Schedules

• KQED 9
• KQED Plus
• Life
• World
• V-me
• Kids

• 12:00 am
  Rick Steves' Europe [#404] Naples and Pompeii Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed. duration 26:46   STEREO TVG
• 12:30 am
  Burt Wolf: Travels & Traditions [#312] Northwestern Switzerland Burt takes us to a 500-year-old divorce court, a 2000-year-old Roman kitchen, and a ferry that offers travelers a short course in philosophy as they cross the Rhine River. We take a look at Basil's carnival, learn why cookies are sold in tins, see how paper was first made and discover why calligraphy survived the invention of the printing press and the computer. duration 26:37   STEREO TVG
• 1:00 am
  Antiques Roadshow [#1624H] Vintage Houston In 1998, Dr. Ferid Murad of the UT-Houston Medical School won the Nobel Prize in medicine for his work on the cardio-vascular system, while AR made hearts palpitate with its first visit to H-Town. 14 years later, a 19th-century Chinese jade scepter, originally appraised for $1500 to $2500, has spiked to a radiantly healthy $50, 000 to $80,000, while a 1912 Titanic menu went from a heart-stopping $75,000 to $100,000 to a less pulse-quickening $50,000 to $75,000. duration 56:46   STEREO TVG
• 2:00 am
  Fake Or Fortune? [#103H] The Genuine Article The art world can be a bear pit with a myriad of tricksters at work. Hanging in one of the most prestigious and respected art institutes in London is a picture Philip has heard of, which may hold the key to unlocking the story of the most audacious forger of all time. Is this a forgery from Han Van Meegeren, a man who dared to fake the work of old masters and made millions from his deception until he was caught in 1945? duration 59:10   STEREO TVPG
• 3:00 am
  Antiques Roadshow [#1406H] Atlantic City, NJ - Hour Three Where better for AR and appraiser Kevin Zavian to dive into the subject of pearls than at Dock's Oyster House in Atlantic City, New Jersey? Highlights include a fanciful circa 1900 folk art sculpture; a 1934 New York Yankees team-signed baseball; and an early 20th century landscape painting by George Bellows, one of America's greatest artists, passed down in the Bellows family and valued at $ 150,000. duration 56:46   STEREO TVG
• 4:00 am
  Queen & Country [#101H] London: Royal City London is, indisputably, the capital of Britain's royal life. Here, the young Princess Elizabeth grew up before World War II. Here, she and her sister, Margaret, mingled, incognito, with the joyous crowds on VE Day. It is still the center of a working monarchy. Join presenter Trevor McDonald as he reports on the tradition of Changing the Guard at Buckingham Palace and visits Horseguards to meet the man who is in charge of the troops who guard the queen. duration 56:46   STEREO TVG (Secondary audio: DVI)
• 5:00 am
  Travelscope [#213H] Zambia River Adventure Joseph "roughs it" in a swank safari camp on the shore of the great Zambezi river within ear shot of hippos and elephants and then heads south to stand on historic Livingstone Island at the edge of thundering Victoria Falls. duration 26:46   STEREO TVG
• 5:30 am
  Smart Travels - Europe With Rudy Maxa [#106] Hill Towns of Tuscany and Umbria Castles, vineyards, walled cities and a fierce medieval rivalry that lingers today - we're out for an adventure in the Italian hill towns. Our base is dramatic Siena, home of the intensely competitive Palio horse race. From Siena we explore the multi-towered town of San Gimignano, watch grapes being harvested at a winery and drop in on the cheese festival in Pienza. Then south to Rudy's secret pick - the haunting hill towns of Pitigliano and Sovana. In Umbria we discover Etruscan tombs, visit the home of St. Francis of Assisi and pick up some pottery in quaint Gubbio. Tips on driving through the maze-like streets of a hill town and finding a place to stay. duration 28:18   STEREO TVG
MORNING
• 6:00 am
  Wai Lana Yoga [#504] Good Vibrations Vibrate your vocal cords with Standing Lion for a clear, strong voice. Lion and Shoulderstand both stimulate the thyroid gland, keeping your hormones under control. duration 27:55   STEREO TVG
• 6:30 am
  Priscilla's Yoga Stretches [#103] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
• 6:45 am
  Priscilla's Yoga Stretches [#104] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
• 7:00 am
  Power Yoga: Mind and Body [#203] duration 27:13   STEREO TVG
• 7:30 am
  Sit and Be Fit [#1015] duration 26:33   STEREO TVG
• 8:00 am
  Classical Stretch: The Esmonde Technique [#717] Weight Loss Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
• 8:30 am
  Burt Wolf: Travels & Traditions [#312] Northwestern Switzerland Burt takes us to a 500-year-old divorce court, a 2000-year-old Roman kitchen, and a ferry that offers travelers a short course in philosophy as they cross the Rhine River. We take a look at Basil's carnival, learn why cookies are sold in tins, see how paper was first made and discover why calligraphy survived the invention of the printing press and the computer. duration 26:37   STEREO TVG
• 9:00 am
  Rick Steves' Europe [#404] Naples and Pompeii Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed. duration 26:46   STEREO TVG
• 9:30 am
  Smart Travels - Europe With Rudy Maxa [#107] Provence Sun, olive trees and cicadas - we're in the heart of France. With our base in the sleepy town of St. Remy, we make forays into the villages, countryside and cities of Provence. Driving tours of the Alpilles and Luberon regions take us to the red rock village of Rousillion, the lavender ensconced Abbey of Senanque, and the picture perfect village of Eygalieres. We also take in the delights of Provence's cities, Arles, Avignon and Aix-en-Provence. We end our adventures with a dip in the Mediterranean at the seaside village of Cassis. Tips on how to rent a vacation home in France and enjoying the many summer festivals. duration 28:18   STEREO TVG
• 10:00 am
  California's Gold [#10002] Oil Islands In Long Beach, Calif., there's a 42-acre oilfield -- offshore, in plain view of tourists, port traffic and beach lovers -- with 175-foot- high drilling towers and 1,100 wells that penetrate a vast underground. It may well be the most unique and beautiful oil drill site in America. The idea that you could drill for oil within site of a major city and do it in a way that would please the residents, was and is revolutionary. Huell visits these four architectural gems and learns about their rich history. duration 28:12  
• 10:30 am
  Travelscope [#301H] Fiji - Island Hopping Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 11:00 am
  Hubert Keller: Secrets of a Chef [#221] Charcuterie 101 Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Recipes: Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter. duration 28:20   TVG (Secondary audio: DVI)
• 11:30 am
  Baking with Julia [#308] Nick Malgieri Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialties like savory pizza rustica and fig-filled treats called "X" cookies. duration 24:46   STEREO TVG
AFTERNOON
• 12:00 pm
  Ciao Italia [#2012] Only Five Ingredients / Solo Cinque Ingredienti It's as easy as 1..2..3...(4...5) when Mary Ann shows you how to prepare four great recipes using only 5 ingredients each. She starts with hearty Braised Lamb Shoulder Chops in White Wine and then moves on to fork-tender, Pan Cooked Fennel. Then it's salad time; a crunchy Escarole Salad, followed by an Orange and Fennel Salad. duration 26:36   STEREO TVG
• 12:30 pm
  Primal Grill with Steven Raichlen [#112] Tailgating: Games On! Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit it: the real reason you want to boost your barbecue skills is to show off at your next tailgate party. We've got you covered with three great dishes that are easy to grill in a parking lot and that will help you smoke the competition. Lemon-soy Sirloin served with refreshing cucumber salsa and sesame garlic bread. Buffa-que Shrimp served with a blue cheese crumble dressing and crunchy celery sticks. The tailgater's ultimate - Chili Beer Chicken Wings with sweet chili glaze. duration 26:46   STEREO TVG
• 1:00 pm
  Ask This Old House [#924H] Up in the loft, general contractor Tom Silva and host Kevin O'Connor show how to build a tool storage cabinet perfect for any basement or garage. Next, Tom and Kevin, along with landscape contractor Roger Cook and plumbing and heating expert Richard Trethewey, ask, "What is it?" Then, home safety expert Michael Milligan shows Kevin how to protect a house from catastrophic flood damage caused by faulty plumbing. duration 25:46   STEREO TVG
• 1:30 pm
  Katie Brown Workshop [#420] Gifts Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden. duration 26:52   STEREO TVG (Secondary audio: DVI)
• 2:00 pm
  Sewing with Nancy [#2519] Fresh from the Clothesline: Quilts and Small Projects, Part 1 Use your fabric stash and vintage designs to create quick and easy quilted projects. Nancy and vintage quilt expert Darlene Zimmerman take a fresh look at 1930s-1940s quilt fabrics and designs, sharing quick projects and full size quilt designs. Nancy and Darlene also teach you how to create quilts to fit your decor, and how to use your stash of fabrics, no matter what the style. duration 26:46   STEREO TVG
• 2:30 pm
  Sewing with Nancy [#2520] Fresh from the Clothesline: Quilts and Small Projects, Part 2 Learn to add a touch of nostalgia to fresh new quilting projects. Quilting doesn't always refer to "bed quilts." Join Nancy and guest Darlene Zimmerman for innovative ways to use reproduction fabrics and designs, 1930s-1940s inspired, to quickly stitch 21st century projects. duration 26:46   STEREO TVG
• 3:00 pm
  Simply Ming [#725] Master Doughnut Recipe Ming can find the gourmet appeal in the simplest of treats - even the doughnut, which he has perfected with his own Master Doughnut Technique. Doughnuts become positively decadent as Ming makes Doughnut Holes with Ginger Whipped Cream and a Warm Eclair Sundae. Ming makes a pilgrimage to the hallowed halls of the Dunkin' Donuts test facility, where Executive Chef Stan Frankenthaler shows him the real deal behind their legendary doughnuts. Special guest chef Govind Armstrong of Table 8 in Los Angeles joins Ming back in the studio, where he creates an indulgent dessert: Coffee & Doughnuts. Suddenly, those white, powdered doughnut holes from the supermarket lack their usual appeal. duration 26:00   STEREO TVG
• 3:30 pm
  Delicious TV's Totally Vegetarian [#103] Tempeh Fajita Toni travels south-of-the-border and cooks up savory Tempeh Fajitas, a sparkly Rice Salad with Corn & Red Pepper, spicy Toni's Tomato Salsa, and creamy dreamy Guacamole - a Tex-Mex feast that will satisfy everybody! duration 26:30   STEREO TVG (Secondary audio: DVI)
• 4:00 pm
  Nick Stellino's Family Kitchen [#406] Sicilian "Spiedini" (Veal Roll); Mocha Pudding. duration 26:29   STEREO TVG
• 4:30 pm
  Lidia's Italy In America [#101H] Philadelphia: It All Happens on Philadelphia's 9th Street In this episode, Lidia visits Philadelphia's Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918; a truly old-world bakery, Louis Sarcone closes up shop after each day's batch is sold. Lidia also takes a tour of the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. In the kitchen, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. duration 26:46   STEREO TVG
• 5:00 pm
  Baking with Julia [#106] Gale Gand Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a "fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich. duration 24:54   STEREO TVG
• 5:30 pm
  Essential Pepin [#102H] Fabulous Fins Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. duration 26:46   STEREO TVG (Secondary audio: DVI)
EVENING
• 6:00 pm
  Joanne Weir's Cooking Class [#226] Golden Gazpacho & Chicken Breasts with Relish Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: golden gazpacho with garlic croutons, grilled chicken breasts with sweet corn and pepper relish. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
• 6:30 pm
  America's Test Kitchen from Cook's Illustrated [#1221H] Gnocchi and Panzanella Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. And finally, test cook Yvonne Ruperti shows Chris how to make an Italian recipe for bread and tomato salad, Panzanella. duration 26:46   STEREO TVG
• 7:00 pm
  Michael Wood's Story of England [#101H] Romans to Normans Join historian Michael Wood to recover - with the help of the local people and the use of archaeology, landscape, language and DNA - the lost history of the first thousand years of Kibworth, featuring a Roman villa, Anglo-Saxons and Vikings, and evidence of life after the Norman Conquest. Learn how the oppressive Norman occupation affected the villagers, from the gallows to the alehouse, and see the medieval open fields in action in the only place where they survive. duration 55:46   SRND51 TVPG
• 8:00 pm
  Michael Wood's Story of England [#102H] Peasants' Revolt and the Black Death Charts events in the village leading to the people's involvement in the Civil War of Simon de Montfort and follow the story of Kibworth as it reaches the catastrophic 14th century. The village goes through the worst famine in European history, and then, as revealed in the astonishing village archive in Merton College Oxford, two-thirds of the people die in the Black Death. Helped by today's residents - field walking and reading the historical texts - and by the local schoolchildren digging archaeological test pits, Michael Wood follows stories of individual lives through these times, out of which the English idea of community and the English character begin to emerge. duration 56:46   SRND51 TVPG
• 9:00 pm
  Frontline [#3014H] Money, Power and Wall Street: The Crisis Spreads In an encore presentation from the acclaimed series "Money, Power and Wall Street," FRONTLINE explores how an "epidemic of greed" spread from financial institutions in the United States to Europe and back. Correspondent Martin Smith (College, Inc., The Madoff Affair) reveals a trail of complex deals that contributed to a European crisis that today threatens to sink the global economy into another slump. Almost four years after the meltdown, FRONTLINE examines how regulators have tried to fix an industry steeped in conflicts of interest, excessive risk taking and incentives to cheat. New rules and regulations are being written, but can they prevent the next crisis? duration 56:46   STEREO TVPG
• 10:00 pm
  Truly CA: Our State, Our Stories [#503H] This Dust of Words Thirty years after he last saw her, Stanford English Professor John Felstiner finds wonder and mystery in the life and death of a former student. This program, the title of which is based on Elizabeth Wiltsee's honors thesis, is both an elegy for a life lost and a celebration of the charitable nature of humanity. duration 59:08   STEREO TVG
• 11:00 pm
  Travelscope [#301H] Fiji - Island Hopping Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 11:30 pm
  Smart Travels - Europe With Rudy Maxa [#107] Provence Sun, olive trees and cicadas - we're in the heart of France. With our base in the sleepy town of St. Remy, we make forays into the villages, countryside and cities of Provence. Driving tours of the Alpilles and Luberon regions take us to the red rock village of Rousillion, the lavender ensconced Abbey of Senanque, and the picture perfect village of Eygalieres. We also take in the delights of Provence's cities, Arles, Avignon and Aix-en-Provence. We end our adventures with a dip in the Mediterranean at the seaside village of Cassis. Tips on how to rent a vacation home in France and enjoying the many summer festivals. duration 28:18   STEREO TVG