Wed, Oct 27, 2010 -- 10:00 AM

Mark Bittman

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In his new book "The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living," New York Times food writer Mark Bittman urges Americans toward a more plant-based diet.

Host: Michael Krasny


  • Mark Bittman, food writer, author and columnist for The New York Times

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Bittman takes on factory farming and the health impacts of a diet too heavy on meat and processed foods, but where others leave us to figure out how to change our habits, Bittman provides recipes for a healthy and environmentally sustainable diet.

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