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Next Broadcast:

Alzheimer's: Moving Towards a Cure
Paula Wolfert's world travels, and her deep understanding of how we cook and eat are the foundation of many classic cookbooks, including "The Food of Morocco" and "The Cooking of Southwest France." Well-respected by her peers, Wolfert is the recipient of numerous industry honors, including five James Beard Awards. In late 2013, Wolfert announced that she had been diagnosed with an early stage of Alzheimer's. Following this discovery, she became an advocate for Alzheimer's research and a model for those living with the disease. She appears in conversation with Lennart Mucke, director of the Gladstone Institute of Neurological Disease and the Martin distinguished professor of neuroscience and a professor of neurology at the University of California, San Francisco; and Geoffrey A. Kerchner, assistant professor of neurology and neurological sciences at Stanford with a special interest in Alzheimer's disease.

Sun, Feb 1, 2015 -- 1:30pm


Hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available.

Tue, Feb 3, 2015 -- 8:00pm


Hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available.

Wed, Feb 4, 2015 -- 2:00am


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