home  select a topic arts & literature education & learning history & culture home & how-to kids & family local focus news & public affairs science & nature highlights cooking food blog: bay area bites farmers' markets KQED kitchen recipe collection hot topics: food politics recommended cookbooks what's in season? wine column Julia Child hobbies & collectibles home improvement programs a-z   about KQED   support KQED   the guide online   email newsletters   DTV transition   KQED store   help & FAQ   contact info Julia Child Remembered 1912-2004 Revisit the public television legend who brought gourmet cooking to the masses. Julia Child Obituary The California Report: Aug 13, 2004 The culinary world is mourning the death of California native Julia Child, who died early Friday morning at her home in Montecito. She was 91. Reporter: Scott Shafer Listen NPR "All Things Considered" Tribute to Julia Child (npr.org) Television Chef Julia Child Dies at Age 91. Hear a Remembrance from NPR's Steve Inskeep (npr.org) Listen to NPR member station WBUR reporter Rachel Gotbaum's interview with Julia Child. (All Things Considered: Nov. 9, 2001) A Chef Remembers Culinary Ambassador Julia Child In memory of world-renowned chef Julia Child, NPR's Noah Adams speaks with Gordon Hamersley, a chef who knew her for more than 20 years. Fresh Air: Terry Gross's interview with Julia Child in 1989 Julia And Jacques Cooking at Home Saturdays at 11:30am Jacques Pepin and Julia Child are together again! This duo's appealing chemistry and remarkable talents in the kitchen made their award-winning "Cooking in Concert" special the single most viewed cooking show in television history. With spirit, whimsy and skill, the pair presents techniques and recipes at the heart of home cooking - from scrambled eggs done "the right way" (actually, two right ways: Julia's way and Jacques' way), to a novel treatment of the classic holiday turkey with all the trimmings, to baking the ideal rustic peach tart. In typical entertaining fashion, they provide step-by-step instructions for recipes that appeal to and assist home cooks. News, Resources and Recipes: • KQED Press Release • Julia Child: 1912-2004 TV's French chef taught us how to cook with panache (sfgate.com) • Julia Child: Lessons with Master Chefs (pbs.org/juliachild) • Julia Child's Kitchen at the Smithsonian (americanhistory.si.edu/juliachild/) • Julia Child Recipes, Tip and Biography (topchefs.chef2chef.net/child) • Julia Child Audio Recipes (wgbh.org) • Julia Child Tribute: New York Times (nytimes.com) Articles from the NYTimes archives, recipes, a forum discussion and an audio slide show narrated by William Grimes. View other FoodLife features... Farmer of the Month Farmers' Markets KQED Kitchen: Seasonal Dessert Recipes Recipe Collection Recommended Cookbooks What's In Season? site map | terms of service | privacy policy Copyright © 1994-2008 KQED. All Rights Reserved.		SPONSORED BY: