Audio Archive
Search for guests or keywords:
Episodes by Date
Calendar is loading...
Loading...
Be a Part of Forum
Call In:866-SF-Forum
866-733-6786
Email:forum@kqed.org
KQED BOOKS
Follow us on Twitter
BOOKS THAT MATTER
KQED e-Newsletters
Get regular updates on great programs and events
More from KQED
Wed, Oct 27, 2010 -- 10:00 AM
Mark Bittman
In his new book "The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living," New York Times food writer Mark Bittman urges Americans toward a more plant-based diet.
Host: Michael Krasny
Guests:
- Mark Bittman, food writer, author and columnist for The New York Times
More info:
Bittman takes on factory farming and the health impacts of a diet too heavy on meat and processed foods, but where others leave us to figure out how to change our habits, Bittman provides recipes for a healthy and environmentally sustainable diet.
Please ensure that all comments adhere to our community guidelines. We reserve the right to edit or remove comments that do not follow these guidelines.
Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
