Bake for 30 minutes, until cheese is melted and browned. Serve.
Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
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Jacques Pépin Celebrates! |
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| Onion Soup Gratinée Lyonnaise: Step 13 |
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Bake for 30 minutes, until cheese is melted and browned. Serve. Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin |
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