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Wed, Nov 24, 2010 -- 10:00 AM
Harold McGee's Thanksgiving Cooking Tips
What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times "Curious Cook" columnist Harold McGee joins us in the studio to answer listeners' last minute cooking questions.
Host: Dave Iverson
Guests:
- Harold McGee, columnist for The New York Times and author of "On Food & Cooking" and "The Curious Cook: More Kitchen Science and Lore"
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Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
