Camembert with Pistachio Crust
Smoked Ham Glazed with Maple Syrup
Poulet à la Crème
Instant Orange Cake
Sole Vin Blanc
Rack of Lamb with Spice Crust and Fried Potatoes
Wine-Sherbet Finale
Braised Veal Breast with Pearl Onions and Artichokes
Melon and Blueberry Medley
