Jacques Pépin Celebrates! | |||||||||
Cold Mousse of Chicken and Pistachios: Step 7 | |||||||||
To decorate the top of the mousse, use the thin strips of vegetables to create a vase filled with flowers or another design. All the greens should be blanched in boiling water for 10-15 seconds and cooled in cold water. Carrots should be blanched for 1 minute. |
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