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	<title>Comments on: Green Sushi</title>
	<atom:link href="http://www.kqed.org/quest/blog/2008/10/24/green-sushi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kqed.org/quest/blog/2008/10/24/green-sushi/</link>
	<description>Science, Environment, and Nature in the SF Bay Area</description>
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		<title>By: nate</title>
		<link>http://www.kqed.org/quest/blog/2008/10/24/green-sushi/comment-page-1/#comment-60656</link>
		<dc:creator>nate</dc:creator>
		<pubDate>Sun, 26 Oct 2008 06:40:30 +0000</pubDate>
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		<description>while i agree with the premise of sustainable sushi, it is not. the advent of sushi occurred with the invention of the refrigerator. shipping the sushi across country is not sustainable no matter how many carbon offsets are purchased.</description>
		<content:encoded><![CDATA[<p>while i agree with the premise of sustainable sushi, it is not. the advent of sushi occurred with the invention of the refrigerator. shipping the sushi across country is not sustainable no matter how many carbon offsets are purchased.</p>
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		<title>By: Jacqueline Church</title>
		<link>http://www.kqed.org/quest/blog/2008/10/24/green-sushi/comment-page-1/#comment-60648</link>
		<dc:creator>Jacqueline Church</dc:creator>
		<pubDate>Sat, 25 Oct 2008 06:26:08 +0000</pubDate>
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		<description>I want to invite your readers to join our sustainable seafood blog event. Top chefs, food bloggers and writers sharing sustainable seafood recipes. And - sushi experiences this year! I am helping to gather and disseminate resources and info - along with great recipes and stories. Runs through end of October - National (Sustainable) Seafood Month.

- Jacqueline Church
The Leather District Gourmet [at] Wordpress [dot] com</description>
		<content:encoded><![CDATA[<p>I want to invite your readers to join our sustainable seafood blog event. Top chefs, food bloggers and writers sharing sustainable seafood recipes. And &#8211; sushi experiences this year! I am helping to gather and disseminate resources and info &#8211; along with great recipes and stories. Runs through end of October &#8211; National (Sustainable) Seafood Month.</p>
<p>- Jacqueline Church<br />
The Leather District Gourmet [at] Wordpress [dot] com</p>
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		<title>By: Sheila663</title>
		<link>http://www.kqed.org/quest/blog/2008/10/24/green-sushi/comment-page-1/#comment-60638</link>
		<dc:creator>Sheila663</dc:creator>
		<pubDate>Sat, 25 Oct 2008 01:27:13 +0000</pubDate>
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		<description>Nice story!

Just a quick note: When you see hamachi on the menu it refers to a fish called yellow tail, but it isn&#039;t a tuna.</description>
		<content:encoded><![CDATA[<p>Nice story!</p>
<p>Just a quick note: When you see hamachi on the menu it refers to a fish called yellow tail, but it isn't a tuna.</p>
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