Mon, Jul 16, 2007 -- 10:00 AM

Exploring "Organic" Foods

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The program looks into what the "organic" label means, why foods with the label cost more, and if "organic" foods really are more healthful.

Host: Michael Krasny


  • Alyson Mitchell, associate professor and food chemist at UC Davis
  • Dr. Barbara Robinson, deputy administrator of the USDA, Transportation and Marketing Programs
  • Mark Squire, co-owner of Good Earth Natural Foods in Fairfax
  • Patricia Allen, director of the Center for Agro-Ecology and Sustainable Food Systems at UC Santa Cruz
  • Ronnie Cummins, national director of the Organic Consumers Association

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