Jacques Pépin Celebrates!
	Grilled Leg of Lamb Robert: Step 8
						Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve. Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
	1 | 2 | 3 | 4 | 5 | 6 | 7 | 8