Wed, Oct 27, 2010 -- 10:00 AM
Mark BittmanDownload audio (MP3)
In his new book "The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living," New York Times food writer Mark Bittman urges Americans toward a more plant-based diet.
Host: Michael Krasny
- Mark Bittman, food writer, author and columnist for The New York Times
Bittman takes on factory farming and the health impacts of a diet too heavy on meat and processed foods, but where others leave us to figure out how to change our habits, Bittman provides recipes for a healthy and environmentally sustainable diet.
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