Fri, Feb 4, 2011 -- 10:00 AM

How Sustainable is Your Fish?

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Getty Images

Many San Francisco restaurants often boast that the fish they serve is "sustainable." But a closer look suggests that might not be the case. We'll talk with restaurant owners and fish wholesalers about the challenges of catching, selling and serving "sustainable" fish -- and what it will take for your conscience to match what's on your plate.

Host: Dave Iverson


  • Craig Stoll, chef and owner of Delfina restaurant in San Francisco
  • Erik Vance, journalist and author of the San Francisco Magazine article, "The New School of Fish"
  • Kenny Belov, co-owner of Fish restaurant in Sausalito and the wholesale company 2xsea
  • Paul Johnson, founder and president of the Monterey Fish Market, a wholesale and retail fish market in the San Francisco Bay area

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