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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, April 10, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, April 10, 2013
  • 12:00 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#503] Taipei Guided by Taiwan's most famous television cook (the Emeril of the Orient), Burt tours the city's night market. We visit the traditional shops, and an extraordinary weekend jewelry market. We learn how practicing the martial arts can help keep your body young and how the ancient art of Chinese Medicine works. We are introduced to the world's most famous Chinese dance group and a television network devoted to Kung Fu puppets. We also get a riverside seat for the annual dragon boat races. duration 26:59   STEREO TVG
  • 1:00 am
    Antiques Roadshow [#1711H] Cincinnati, Hour Two During a visit to the Cincinnati Zoo, AR discusses with the US Fish & Wildlife Service how today's endangered rhinos are affected by the antiques trade. Discoveries in "the city that sings" include a suit that belonged to chicken magnate Colonel Sanders; a bronze horse sculpture by Solon Borglum; and an 1846 wall map of the western United States, valued at $11,000-$12,000. duration 56:46   STEREO TVG
  • 2:00 am
    Market Warriors [#114H] Antiquing In Chicago, Il The pickers head to the Randolph Street Market in Chicago, Illinois, where the target assignment is to find something from the 1970s. One picker runs out of time as another intentionally tries to hoodwink his opponents about an item made three decades later. Off-screen host provides the play-by-play on his outrageous bluffing. Pickers also try to sell items bought at a previous flea market. Notable finds include a pair of mid-century fiberglass chairs, a modern coffee table and an Aunt Jemima clock. The winning picker is determined at A. N. Abell Auction Company in Los Angeles, California. duration 56:46   STEREO TVPG
  • 3:00 am
    Independent Lens [#1410] The House I Live In/As I Am As America remains embroiled in overseas conflicts, a less visible war is taking place at home, costing countless lives, destroying families and inflicting untold damage on future generations of Americans. For over 40 years, the War on Drugs has accounted for 45 million arrests, made America the world's largest jailer, and damaged poor communities at home and abroad. Yet for all that, drugs are cheaper, purer and more available today than ever before. Filmed in more than 20 states, this documentary captures heart-wrenching stories at all levels of America's drug war - from the dealer to the grieving mother; the narcotics officer to the senator; and the inmate to the federal judge. duration 1:56:46   STEREO TV14 (Secondary audio: none)
  • 5:00 am
    Travelscope [#203H] Naturally Los Angeles While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#310H] France's Champagne Region The Champagne region of France bubbles over with fine wine, gourmet cuisine, picturesque towns and gothic spires. We base in Reims, home of the historic cathedral where French kings were crowned. From Reims, we tour wine country, visiting champagne producers both large and small. In the medieval town of Troyes, we shop for fine chocolate and discover a collection of modern art. North of Reims, the city of Charleville delights with its golden architecture and tradition of puppetry. Our final destination is the imposing fortress of Sedan, the largest castle in Europe. Tips on how to buy quality champagne and touring wine country. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#622] Renew Your Energy Release tension, strengthen your back, and revitalize your entire body with Wai Lana as she guides you through today's yoga session. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#13] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#14] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#208] duration 26:59   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1301] Kinesthetic Awareness This Sit and Be Fit episode focuses on the importance of kinesthetic awareness and weight shifting as they relate to balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#707] Full Body Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#503] Taipei Guided by Taiwan's most famous television cook (the Emeril of the Orient), Burt tours the city's night market. We visit the traditional shops, and an extraordinary weekend jewelry market. We learn how practicing the martial arts can help keep your body young and how the ancient art of Chinese Medicine works. We are introduced to the world's most famous Chinese dance group and a television network devoted to Kung Fu puppets. We also get a riverside seat for the annual dragon boat races. duration 26:59   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#311H] France's Normandy From a dramatic, historic coast to rural pastures, this sweet section of France abounds with apple orchards, enchanting villages, stunning abbeys and sparkling seaports. We base in the lovely seaside town, Honfleur. At Giverny, and in the museums in Rouen and Honfleur, we discover the birth of Impressionism. Near the famous beaches of Normandy, the Norman Conquest unfolds in the Bayeux tapestry and we remember the poignant victory of World War II's D-day. Cider and cheese draw us to the lovely farmland just inland from Honfleur. Our journey ends at the awe-inspiring Abbey of Mont-St-Michel. Tips on car rental, shopping for antiques and touring cider country. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#204H] Taiwan - City and Culture Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#804H] Presenting: World-Class Wines of Baja Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. Hugo introduces Rick to his Casa de Piedra wines before taking Rick on a tour of the school where locals and chefs come to make their own wines. At Tres Mujeres, a charming winery run by three women, Rick tastes each of their wines with their favorite dishes. Their cooking inspires Rick to make stuffed chiles with red wine at home. At L.A. Cetto, winemaker Camillo Magoni tells Rick about his 47-year career with one of the oldest wineries in Mexico. Rick cooks with Ludwig Hussong of San Rafael Winery in the Valle de Ojos Negros and they toast the wines of Mexico. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#306] Beef Bourguignon Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation. Recipes: Hubert Keller's Beef Bourguignon. duration 26:01   STEREO TVG
  • 11:30 am
    Baking with Julia [#313] Flo Braker, San Francisco Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2204] Delicious Sauces/Le Salse Deliziose Mary Ann proves that a great sauce can turn everyday eating into a Sunday treat when she prepares a hearty Oven Baked Beef Shin Tomato Ragu over short cut pasta, followed by a delicate Ricotta Cheese Sauce, and then finishes up with a citrusy Sicilian Lemon and Olive Oil Sauce that makes ordinary fish taste fantastic. duration 26:52   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#204] By The Sea Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the sweetness of a vegetable, nothing beats the high dry heat of the grill. Today, I'll show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and panir cheese kebabs (served with Indian grilled "puff pastry"; and a "carb-haters" sandwich-grilled tofu on grilled portabello mushrooms. Recipes: Grilled eggplant "caprese"; Indian pepper, tomato, and panir cheese kebabs with mint chutney; Side dish: Indian grilled "puff pastry"; Portobello mushroom open-face "sandwiches" with garlic-grilled tofu. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#207] What's Up with Wheatgrass Michele gets schooled on how to go about drinking her "greens". Her friend Kerri Rush, "the local wheatgrass girl", shares the wonderful benefits of wheatgrass. She shows us how to grow it, how to juice it and some tasty recipes that even kids enjoy. duration 25:15   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#502] Curved-Lid Treasure Box Great-looking projects don't have to be difficult to build. Watch and learn as the editors of Woodsmith show you the secrets to turning a few hours of time and a few pieces of wood into an elegant small box. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2521] Fast and Fleecy Accessories, Part 1 Use soft knit fleece to create fashionable accessories in a flash! Start with yardage of fleece or other "fleecy" fabrics and learn how to create quick projects-perfect for gift giving. Scarves, wraps, and even capes can easily be sewn or serged with a little sewing know how from Nancy. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2522] Fast and Fleecy Accessories, Part 2 Warm and cozy projects for your home are quick to stitch-and no fitting! Accessorize your home with fleecy projects, creating fast-to-sew blankets, pillows, and much more. These projects, which can easily be made in an evening, are ideal for first time sewists and stitchers. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1007H] Rice Pilaf with Guest Ellie Krieger Cooking on the fly with Ming is Chef Ellie Krieger. Ellie, hailed as an expert on all things healthy, teams up with Ming showing how Rice Pilaf, along with some surprise ingredients and special spices from Ming's pantry are brought together to create: Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf. duration 27:55   STEREO TVG
  • 3:30 pm
    Eat Free [#106] Vegetarian Protein: Flavorful, exotic dishes using vegetarian sources of protein. A discussion of sprouted grain breads and whole grains. Chili Paneer. Brown Rice and Beans. Tempeh BLT with Roasted Garlic Mayo. duration 26:51   STEREO TVRE
  • 4:00 pm
    Nick Stellino's Family Kitchen [#507] Berry Tart and Banana Chocolate Tart . duration 26:13   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#223H] Italian Style Steak Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#108] Lauren Groveman Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream cheese, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels. duration 24:54   STEREO TVG
  • 5:30 pm
    Essential Pepin [#112H] Fruit Fete Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#204H] Dinner Time Sizzle Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1305H] Pork Chops and Lentil Salad Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home. duration 26:46   STEREO TVG
  • 7:00 pm
    American Masters [#2008] Carol Burnett: A Woman of Character America, in the 1960s and '70s, was in turmoil -- the civil rights struggle, the war in Vietnam and the sexual revolution defined a nation in conflict. But, at 10:00 PM every Saturday, in dorms and dens, in living rooms and bedrooms across the country, Americans watched "The Carol Burnett Show." For 11 years, this wild performer yelled like Tarzan and won our hearts, often breaking our hearts, with her edgy -- always sympathetic -- characters. The program examines Burnett's career, difficult childhood and the dramatic career that followed her TV variety show. duration 1:26:46   STEREO TVPG
  • 8:30 pm
    Pioneers of Television [#301H] Funny Ladies This episode features the first standup comediennes to appear on television - legends such as Phyllis Diller and Joan Rivers. It also looks at Lucille Ball's breakthrough on "I Love Lucy" and the sitcom stars who followed, including Mary Tyler Moore, Betty White and Marla Gibbs. The episode covers television's most enduring variety star, Carol Burnett, and features interviews with contemporary actresses including Tina Fey and Margaret Cho. duration 56:17   STEREO TVPG
  • 9:30 pm
    Frontline [#3107H] Syria Behind The Lines In the rural heartland of Syria's countryside, the bloody uprising against President Bashar Al Assad has taken a terrifying turn. In this documentary, award-winning filmmaker Olly Lambert lives on both sides of Syria's sectarian frontline, witnessing the devastating effect of a religious feud that, regardless of the outcome of the war, is shaping Syria's future. For generations, the many religions that live in Syria's Orontes River Valley have lived together peacefully. But as the conflict spirals into a contagious and sectarian blood feud, friends and neighbors of different faiths are taking up arms against each other, as Syrian society begins to collapse. And as each side seeks more and more revenge, shells, mortars, and air attacks only escalate the hatred and violence on both sides. duration 56:16   STEREO TV14
  • 10:30 pm
    Food Forward [#101H] Urban Agriculture Across America From the rooftop farms of New York City to the food deserts of Detroit, join us as Food Forward explores the explosion of urban agriculture across America. Meet food rebel John Mooney, whose space-age hydroponic farm on top of a historic building in the West Village of Manhattan is a window into the future of rooftop farming. In Milwaukee, meet the biggest name in urban agriculture, Will Allen, who inspires a new generation of aquaponic innovators. We then learn of one woman's transition from hanging out to harvesting food on the streets of West Oakland.
    Finally, we finish in Detroit with Travis Roberts, an eighteen-year-old who grew up watching the city struggle with increasing urban blight. In trouble and more than 100 pounds overweight, he discovered the city's urban agriculture movement and found a new purpose in life through urban chicken farming. Travis is joined by a cast of powerful characters in Detroit that are rebuilding their city, block by block. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to food systems.
    duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#204H] Taiwan - City and Culture Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#311H] France's Normandy From a dramatic, historic coast to rural pastures, this sweet section of France abounds with apple orchards, enchanting villages, stunning abbeys and sparkling seaports. We base in the lovely seaside town, Honfleur. At Giverny, and in the museums in Rouen and Honfleur, we discover the birth of Impressionism. Near the famous beaches of Normandy, the Norman Conquest unfolds in the Bayeux tapestry and we remember the poignant victory of World War II's D-day. Cider and cheese draw us to the lovely farmland just inland from Honfleur. Our journey ends at the awe-inspiring Abbey of Mont-St-Michel. Tips on car rental, shopping for antiques and touring cider country. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#705H] Florentine Delights and Tuscan Side Trips In this second of 2 episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#504] Mexico City Burt goes to Guadalupe, Mexico to uncover the Story of Juan Diego and the patron Saint of Mexico. We discover how Christian groups separated themselves from Jews during the first century after Christ. We go to Seville, Spain to take part in the Holy Week processions, learn why Baroque churches were built to save Catholicism, and find out that after centuries of tradition, the people of Mexico have come to believe in only two things: Our Lady of Guadalupe and The National Lottery. duration 28:25   STEREO TVG
Wednesday, April 10, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too