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QUEST Quiz: Water

 

Craig Rosa by Craig Rosa  August 19th, 2008
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How much water does it take to produce a steak? How much water does a leaky toilet waste? Test your water knowledge in this quiz.

Watch the “QUEST Quiz: Water” TV Story online, as well as find additional links and resources.

Producer’s Notes: California’s Water Future

 

Gabriela Quirós by Gabriela Quirós  July 14th, 2008
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Could the future of potable water in California be in recycling wastewater? The Orange County Water District thinks so. In February of this year it opened its advanced water treatment plant, which produces 50 million gallons of potable water per day. It took them 13 years to finish the project. They spent a lot of that time educating consumers. Of course the idea of drinking water that was once used for other less savory purposes than drinking is an unpleasant thought. So Orange County’s water district took its educational campaign very seriously. They went to great lengths to explain that the wastewater is cleaned to the point where it meets state and federal drinking water standards and then put through an extra filtration step, which consists of dumping it into a lake with a sandy basin and letting it filter into the aquifers. (This is why they call the project the Groundwater Replenishment System). As part of its outreach, the district even got Orange County’s Bishop Jaime Soto to record positive comments about the project and posted the video on its Web site.

Here in the Bay Area, projects to use recycled wastewater aren’t as advanced. Still, John Stufflebean, director of environmental services for the City of San José, says it’s in the cards for San José. The city has started its own educational effort. Stufflebean is one of the city officials that give regular guided tours of the San José/Santa Clara Water Pollution Control Plant in northern San José. The process really is quite a sight. The gray and smelly raw wastewater comes in on one end, and at the end of a three-step process — once again clean and transparent — either trickles back into the Bay or is used to irrigate golf courses and farms. Stufflebean says that people on the tour often ask why this water can’t be used for drinking. With some additional steps, it could. Stay tuned. Perhaps in the future it will.

Watch the “State of Thirst: California’s Water Future” TV Story online, as well as find additional links and resources.

Reporter’s Notes: Drugs In Our Drinking Water

 

Amy Standen by Amy Standen  July 11th, 2008
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It’s tricky to talk about pharmaceuticals in the drinking water without risking two really unfortunate side effects: 1) Make people panic that their tap water is unsafe. 2) Send listeners running to Costco to buy pallet-loads of overpriced, highly packaged, and often dubiously-sourced bottled water.

You can never really say enough about everything that’s wrong with bottled water (which, by the way, adheres to lower safety standards than what comes out of your tap-– sorry, couldn’t resist!). But when it comes to drugs in the water, what strikes me as most interesting is what we know the least about: What do these tiny, tiny amounts of drugs mean to us humans?

The dose makes the poison” is a mantra I hear constantly from public health experts (as well as my editors)– and it’s worth considering. In other words: just because something exists does not mean it’s affecting you. It’s likely we’re exposed to far more toxins in the act of, say, applying nail polish, or pumping a tank of gas, than we’ll imbibe over a lifetime of drinking tap water. But it’ll be interesting to watch this play out over the next decade or so, as scientists on all sides of the debate try and figure out what exactly effect our environment-– pharmaceuticals, nail polish, plastics, and countless other everyday substances– is having on us.



Listen to the Drugs In Our Drinking Water Radio report online.