Donate

Forum

Wed, May 21, 2014 -- 10:00 AM

Daniel Patterson Wins James Beard Award for Best Regional Chef


Download audio (MP3)

Maren Caruso/Flickr
Daniel Patterson
Maren Caruso/Flickr
Daniel Patterson

Earlier this month, Daniel Patterson won the James Beard Award for the Best Chef in the West. The restaurateur made a name for himself when he opened his first restaurant at the age of 25. Since then he has opened a number of establishments, including Coi in San Francisco, a two-star Michelin restaurant, and Plum and Haven in Oakland. He joins us to talk about Northern California cuisine, his philosophy on food and why he's re-launching one of his Oakland restaurants.

Host: Michael Krasny

Guests:

  • Daniel Patterson, chef and owner of Coi; his other restaurants include Alta in San Francisco and Ume, Plum Bar and Haven in Oakland

More info:

Become a KQED sponsor

Audio Archive

Episodes by Date

Calendar is loading...
Loading...

Be a Part of Forum

Follow us on Twitter

Twitter bird in blue

Stay updated on show topics, relevant articles, and easily submit your questions.

Subscribe to Forum

Subscribe

Subscribe to Forum's podcast and you'll automatically get each new episode when it becomes available. You'll never miss out!