Wed, Apr 11, 2012 -- 10:00 AM

'Taste What You're Missing'

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Getty Images

Author Barb Stuckey says if you really want to understand why you like the food you like, you can't stop with taste. Her new book "Taste What You're Missing" explains how all five senses interact to make our experience of meals delicious, or disappointing.

Host: Michael Krasny


  • Barb Stuckey, professional food developer and author

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Stuckey joins us to discuss how you can use the science of flavor to make feasts for all the senses.

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