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Thu, Aug 18, 2011 -- 10:00 AM
Chez Panisse Turns 40
Sean Gallup/Getty
Alice Waters
In 1971, Alice Waters and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a home dinner party. Forty years later, the way the nation eats has been dramatically changed by Chez Panisse. We talk with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.
Host: Scott Shafer
Guests:
- Alice Waters, owner of Chez Panisse
- Charlie Hallowell, chef and owner of Pizzaiolo and Boot and Shoe Service in Oakland
- Michael Bauer, executive food and wine editor and restaurant critic for The San Francisco Chronicle and member of the James Beard Foundation Restaurant Awards Committee
- Russell Moore, chef and owner of Camino Restaurant in Oakland
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Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
