Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, May 2, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, May 2, 2013
  • 12:00 am
    Rick Steves' Europe [#206] Amsterdam and Dutch Sidetrips With Rembrandts and stately architecture from its Golden Age, hidden churches and holocaust memorials from its troubled times, and Van Goghs and titillating street life from its modern age, Amsterdam stimulates all the senses. Then, side-tripping from Europe's capital of tolerance into the countryside (and below sea-level), we hike dikes, climb windmills, tour the world's biggest flower market, and see how in Holland, "Everything's just so Dutch!" duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#609] Stamp Collecting, China Collecting things might be part of an innate human desire to own stuff - to gather physical evidence of our lives and the natural world around us, and for thousands of years, people have collected and brought back stuff from their travels. But in 1837, something was created that was easy to collect and gave the collector the sensation of having traveled. It was the first postage stamp. Today, there are over 200 million stamp collectors. Burt Wolf looks at the history of stamp collecting, the most popular stamp ever printed, the most valuable stamp (over one million dollars), and the great forgeries. Then Burt travels to China to find out why the government has an official policy encouraging stamp collecting. duration 25:08   STEREO TVG
  • 1:00 am
    Dust Bowl [#102H] Reaping The Whirlwind In the second episode, experience the gradual relief as the families of the plains seek new lives in California and government conservation efforts - and a break in the drought in 1939 - eventually stabilize the soil and bring the farms back to life, but with dangers of another Dust Bowl facing future generations. duration 1:55:45   SRND51 TVPG-L (Secondary audio: DVI)
  • 3:00 am
    Frontline [#2918H] Top Secret America - 9/11 to the Boston Bombings In the years after September 11, Frontline produced more than 45 hours of award-winning films documenting the 9/11 attacks and America's response to them. Now, on the tenth anniversary of September 11, the Frontline team that produced "Bush's War," "The Torture Question" and "Cheney's Law" teams up with Pultizer Prize-winning journalist Dana Priest to investigate the dramatic changes that have reshaped America in the last decade. Over one hour, the film examines the history of the dark side of America's "war on terror." From the creation of black site prisons abroad and super-secret facilities here in America, to targeted killings and covert wars waged by special forces, to a multibillion-dollar terrorism industrial complex, Frontline and Dana Priest ask how a decade of fighting terrorism has reshaped the country and whether it has made us any safer. duration 56:46   STEREO TVPG
  • 4:00 am
    Frontline [#2804H] Alaska Gold The Bristol Bay region of southwest Alaska is home to the last great wild Sockeye salmon fishery in the world. It's also home to enormous mineral deposits - copper, gold, molybdenum - estimated to be worth some $300 billion. Now, two foreign mining companies are proposing to extract this mineral wealth by digging one of North America's largest open-pit mines, the "Pebble Mine," at the headwaters of Bristol Bay. Frontline travels to Alaska to probe the fault lines of a growing battle between those who depend on this extraordinary fishery for a living, the mining companies who are pushing for Pebble, and the political framework that will ultimately decide the outcome. duration 56:46   STEREO TVRE
  • 5:00 am
    Travelscope [#306H] Austria - Celebrating the Vine in Vienna and the Burgenland Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#413] A Music Lover's Europe For a totally different view of Europe, Rudy shows smart travelers how to organize a trip around a theme. Rudy discovers surprising and fresh takes on Europe as he sets out on a music lover's tour. Winning, live performances by the Sicilian folk band Diascouri, and by Groupo Emiliano, a zany, classically-trained quartet from Emilia Romagna, are the backbone of this offbeat trip. But performance is just the start. Rudy visits folkdance groups in Greece, Sweden and Norway and delights in the classics in Italy and Austria. And everywhere, the music provides a backdrop for enthralling local scenery and engaging local stories. Tips on organizing a trip around a theme. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#512] Easy Stress Relief Wai Lana shows you poses and a breathing technique to release stored stress, both physical and mental. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#45] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#46] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#224] duration 26:48   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1317] Keep The Fun In Functional Fitness In this episode Mary Ann focuses on the fun side of exercise through the use of novelty music and imaginative choreography. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#723] Full Body Bar Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#609] Stamp Collecting, China Collecting things might be part of an innate human desire to own stuff - to gather physical evidence of our lives and the natural world around us, and for thousands of years, people have collected and brought back stuff from their travels. But in 1837, something was created that was easy to collect and gave the collector the sensation of having traveled. It was the first postage stamp. Today, there are over 200 million stamp collectors. Burt Wolf looks at the history of stamp collecting, the most popular stamp ever printed, the most valuable stamp (over one million dollars), and the great forgeries. Then Burt travels to China to find out why the government has an official policy encouraging stamp collecting. duration 25:08   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#206] Amsterdam and Dutch Sidetrips With Rembrandts and stately architecture from its Golden Age, hidden churches and holocaust memorials from its troubled times, and Van Goghs and titillating street life from its modern age, Amsterdam stimulates all the senses. Then, side-tripping from Europe's capital of tolerance into the countryside (and below sea-level), we hike dikes, climb windmills, tour the world's biggest flower market, and see how in Holland, "Everything's just so Dutch!" duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#501] Maui and Hawaii's Big Island The cultures of the Pacific converge on the breathtaking islands of Hawaii. This trip Rudy begins on Maui, where he braves the twisting road to Hana with its cascading waterfalls and tropical splendor. Fire-knife dancers light up the night sky, and we sway to the rhythms of hula and slack-key guitar. Later, Rudy hops over to Hawaii's Big Island for ancient petroglyphs and a helicopter tour of the world's most active volcano. Tips on snorkeling and golfing. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#307H] Papua New Guinea - Cultural Encounters in an Ancient World Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#110H] Cinnamon Mexico is now the largest importer of cinnamon in the world - but how do they use it that's so special? Just how different is the Ceylon cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia? This show looks at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today, like: Agua de Horchata, Amarillito Mole, Cinnamon Chochoyotes or Corn Masa Dumplings, Piggy Cinnamon and Piloncillo Cookies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#322] Demystifying Duck Confit Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Recipes: Duck Confit, Duck and Pork Terrine with Pistachios duration 27:30   STEREO TVG
  • 11:30 am
    Baking with Julia [#203] Naomi Duguid and Jeffrey Alford Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2220] Chicken/Pollo Mary Ann proves there are more ways to cook chicken than you can possibly imagine by preparing classic Chicken with Wine and Grapes, then a wintry-perfect Chicken and Fontina Casserole, and finishes off with easy-to-prepare Chicken Cutlets Stuffed with Ham and Herbs. Don't be chicken with chicken. duration 26:55   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#307] Asia's Crossroads Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate. Singapore Beef Sates; Guamian Chicken Salad; Malaysian Swordfish in Banana Leaves; Cambodian Corn. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#310] Naturally Decorative Michele shares resourceful, budget friendly ideas on how she creatively redecorated a guest bedroom using nothing but scraps of wood and fabric from around the house and natural items from the backyard. Everything from a bed, headboard and trim work to lamps, rugs, and art accessories. duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1104H] Laying Sod in the Backyard/Installing A Wireless Thermostat Landscape contractor Roger Cook helps a homeowner lay sod in his backyard. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey, and general contractor Tom Silva, asks, "What is it?" Afterward, Tom shares a tip about finding measurements without doing math. And Richard installs a wireless thermostat to control a heating system. duration 25:46   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2827] Autumn Images Feel the crisp coolness of autumn air and the beauty of changing colors with Bob Ross. Pick up your brush and paint along! duration 28:11   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2627] Fisherman's Trail Hike into the wilderness with Bob Ross and discover a pathway leading into a favorite fishing spot. duration 25:47   TVG
  • 3:00 pm
    Simply Ming [#1020H] Grilling with Andy Husbands Grilling is as American as Apple Pie and on this week's episode, Chef Ming Tsai joins forces with the ultimate master of grilling, author and Boston-based chef - Andy Husbands. Ming and Andy will share their secrets for grilling as they cook on the fly using mystery ingredients and some zesty spices from Ming's pantry. Together they will grill up: a Thai Buffalo Salad and Grilled Mussels and Clams with tomatoes and a Polenta Cake. duration 27:50   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#304] New Pasta Favorites These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni's Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#108Z] Elise Wiggins, Peach Salad Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#113H] California: Pasta - The Ultimate Showcase Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#112] Jan Birnbaum and Lidia Bastianich Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home-Smoked Almond and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce. duration 26:10   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#210H] Brussel Sprout Love If left on a desert island, Jacques thinks he'd be quite happy if only there were some chickens! For Jacques, the prize part of the chicken is the thigh and he thinks you'll agree when you try Crusty Chicken Thighs with Mushroom Sauce served with a tasty Fricassee of Brussel Sprouts and Bacon. An inspired use of instant potato flakes to thicken a soup shows up in the fast cooking Seafood Chowder topped with fresh crabmeat. To end on a relaxing note, Jacques arranges a presentation of Stilton with Apple and Nuts to accompany a delicious glass of vintage or aged Tawny Port. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#207] Brick-Cooked Chicken & Grilled Potato Salad Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: herb-roasted chicken cooked under a brick, warm grilled potato salad with olives and parmigiano-reggiano. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1303H] A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32107Z] Tonight on Nightly Business Report - the mutual fund industry has grown to $27 trillion worldwide. Gary Johnson, CEO of Franklin Templeton, joins us to talk markets and mutual funds. Plus, healthy eating isn't cheap. NBR will show you just how much costs have risen. And ING's U.S. unit is the second largest IPO of the year. ING U.S. CEO Rodney Martin joins us. duration 26:46   STEREO TVRE
  • 7:30 pm
    Check, Please! Bay Area [#804H] Pompei's Grotto, Lillie Mae's House of Soul Food, SPQR * Our first restaurant, Pompei's Grotto, is a family owned spot on Fisherman's Wharf's that's been serving up fresh seafood since 1946.
    * Next, Lillie Mae's House of Soul Food in Santa Clara makes homemade Southern comfort staples that satisfy heart and soul.
    *Finally, combining a bustling San Francisco vibe with an intimate and cozy setting, SPQR delivers authentic, modern Italian cuisine and original Italian wine from small producers.
    duration 26:46   STEREO TVG
  • 8:00 pm
    California Forever [#101(] The History of California State Parks This episode highlights the discovery and creation of California's state parks system and celebrates the individuals and groups whose passion and commitment helped preserve and protect them for future generations. It takes viewers on a cultural and historical tour of our state parks highlighting key events, locales and people that made California history. The plot intersects with many important victories that saved much of California's most cherished landscapes and in the process, inspired the creation of the National Park Service and the protection of wilderness. duration 1:29:18   STEREO TVG
  • 9:30 pm
    PianoGuys: Live at Red Butte Garden, The This music show features a live performance in a spectacular venue in the foothills of Salt Lake City, combined with the wildly-popular music videos which have taken the internet by storm. This show will introduce them to PBS audiences, and also revel the "secrets" behind their unique blend of classical and popular music, and why it has connected so well with music lovers of all ages. duration 1:27:55   SRND51 TVG
  • 11:00 pm
    Easy Yoga for Arthritis with Peggy Cappy This program offers a fabulous anti-stress yoga sequence, presented in Peggy's gentle style that everybody can do. Arthritis is the leading cause of disability in the US, affecting some 37 million people. Peggy shows how yoga can relieve stiffness, reduce pain and fatigue, and improve muscle and bone strength. duration 58:25   STEREO TVG
  • 12:00 am
    Charlie Rose [#19094H] (original broadcast date: 5/02/13)
    * David Barboza, Shanghai Bureau Chief of the New York Times and winner of 2013 Pulitzer Prize for International Reporting.
    * Bethany Mclean and Bryan Burrough discuss their Vanity Fair piece on hedge fund manager Steve Cohen.
    * Andre Gregory & Cindy Kleine on their film "Before and after Dinner."
    duration 56:46   STEREO TVRE
Thursday, May 2, 2013

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too