his predatory business practices. His only son, John D. Rockefeller Jr., would dedicate his life to recasting the family image. In the quest for redemption and respectability, Junior would give away hundreds of millions of dollars, and would insist that his six children behave impeccably. Their contributions transformed America. When he died at age 86, Junior left his six children and 22 grandchildren an invaluable inheritance: a name that stood not for corporate greed, but for "the well-being of mankind." This episode was derived from the original series "The Rockefellers." duration 1:55:46   STEREO TVPG (Secondary audio: DVI)
  • 9:00 pm
    Frontline [#3108] The Retirement Gamble Ten trillion dollars in Americans' retirement savings are invested in large and small accounts managed by banks, brokerages, mutual funds, and insurance companies. But whether your IRA or 401K will assure a safe retirement is largely a gamble.
    Frontline raises troubling questions about how America's financial institutions protect our savings. The Retirement Gamble reveals how fees, self-dealing, and kickbacks bring great profits to Wall Street while imperiling the prospects of a secure future for individuals. The film questions who has the consumer's best interests in mind, and whether there is a better way to manage our retirements.
    duration 56:46   STEREO TVPG (Secondary audio: none)
  • 10:00 pm
    Independent Lens [#1403H] Love Free Or Die Faith, love, marriage, homosexuality and the Episcopal Church collide in the first openly gay Bishop Gene Robinson of New Hampshire. Robinson is a man whose two primary passions are in direct conflict: his love for God and for his partner Mark. Robinson is the first openly gay person to become a bishop in the historic traditions of Christendom. His consecration by the Episcopal Church in 2003, to which he wore a bullet-proof vest, caused an international stir. He becomes the focal point as American churches debate whether or not lesbian and gay people are equal to heterosexuals in the eyes of God, while the United States at large struggles with legal equality for gays and lesbians. duration 56:46   STEREO TVPG-L (Secondary audio: DVI)
  • 11:00 pm
    Joseph Rosendo's Travelscope [#604H] Southern Ethiopia - Tribal Lands and Primeval People Joseph's adventure begins along the shores of Lake Abaya and Chamo, two of the lakes of the 2,400 mile Rift Valley where modern man is said to have originated. After becoming acquainted with the lakes' fishermen, birds, crocodiles and hippos, he soldiers on across dry, wide stretches of savannah and forests that hug the river beds into the Lower Omo Valley. During his stay in the valley he has close encounters with the Konso, Hamer and Mursi people, mostly nomadic tribal people who still live untouched by modern inventions and amenities. In the towns, markets and tribal camps he meets the people and shares in their ancient customs and ceremonies. Although not without its challenges, this Travelscope adventure offers an unforgettable look at prehistoric cultures in transition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#111] Belgium For centuries, Belgium has been a sophisticated hub for gourmets and connoisseurs. In true Belgian style, we treat ourselves to superb chocolate and sample first-rate beer. We indulge our senses with folk music and Bruegel paintings, and investigate the people's passion for comic strips. Then we drive to breathtaking Bruges, a medieval city suspended in time. There, we cruise the canals, admire intricate handmade lace and pay homage to a Michelangelo masterpiece. Tips on hearty Belgian cuisine and lace making. duration 28:31   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#501H] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1102] Touring Ireland Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. duration 26:46   STEREO TVG
Friday, June 21, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

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KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

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Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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Comcast 190
Digital 9.3

History, world events, news, science, nature

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V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

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Comcast 192
Digital 54.4

Quality children's programming parents love too