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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, January 14, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, January 14, 2013
  • 12:00 am
    Rick Steves' Europe [#205] Cinque Terre: Italy's Hidden Riviera Italy's Hidden Riviera In these five idyllic port towns, we sample village life: fishing for anchovies at midnight, savoring the best pesto, picking grapes, and cheering cliff divers as we hike the "walkway of love." Each pastel town is a delight, but my favorite is Vernazza - where Giovanni makes pasta and Granelli sells porcini mushrooms at the tiny street market. We sidetrip to Carrara's quarries where Michelangelo selected his marble, then return to Vernazza to stroll the only street with the entire village as the sun sets. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#808] Hong Kong Hong Kong is a small island just off the southern coast of the Chinese mainland. It's a bustling metropolis and one of the world's most important financial centers. It is also a focal point for traditional Chinese history and culture. Burt shows viewers Hong Kong's Chinese music, Chinese art, Chinese theater, and of course, Chinese food. The city's unusual blend of western high-tech with Chinese high-touch has made Hong Kong the most important tourist destination in Asia. duration 26:41   STEREO TVG
  • 1:00 am
    Austin City Limits [#3807H] Rodrigo Y Gabriela Famed Mexican guitar duo Rodrigo y Gabriela performs a unique fusion of flamenco, jazz and rock. duration 56:46   SRND51 TVPG
  • 2:00 am
    Bluegrass Underground [#208H] The Timejumpers Nashville's hottest ticket isn't the Grand Ole Opry but Monday nights at the tiny Station Inn with this all-star, 11-piece western swing outfit. With lead vocals provided by Dawn Sears, Kenny Sears, Vince Gill and two-time Grammy-winner "Ranger Doug" Green, this band features Music City's instrumental A-list, including Paul Franklin on pedal steel, Dennis Crouch on bass, three world-champion fiddlers and accordion master Jeff Taylor, with Gill and session ace Andy Reiss swapping guitar duties. duration 26:46   STEREO TVPG
  • 2:30 am
    Bluegrass Underground [#209H] The Vespers Absolutely one of "alternative Nashville's" biggest buzz bands, the Vespers feature sisters Callie and Phoebe Cryar and brothers Bruno and Taylor Jones. Their hard-to-pin-down sound leads to a fresh and dynamic mixture of folk, rock and Appalachian stomp, a place where banjos battle drums and fuzz-toned guitars shred mountain ballads, all held together by the Cryar sisters' saintly/sinful harmonies. The Huffington Post's Michael Bialas recently dubbed them "... four of a promising kind." duration 26:46   STEREO TVPG
  • 3:00 am
    Bluegrass Underground [#210H] The Del McCoury Band Band patriarch Del McCoury has impeccable traditional credentials, including an early-'60s stint with Bill Monroe, the Father of Bluegrass, a 2010 National Heritage Fellowship and 2011 induction into the Bluegrass Hall of Fame. But the Grammy-winning singer/guitarist who personifies the "High Lonesome" sound also takes it to new frontiers playing with everyone from jam band Phish to the Preservation Hall Jazz Band. McCoury's band features sons Ronnie (mandolin) and Rob (banjo), with fiddler Jason Carter and bassist Alan Bartram. As opry.com put it, McCoury has "proven not to be a relic of bluegrass music's past, but an architect of its future." duration 26:46   STEREO TVPG
  • 3:30 am
    Bluegrass Underground [#211H] Vince Gill A Country Music Hall of Famer and 20-time Grammy winner, Gill has recently been sharing the stage with Eric Clapton, Sting and James Taylor. Known for his razor-sharp instrumental skills, his expressive tenor voice, his richly varied songwriting and his superb choice of backup musicians, Gill delivers everything from heartfelt honky tonk ballads to hot bluegrass to full-throttle country rock, all leavened with an easygoing sense of humor that makes a Vince Gill show feel like you're just hanging out with on old friend. This is as good as country music gets. duration 26:46   STEREO TVPG
  • 4:00 am
    Bluegrass Underground [#212H] The Black Lillies duration 26:46   STEREO TVPG
  • 4:30 am
    Bluegrass Underground [#201H] The Civil Wars From multiple Grammy wins (Best Folk and Best Country Albums) to the The Hunger Games' soundtrack, 2012 is a breakout year for the Civil Wars. Their meteoric rise is no surprise to those who have witnessed Joy Williams' and John Paul White's artful performances. Intricately woven phrasing and airtight harmonies mark the minimalist duo's powerfully rendered murder ballads and astonishingly frank songs on the paradoxical nature of love. duration 26:46   STEREO TVPG
  • 5:00 am
    All Star Bluegrass Celebration This special brings together the best, the brightest, and the pioneersof one of America's most popular and enduring indigenous musical styl es. Bluegrass music, born and bred in the hills of Appalachia in the 1930's, has survived and thrived through the various cycles of pop music trends, and is now enjoying an unprecedented renaissance due to the phenomenal success of the movie, "O Brother, Where Art Thou?" and the yearning for a return to the basics, the spirit and soul of authentic American roots music.
    This program is unprecedented in the history of bluegrass and in the history of modern public TV. For the first time, the legends are brought together with the stars of traditional country music and a new generation of bluegrass performers - all on the same stage, all on the same night. The live concert took place in January 2002 at the historic Ryman Auditorium in Nashville - the original home of the Grand Ole Opry, and the national birthplace of Bluegrass music.
    Host Ricky Skaggs, considered by many the musical son of the acknowledged Father of Bluegrass Bill Monroe, welcomes a Who's Who of Bluegrass music today: Country icon Vince Gill; superstars the Dixie Chicks; legends Earl Scruggs, Ralph Stanley and the Del McCoury Band; andthe new generation represented by Alison Krauss, Patty Loveless, Trav is Tritt and Nickel Creek, plus the first bluegrass song to win the prestigious Country Music Association song of the year, "Man of ConstantSorrow," from the "O Brother, Where Art Thou?" soundtrack. Each artis t shines in a spontaneous environment of live-on-tape performances, with one-of-a-kind collaborations, revealing backstage moments, and excerpts from the final interview with the late Bill Monroe.
    duration 57:17   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#520] Special: Pregnancy - Part 3 Wai Lana shows you how to use a wall and a chair to stretch and strengthen your body without losing your balance. The hip openers will ease the birthing process. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#19] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#20] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#211] duration 27:55   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1209] Posture and Breathing Posture is essential to any good workout. In this program Mary Ann demonstrates how to maintain good posture while exercising. duration 27:24   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#905H] Pain Relief: Feet & Calf Healing duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#808] Hong Kong Hong Kong is a small island just off the southern coast of the Chinese mainland. It's a bustling metropolis and one of the world's most important financial centers. It is also a focal point for traditional Chinese history and culture. Burt shows viewers Hong Kong's Chinese music, Chinese art, Chinese theater, and of course, Chinese food. The city's unusual blend of western high-tech with Chinese high-touch has made Hong Kong the most important tourist destination in Asia. duration 26:41   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#205] Cinque Terre: Italy's Hidden Riviera Italy's Hidden Riviera In these five idyllic port towns, we sample village life: fishing for anchovies at midnight, savoring the best pesto, picking grapes, and cheering cliff divers as we hike the "walkway of love." Each pastel town is a delight, but my favorite is Vernazza - where Giovanni makes pasta and Granelli sells porcini mushrooms at the tiny street market. We sidetrip to Carrara's quarries where Michelangelo selected his marble, then return to Vernazza to stroll the only street with the entire village as the sun sets. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#508] Sydney Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#207H] Valencia, Spain Travelscope goes to sunny Valencia to rub shoulders with the locals at their cafes, pubs and local markets. Joseph visits the city's textile and ceramic artisans and gets the inside story on Las Fallas - Valencia's yearly fiery celebration. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#706H] A Ceviche State of Mind Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don't have to be on the coast to enjoy it. Rick finds a classic version at a favorite spot with the feel of a beachside fish shack - right in the heart of landlocked Mexico City. Then, in search of more "inland ceviche" surprises, he hits the streets and takes us to a major-league marisqueria with a menu to rival any great seafood restaurant in town - all created in a stand no larger than a fishing boat. Rick enjoys the bracing blend of octopus, fish, shrimp and hot sauce known as Vuelve a la Vida ("Come Back to Life," so named because it's a popular a hangover cure). At a nearby fish market, he checks out the catch of the day from both the Pacific and Gulf coasts, and shares tips on the best choices for homemade ceviche. In Chicago, he makes a quick Frontera Ceviche, a preparation that's been a mainstay at his Frontera Grill for years. Then we're off to Fishmart, a casual Mexico City seafood place, for a taste of what just might be the next hot trend in cold seafood: aguachile. It's a classic way to serve fresh shrimp and scallops with modern minimalist appeal - simply laying them on a plate and sprinkling them with lime juice, salt and fresh jalapenos. In his home kitchen, Rick recreates his version of Shrimp en Aguachile in a matter of minutes. Then it's on to the one of Mexico City's splashiest seafood hotspots, Contramar, to see how they dress up their traditional Ceviche Especial in a strikingly modern presentation. And that inspires Rick to take us behind the scenes at his fine-dining restaurant, Topolobampo, for one last inland ceviche recipe: his inventive, surprisingly easy Herb Green Ceviche. It's a mouthwatering fishing expedition that brings home the pleasures of ceviche - even when you're nowhere near the shore. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#219] Beer: Not Just for Drinking Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Recipes: Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake. duration 28:13   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#203] Naomi Duguid and Jeffrey Alford Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2220] Chicken/Pollo Mary Ann proves there are more ways to cook chicken than you can possibly imagine by preparing classic Chicken with Wine and Grapes, then a wintry-perfect Chicken and Fontina Casserole, and finishes off with easy-to-prepare Chicken Cutlets Stuffed with Ham and Herbs. Don't be chicken with chicken. duration 26:55   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#307] Asia's Crossroads Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate. Singapore Beef Sates; Guamian Chicken Salad; Malaysian Swordfish in Banana Leaves; Cambodian Corn. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#310] Naturally Decorative Michele shares resourceful, budget friendly ideas on how she creatively redecorated a guest bedroom using nothing but scraps of wood and fabric from around the house and natural items from the backyard. Everything from a bed, headboard and trim work to lamps, rugs, and art accessories. duration 26:46   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#303H] Barley Twist Lamp On this Rough Cut episode, Tommy tackles the difficult technique of off-set turning on a lathe when he makes the unique Barley Twist Lamp. The lamp is made out of beautiful mahogany and topped off with a specially made glass top designed and created just for this project. For the Road Trip, Tommy visits his good friend, glassblower, Niels Cosman at his Rhode Island School of Design studio. Niels will make a special appearance back at the Rough Cut shop when he personally delivers the finished lampshade to Tommy. duration 27:58   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#1812] Tri-Fold Quilting Wallet Sewing educator Diane Aholt shows Marianne how to texturize fabric with a special product. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#811] Quilts Gone Wild Three designers who think outside the box, using interesting materials for their art quilt designs are featured on this show. In the first segment, Mary Pal creates stitched portraits using cheese cloth. Then, Pokey paints designs on leather. Last, on location Cheryl Sleboda has a lesson incorporating led lights into a quilt design. duration 28:00   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#809] Maitake Mushrooms and Italian Basil Japan and Italy provide Ming's master pair. Maitake mushrooms and Italian basil are two pantry regulars that are fast becoming favorites. Ming uses them to create a "Confit" Maitake Mushroom Salad with Tomato Carpaccio and Maitake Fettuccine with Basil-Macadamia Nut Pesto. Then, the pair hit Philadelphia with Ming's " Philly Cheese Steak" with Maitake Mushrooms and Yukon Gold Potato Fries. Finally, the great Daniel Bruce of Meritage will join Ming using today's dynamic duo in his Pan Seared Salmon with Maitake, Italian Basil, Sweet Corn and Watercress Sautee. duration 27:54   STEREO TVG
  • 3:30 pm
    Christina [#102] Time to Get Happy Not much makes us as happy as food, but can indulgences that tickle our fancy be healthy for us? With luscious cuisine as our inspiration, it surely can, especially when quinoa and tempeh are on the menu. duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino Cooking with Friends [#110] Neal Fraser, Filet of Beef Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#117H] Baltimore: A Baltimore Classic - The Civic Club Sandwich Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#113] Shellfish Julia and Jacques share opinions, and know-how, on mussels...and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Marinierem Bell Bi Soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#113H] Vegetable Bounty Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#206] Summer Bean Pasta & Italian Bread Salad Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and string beans, tomatoes, and straight-from-the-garden summer herbs to create two Italian-inspired recipes. Recipes: fusilli with summer beans and savory, italian bread salad (panzanella) with tomatoes and basil. Student: Michelle Soto - Financial Advisor. Wine Segment: Austrian Gruner Veltliner. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1208H] New York-Style Pizza at Home Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar. duration 26:46   STEREO TVG
  • 7:00 pm
    American Masters [#2601H] Joffrey: Mavericks of American Dance Documenting how the Joffrey revolutionized American ballet -- combining modern dance with classic technique, art with social statement and rock music with traditional choreography -- this film is an expression of Robert Joffrey and Gerald Arpino's vision and artistry. From a company that began with six dancers touring the United States in a borrowed station wagon in 1956, they grew to international prominence, transforming the face of dance with originality and bold, edgy new perspectives that challenged conventions. They gained extensive media attention, appearing everywhere from the Kennedy White House to the Ed Sullivan Show. The film weaves a wealth of rare archival footage with excerpts from many seminal Joffrey dances, shows the full history of the company, their struggles against financial or artistic setbacks, and how they resurrected and reinvented themselves. Narrated by Mandy Patinkin. duration 1:26:46   STEREO TVPG
  • 8:30 pm
    PBS Arts from Chicago: American Masters Bill T. Jones: A Good Man Bill T. Jones, the recipient of a prestigious MacArthur "genius" grant and winner of two Tony Awards, has been named "an irreplaceable treasure" by the The Dance Heritage Coalition. Above all, he is a socially conscious choreographer who never shies away from controversy -- tackling thorny subjects such as race and politics with elegance and intelligence, artistry and originiality. This film is the blood-sweat-and-tears process of mounting a full-evening dance event inspired by the life and legacy of Abraham Lincoln - it's about digging and discovery, complexity and conflict, provocation and promise. As Jones searched for Lincoln, he was haunted by brutal stories about his own family history of slavery and nagged by dichotomies about Lincoln. Ultimately, this is about Bill T. Jones and Abraham Lincoln -- both good men, whose courage and convictions, whose instincts and innovations are a testament to the timeless endurance of art and action. duration 1:26:46   STEREO TVPG
  • 10:00 pm
    Reverence: Life in the Ballet For more than 70 years, the Toledo Ballet has served as a vibrant leader in Northwest Ohio's performing arts community. Its acclaimed annual presentation of The Nutcracker remains the nation's longest-running production of the holiday classic. This program goes inside the world of the Toledo Ballet and showcases the company's young dancers as they strive for the highest standards of artistic accomplishment. The countless hours of rehearsal pushes these performers to their perceived limits - and beyond. In rare on-stage and back-stage exchanges and interviews, the dancers, instructors and founder of the Toledo Ballet share their creative passions and express their commitment to bringing the joy of dance to thousands of patrons and students. duration 26:46   STEREO TVG
  • 10:30 pm
    loopdiver: The Journey of a Dance Troika Ranch, a dance-theater-media performance company based out of New York City and Berlin, Germany comes to Lincoln, Nebraska to create a new piece called "loopdiver." What begins as an experiment involving the loops and repetitions created by today's computerized modern world evolves into a complex exploration into the repetitive patterns in which ordinary people find themselves trapped. Over the course of two years, company members struggle with their own inner turmoil as they try to cope with the extreme physical and emotional demands of creating this unique new work. Real-life inspiration comes when company members visit a rehabilitation hospital and see firsthand the repetitive motions patients perform in an effort to regain mobility. This program follows along on the creative journey with these "interactive performance pioneers" as they create "loopdiver" -- an avant-garde, multimedia dance work interweaving looped choreography, music, interactive visuals and lighting as the performers attempt to escape their prisons of repetition. duration 26:46   STEREO TVG
  • 11:00 pm
    Travelscope [#207H] Valencia, Spain Travelscope goes to sunny Valencia to rub shoulders with the locals at their cafes, pubs and local markets. Joseph visits the city's textile and ceramic artisans and gets the inside story on Las Fallas - Valencia's yearly fiery celebration. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#508] Sydney Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#206] Amsterdam and Dutch Sidetrips With Rembrandts and stately architecture from its Golden Age, hidden churches and holocaust memorials from its troubled times, and Van Goghs and titillating street life from its modern age, Amsterdam stimulates all the senses. Then, side-tripping from Europe's capital of tolerance into the countryside (and below sea-level), we hike dikes, climb windmills, tour the world's biggest flower market, and see how in Holland, "Everything's just so Dutch!" duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#809] Immigrating to America, I Burt has spent most of his life as a stranger reporting from strange lands and trying to understand what was going on. A few years ago he decided to look at his own country and try to discover the true history of our population. Each year the United States grants permanent residency to more immigrants than all the other nations of the world combined. Most people come here believing that with hard work and determination they will end up with a better life---more money and more freedom. In fact, everyone who is in the United States today is either an immigrant or the descendant of an immigrant. duration 25:02   STEREO TVG
Monday, January 14, 2013

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too