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Jacques and Claudine team up for their third show together -- Jacques Pépin Celebrates! which debuts October 2001.
Photo credit:
Terrence McCarthy
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Jacques and Claudine team up for their third show together -- Jacques Pépin Celebrates! which debuts October 2001.
Photo credit:
Terrence McCarthy
|
download (2.6MB)
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Jacques Pépin -- Jacques Pépin Celebrates! which debuts October 2001.
Photo credit:
Terrence McCarthy
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Food and cooking have always been an important part of the Pépin household. Jacques' wife Gloria (left) and daughter Claudine join him in the kitchen.
Photo credit:
John Blaustein
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VEGETABLE PANCAKES TEMPURA is Jacques' homage to the traditional Chanukah potato latke.
Photo credit:
Christopher Hirsheimer, courtesy Knopf Publishing
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CONSOMMÉ PRINTANIER with a colorful sprinkling of carrot, turnip, zucchini and MINIATURE CHICKEN QUENELLES provides a Chanukah starter which is both beautiful and delicious.
Photo credit:
Christopher Hirsheimer, courtesy Knopf Publishing
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OYSTERS ON THE HALF-SHELL served with a TANGY MIGNONETTE SAUCE is one of Claudine's favorite holiday "edible memories."
Photo credit:
Christopher Hirsheimer, courtesy Knopf Publishing
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BRAISED DUCK with a tangy honey sauce, GLAZED SHALLOTS and HONEY SWEET POTATOES serve as the main course for Christmas dinner.
Photo credit:
Christopher Hirsheimer, courtesy Knopf Publishing
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SUMMER CORNETS SUSIE -- crunchy cookie cones filled with chocolate and summer fruit -- are the perfect finish for the Labor Day "farewell to summer" meal.
Photo credit:
Christopher Hirsheimer, courtesy Knopf Publishing
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