Jacques Pépin Celebrates!
	Braised Duck with Glazed Shallots and Honey Sweet Potatoes: Step 4
						To cook the duck and make the cracklings: In 2 large, nonstick skillets with lids, arrange 8 pieces of duck meat, skin side down, in a single layer, and sprinkle with diced skin and fat. Season with 1/2 tsp. salt and 1/4 tsp. pepper.
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