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	<title>Comments on: Oysters on the Outs</title>
	<atom:link href="http://www.kqed.org/quest/blog/2007/09/27/oysters-on-the-outs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kqed.org/quest/blog/2007/09/27/oysters-on-the-outs/</link>
	<description>Science, Environment, and Nature in the SF Bay Area</description>
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		<title>By: ian</title>
		<link>http://www.kqed.org/quest/blog/2007/09/27/oysters-on-the-outs/comment-page-1/#comment-56008</link>
		<dc:creator>ian</dc:creator>
		<pubDate>Fri, 01 Feb 2008 13:33:21 +0000</pubDate>
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		<description>as an oyster shucker i make a living serving this beaustiful bivalve. so i guess my question is: is there an oyster armagedan in the near future or is a product so old and so adaptable willing to strive on?
and if there is dnger in the near future of oysters which species is most at risk?
and which species is most likely to survive?
hope i&#039;m not being to dramatic but there is nothing better then a french muscadet and a plate of 12 kumamotos.</description>
		<content:encoded><![CDATA[<p>as an oyster shucker i make a living serving this beaustiful bivalve. so i guess my question is: is there an oyster armagedan in the near future or is a product so old and so adaptable willing to strive on?<br />
and if there is dnger in the near future of oysters which species is most at risk?<br />
and which species is most likely to survive?<br />
hope i'm not being to dramatic but there is nothing better then a french muscadet and a plate of 12 kumamotos.</p>
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		<title>By: Truemors :: Slurp! There Go the Oysters</title>
		<link>http://www.kqed.org/quest/blog/2007/09/27/oysters-on-the-outs/comment-page-1/#comment-20887</link>
		<dc:creator>Truemors :: Slurp! There Go the Oysters</dc:creator>
		<pubDate>Mon, 01 Oct 2007 05:46:27 +0000</pubDate>
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		<description>[...] Estero in Point Reyes National Seashore is home to an oyster farm, as many a Bay Area foodie knows. It&#8217;s been there for over 100 years, and many [...]</description>
		<content:encoded><![CDATA[<p>[...] Estero in Point Reyes National Seashore is home to an oyster farm, as many a Bay Area foodie knows. It's been there for over 100 years, and many [...]</p>
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		<title>By: Carter</title>
		<link>http://www.kqed.org/quest/blog/2007/09/27/oysters-on-the-outs/comment-page-1/#comment-20863</link>
		<dc:creator>Carter</dc:creator>
		<pubDate>Sun, 30 Sep 2007 12:32:46 +0000</pubDate>
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		<description>Interesting story. I put a link to it on Food Notebook.

http://p7.hostingprod.com/@foodnotebook.com/blog/2007/09/sustainable_local_food_vs_envi.html</description>
		<content:encoded><![CDATA[<p>Interesting story. I put a link to it on Food Notebook.</p>
<p><a href="http://p7.hostingprod.com/@foodnotebook.com/blog/2007/09/sustainable_local_food_vs_envi.html" rel="nofollow">http://p7.hostingprod.com/@foodnotebook.com/blog/2007/09/sustainable_local_food_vs_envi.html</a></p>
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		<title>By: Rick Cortez</title>
		<link>http://www.kqed.org/quest/blog/2007/09/27/oysters-on-the-outs/comment-page-1/#comment-20803</link>
		<dc:creator>Rick Cortez</dc:creator>
		<pubDate>Fri, 28 Sep 2007 16:53:14 +0000</pubDate>
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		<description>charlie - it&#039;s Point &quot;Ray ess&quot; not &quot;Raze&quot; you and the program announcer both mispronounced it
good show tho..</description>
		<content:encoded><![CDATA[<p>charlie &#8211; it's Point "Ray ess" not "Raze" you and the program announcer both mispronounced it<br />
good show tho..</p>
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